Inkukhu ekhuniweyo ehovini inokuyonwaba nangona gourmet efuna kakhulu. Kungakhathaliseki ukuba yiphi iresiphi, le nyama iya kuhlala igalelwe kwaye ihle. Ngamanye amaxesha kunzima ukukholelwa ukuba oomama abaqhelekileyo benza izinto ezinjalo ngezandla zabo.
Nangona kunjalo, xa kwenziwe isigqibo sokwenza inkukhu ehlutshiwe, konke ukungathandabuzeki malunga nobunzima bale nkqubo kuya kutshabalala. Ukuzaliswa kokugxila kungabona bahluke kakhulu. Konke kuxhomekeke kwiresi oceba ukuyisebenzisa. Ingaba yimifuno, enye inyama okanye i-pancake. Ukukhupha inkukhu kunye ne-pancakes akuyona into engaqhelekanga njengoko kubonakala ngathi ukuqala. Kwanele ukuzama esi sidiza ukuqonda ukuba zonke izixhobo zizalisekisa njani. Kwaye wonke umntu uyazi malunga neenzuzo zenyama yenkukhu. Le nyaniso akunakwenzeka ukuba umngeni umngeni. Inkukhu inokutshintsha zonke ezinye iintlobo zenyama ngaphandle kweengxaki. Kunconywa kwiidlo, kwaye abagijimi bomphefumlo abayifuni kwisifuba sokutya. Nangona ixabiso elincinci leekhalori, inyama yenkukhu isondlo kwaye, ngaphezu koko, iqulethe inani elikhulu lezinto eziyimfuneko kumzimba womntu. Indlela yokupheka inkukhu ekhuniweyo ukuze wonke umntu avuyiswe? Enyanisweni, akukho mpahla efanelekileyo, kule shishini kuyimfuneko ukuthembela kumava akho kwaye, ngokubaluleke ngakumbi, ukunambitha. Inkukhu izalisekisa ngokugqithiseleyo ininzi yeemveliso, ngoko kuthatha ukuzaliswa kwayo kuphela abathandwa kakhulu - kungekhona ingxaki. Ngaphambi kokuba uthumele inkukhu ukubhaka, kufuneka ulungiselele ngokufanelekileyo inyama.
Ukunquma intaka, kuyimfuneko ukusebenzisa izitye zomhlaba. Oku kufuneka kuthathelwe ingqalelo kokuqala kwayo yonke, kwaye ungayi kukhawulezi ngokukhawuleza, xa kuya kucaca ukuba ayithathi i-cartilage enkulu. Ibhodi yokusika ikulungele ukufumana ubungakanani obukhulu, ukwenzela ukuba isebenze nayo yonke isidumbu sonke. Ewe, kwaye ukufaka i-pancake yenkukhu kuya kuba lula ngakumbi kwibhodi. Kwakhona, ngokuqinisekileyo uya kufuneka umgca, kuba kuyimfuneko ukuba uyigubungele yonke into. Oku kuya kusindisa i juisi kunye nokunyuswa kwamanzi, okuza kugqitywa ukuzaliswa nokwenza ithenda. Ukubheka kufuneka kusetyenziswe ngobukhulu obukhulu. Akuyimfuneko ukuba unelisekile ngephepha eliqhelekileyo lokubhaka, kungcono ukuthumela intaka kwi-oven kwisiqhekeza okanye epanini yokucoca.
Izifo zepencake yenkukhu ziselula kakhulu. Ewe, inyama enjalo ayikwazi ukuthelekiswa nomdala ngokwemfesane kunye nenani lezinto ezincedo. Eyona nto ingcono kakhulu iya kudibaniswa nemifuno, engasetyenziselwa ukuzaliswa kwee-pancake, eziza kuzaliswa ngenkukhu. Ukuze uqhube inkukhu eneepakeki, kufuneka uqale ukulahla amathambo. Eyona nto inokukhetha kukuba kukuphelisa nje ukucima, kwaye usebenzise inyama njengokuzalisa i- pancake, leyo ingena ngaphakathi. Ngaphambi kokuba ungene ehovini, kufuneka ugcobe inkukhu ngeoli yemifuno, eya kwenza ulusu lwegolide lube lukhuni.
Bon appetit!