I-Sauce ye-cutlets, iibhola zezilwanyana kunye nama-dumplings: isidlo asiyibaleki

Njengoko ufuna ukuba onke amaqabane ekhaya ahluke iintlobo ze-cutlets zenyama, iibhola zezilwanyana, ama-dumplings. Oku kunokwenziwa ngokulungiselela kunye nokuhambisa izitya ngeeskrini zokunisela umlomo. Le nqaku iqulethe iincwadi zokuqala zokupheka kunye nezomnandi.

I-Sauce ye-cutlets "Ibomvu emfutshane" ingaba isiseko sokulungiselela nayiphi na iisusi zenyama yenkomo, iinqanda ze-ngulube kunye nama-meatballs. Uza kufuna umhluzi ocebileyo kumathambo okutya. Isiqingatha somthamo wongeza i-tomato unamathela, i-carrot kunye ne-anyanisi gazinga; Yizisa kwi-thumba uze ushiye umbane omncinane umlilo. Ngasalahla yomhluzi, qhafaza umgubo omncinci, ngoko kungabikho izilwanyana kwaye ngokuthe ngcembe uyifake kwi-sauce. Ekupheleni kokupheka, kongeza ityuwa, iswekile kunye ne-sugar candy ukuze wenze umbala omnandi, obomvu. Le sauce isetyenziswe njengesiseko, apho i-seasonings, iwayini, amakhowe kunye nokunye okunje kwongezwa. Kodwa ingasetyenziselwa njenge-grav ezizimeleyo.

I-Sauce kwi-meatballs "Imifuno". Ukulungiselela kwayo kuya kubakho ukuthatha njengesiseko se-sauce ebomvu. Uya kufuna kwakhona imifuno (i-pepper yaseBulgaria enomsoco, amaqatha, isilimo esidliwayo esinamagatsha anamanzi, iinqathe iinqwelo), uthathe imichilo uze uqhube umxube wonke kuze kube yigolide. Ngoku uyifake kwi-sauce ebomvu ebilisayo, faka i-laurel, ityuwa kunye neeperesi. Ekugqibeleni, ungongeza enye iMeri. I-sauce eyiphumela ingasetyenziselwa nje nge- sauce ye-cutlets.

I-sauce yamadombolo "I-Garlic" ilungiswe ngokukhawuleza. Kuya kubakho ukucoca iindiza zegalikhi, faka ishukela elincinci, i-pepper ebomvu, iimbumba ezimbalwa zeemayonnaise kunye ne-soy sauce. Hlanganisa umxube ngokugqibeleleyo, faka i-dill eqoshiwe kuyo.

I-Sauce ye-cutlets "Kusuka kwitamatati" inokupheka ngokukhawuleza, kodwa iyaba yinto enhle kakhulu. Iziqhamo ezinkulu zetamatato ziyakunqulwa zibe ziinqunto kwaye ziphekwe kwijusi yazo emlilweni omncinci. Emva koko uya kufuneka uwasule nge sihloko, engeza ibhotela, ushukela, ityuwa kunye nompopi kumxube. Bilisa lonke ubunzima, kodwa ungabiliseli ukuze ufumane ixesha elibi kakhulu. I-sauce egqityiweyo inokuzaliswa nge-garlic echotshoziweyo kunye ne-dill eqoshiwe.

I-Sauce ye-cutlets, i-meatball kunye nama-meatball "I-tomato nama-mushroom" ilungiselelwe ngesuphu "Kusuka kwiitamatisi." Kuya kubakho ukucoca ama-mushroom ngamacwecwe amancinci, uwafake nge-anyanisi kunye negarlic, kwaye uthele iwayini elimhlophe. Ukubambisana kufanele kube ngokwaneleyo. Ekugqibeleni, uthele i- tomato sauce, faka igarlic echotshoziweyo kwaye ufudumeze kunye kunye, kodwa ungabilisi.

Izidlo zenyama kunye neendwangu zilungeleka kakhulu kwi-sauces ezibandayo.

I-Sauce "Beetroot" ilungiselelwe ngokusekelwe kwi-horseradish. Kubalulekile ukutshiza ingcambu ye-horseradish ngokukhawuleza, ukunciphisa encinci ngommese. Umxube obangelwayo uthelela ngokupheleleyo amanzi atshisayo, epholile kwaye uyifake kakuhle. Ngoku yisikhathi sokongeza ushukela, ityuwa, iviniga kunye neebhotile ezigayiweyo. Gcoba i-sauce uze uthule ioli.

I-Sauce "ukhilimu omuncu nge-horseradish". Qalisa i-horseradish kakuhle kwaye uthele amanzi abilayo. Xa zonke izinto zipholile, gxobhoza amanzi, wring out, engeza ukhilimu omuncu, ushukela kunye netyuwa.

I-Sauce "Imayonnaise kunye nemifino" ilungiswe ngokukhawuleza. Udinga ukuyihlawula ngokucacileyo i-mayonnaise kunye negarlic echotshoziweyo kwaye ungeze imifuno etyongwe (i-parsley nedill). Kwimeko apho kunomnqweno wokwenza i-sauce encane, kufuneka uyenze ibe yingxenye yesi-cream.

I-Sauce "Utamatisi kunye ne-mayonnaise" ilungiselelwe ngale ndlela ilandelayo. Ukunamathela kwamatamatyathi kufuneka kubiliswe, yongeza i-mayonnaise, i-anyanisi ecoliweyo, isanti ye-celery, ityuwa elincinane, i-pepper kunye ne-parsley. Kuya kuba ngcono ukuba ungeze i-curry encinci, i-garlic echotshoziweyo, imifino etshayileyo yemidiya kumxube.

Iisusi ezinamafutha kufuneka zihlale zifakelwa usuku kwifriji.

Bon appetit!