Isosi yetumato. Iresiphi le sauce.

Isosi yetumato - Ngaphezu ngokugqibeleleyo izifundo eziphambili. Yena yindlela entle ngayo inyama, imifuno, ipasta kunye isidudu. Iresiphi yale sauce ilula. Ukuze ufunde indlela yokwenza isosi yetumato, eza kuxutyushwa kweli nqaku.

A kancinci ngenzuzo isosi yetumato

Ngaphambi kokuqhubeka ukulungiselela izitya, kufuneka ufunde ngeemilo yalo encedayo. Eyona nto iphambili kuwo ulungiselela nesosi ezi iitumato. Le emifuno iqulethe lycopene - iziyobisi ethintela ukuvela iiseli somhlaza emzimbeni. Ukongeza, i-sauce tomato uthathwa imveliso ephantsi-osidingayo. Ngoko ke, kunokwenzeka ukuba indawo ngakumbi amanqatha mayonnaise kunye cream ezimuncu. Ukususela akayi kuba kubi le ukungcamla esityeni, phezu koko, bafumane shades ezintsha umdla.

Natural sauce of iitumato, Kakade ke, Kuyinto elungileyo, ukuba impilo. Inokubuyiselwa ezithengwe evenkileni, kodwa kungcono ukuba ukupheka ekhaya. Ke iindwendwe unokuqiniseka ukuba eqokelwe ayiqulathanga naluphi na ongeziweyo eziyingozi kunye kwisigcinakaliso e setumato yakhe.

Izithako for tomato eqokelwe pasta

Ukulungiselela sauce kuya kufuneka imveliso kakhulu elula ezingabizi:

• tomato paste - 70 grams;
• sugar - 1 icephe;
• Itswele - 1 Iqhekeza;
• oli yemifuno - 2 amacephe;
• umgubo - 2 amacephe;
• Black pepper - 2-3 pinches;
• ityuwa - isiqingatha itispuni;
• ngowakhe amagqabi - iziqwenga 2-3;
• amanzi - 300 ml;
• imifuno nezinongo womisa - 2 pinches.

A ndlela zokulungisa intlama tomato evela gravies

1. Okokuqala kufuneka ukucoca, ukuhlamba kunye luyacolwa usike tswele. Emva koko ke kufuneka ukuba lula eqhotsiweyo.
2. Ngoku, kwisingxobo esahlukileyo ukuba ugalelwe iswekile, ityuwa, umgubo kunye yetumato paste.
3. Emva koko, ubunzima eliphuma kuyimfuneko ukuba ugalele amanzi kunye bonke ukuba axutywe kakuhle.
4. Okulandelayo ugalele ulwelo kufuneka eyenziwe ngepani kunye amatswele. Eliphekwe sauce of yetumato intlama ubushushu medium phezu de uzinzo zamafu. Ubunzima kufuneka ndixoxa rhoqo.
5. Kamsinya nje sauce uqalisa izokhula, kuyimfuneko ukuba ukongeza iziqholo kunye imifuno.

Isosi yetumato sesilungile. Phambi ukukhonza kufuneka kusala ukuba antshwenyile phantsi isiciko ivaliwe ngenxa imizuzu embalwa. Le sauce kuya kwenza nasiphi na ukutya kube nencasa ngakumbi okumnandi.

Izithako for tomato eqokelwe tumato fresh

Ngoku uyazi indlela yokwenza i isosi eshinyeneyo elimnandi. Eyetomatyo paste, umgubo namatswele - izithako ezingundoqo ukuvelisa sauce. Noko ke, oko kuphekwa ukusuka iitumato fresh. Ukuze wenze oku, Stock up on oku kutya:

• iitumato - 1 kg;
• Itswele - 1 Iqhekeza;
• Igalikhi - 2 cloves;
• oyile kajongilanga - 2 amacephe;
• mozzarella - 150 grams;
• ngowakhe amagqabi, iziqholo - akulula.

A indlela lokulungiselela yetumato eqokelwe iitumato fresh

1. Okokuqala, kufuneka itshiswe ngepani ngembiza ukuba uqhotse ioli, yetswele kwawo. Ukupheka ixesha - malunga ezisixhenxe okanye ezisibhozo imizuzu.
2. Ke ufuna ukongeza namatswele ezinqunqiweyo igalikhi kunye uqhotse umxube yemifuno omnye imizuzu emibini.
3. Okulandelayo, iitumato scalded ngamanzi abilayo, ukuba ngokulula zisuswe ulusu lwabo. zilandelwe zitumata iziqwenga amakhulu kunye nendawo eyenziwe ngepani ngembiza. Ngoku ufuna ezininzi yetyuwa zemifuno kunye lonyaka kunye nobulawu.
4. Emva koko, sauce kufuneka kuziswa ithumba sipheke ubushushu ngomlinganiselo de ithenda. ixesha Cooking - malunga namashumi amabini imizuzu. Ubunzima kufuneka ndixoxa rhoqo.

Isosi yetumato tumato ukulungele. Yesoyi kwemifuno kuluncedo kakhulu zempilo.

Izithako for tomato eqokelwe in imifuno okunkonkxiweyo

Isosi yetumato angenziwa iitumato eyakhiwe. Ewe kakade ubulawu, ezikunika esityeni incasa emnandi nevumba. Ukuze alungiselele sauce enjalo, sebenzisa izithako ezifana:

• iitumato abezichubile emijelweni juice ngokwakhe - 1 ingqayi;
• KFile - 5-6 cloves;
• ityuwa - isiqingatha itispuni;
• intlama yejusi yelamuni okanye iviniga - ukunambitha;
• sugar - 1 icephe;
• imifuno, ipepile eshushu - ukunambitha.

A indlela lokulungiselela yetumato eqokelwe imifino okunkonkxiweyo

1. Okokuqala, iitumato kufuneka zisuswe embizeni. Fruits ne juice kufuneka zifakwe kwi blender luwuphendule enobunzima zamafu eyohlobo olulodwa.
2. Le mveliso kuyimfuneko ngoko ekwakuthululwa epanini, wabeka phezu ipleyiti kunye uzise kwethumba.
3. Emva koko kufuneka uzame ukunambitheka sauce kwaye dibanisa, ukuba kuyimfuneko, iswekile, ityuwa kunye nobulawu.
4. Xa sauce tomato yamathumba, kuyimfuneko ukuba asuse ubushushu.
5. Emva koko, kuyimfuneko ukuba agalele KFile tofo wagawulwa, nabo bonke kakhle.
6. Ukukhetha, yongeza sauce kwamabala ezicukucezwe zancinane ezinqunqiweyo.

Isosi yetumato of iitumato okunkonkxiweyo lilungile. Kufuneka kukhunjulwe ukuba imifuno incindi zabo balungiselelwa iswekile, ityuwa kunye nobulawu. Ngoko ke, xa kuyilwa yinkosikazi sauce kuya kufuneka sithembele ekhuhlangubeni lakho, ukuze bonakalise esityeni isinongo engaphezulu. Le mveliso zingagcinwa kwi efrijini malunga ngeveki. Ngokuqhelekileyo, kuba eli xesha kuthe kwadliwa ngaphandle abaseleyo.

Ngoku uyazi ukuba ukupheka yetumato eqokelwe. Yiba nomdla wokutya!