Jam kwiwayini kwibusika: iresiphi yokupheka

Ubunqwenelekayo beentlobo zee-apula kukuba, ngokomthetho, zizisa isivuno esicebileyo. Iziqhamo azange zibukeka zihle kuphela, kodwa ziye zineziqhamo ezinomsoco. Kwaye kudibanisa kwiwayini ngenxa yobusika kunomdla ngokuqhelekileyo kwaye kuncibilika emlonyeni. Kukho iindlela ezininzi zokulungiselela. Kubandakanywa ukwenza olo hlobo oludliwayo lunokuncediswa ngumncedisi wekhaya wase-multivarka. Inqaku lethu liza kuxela konke oku.

I-recipe ye-jam kwiibhotile: ukhetho olungundoqo

Ukulungiselela umjelo kufuneka:

• Iibhotile ze-Kilo;
• Ihafu yeeksi iswekile;
• Amanye amanzi.

Okokuqala, silungiselela i-jam kwiwayini kwibusika, sisebenza ngokucwangciswa kweziqhamo ngokwabo. Okokuqala, qwa lasele iipulo, susa ababi kakhulu kwaye uhlambe. Emva koko, siya kuwuphonsa kwi-colander, ukuze amanzi aphephe. Silala i-ranetki ecocekileyo epanini, songeza amanzi kwisilinganiso seglasi 2/3 nge kilogram yeziqhamo. Sifaka umlilo omncinci, sipheke imizuzu engama-40-50. Ekupheleni kokupheka, ama-sliver kufuneka athambile, unokuqiniseka ngoku ngokuwabetha nge-toothpick.

Xa ii-apula zihamba kakuhle, oko kukuthi, zincinci, sithatha isihlunu sesinyithi (ngokukhethekileyo kunye neeseli ezinkulu) kwaye sisula iigobolondo zethu ngokuchoboza. Le nkqubo iya kunceda ukulahla imisila, i-peel kunye namathambo, kunye ne-jam kuya kuba mnene kakhulu.

Kwi- apple puree i-puree yongeza ishukela. Zonke zixutywe epanini kwaye zibeka umlilo obuthathaka, zivuselela ubunzima rhoqo. Ukuqhaqhazela ngokugqithisileyo kulungelelaniso olufunwayo. Oko kukuthi, unokwenza ube ngumbane okanye unqabileyo-oya kugcina umlo. Landela kweli phepha zakho iinketho.

Ukuze kungabi nciphise ixesha ngexesha idiam iphekiweyo, sitshabalalisa izimbiza. Xa ifumana ukulungelelana okufanelekileyo, siyifaka kwiimbiza. Ukuqhaqha okanye ukuvalela ngeeskrini ze-screw, jikela phezulu, upholile kwindawo emnyama. Amabhanki ayabanda - i-jam ikulungele. Zincede!

Olunye uhlobo lweeresiphi

Indlela yokwenza i jam kwiibhotile? Le recipe ibonisa ukuba iifatata ezifakwe kwiibhotile (kilo) kunye noshukela ogqithisiweyo (0.8-1 kg) ziya kusetyenziselwa ukulungiselela i-jam.

Inkqubo yokupheka ilandelayo. Sithatha abaqhubi bethu abancinci, mhle, ulinde de amanzi aphephe. Sihlambulula ukusuka kumbindi. Sasaza iipulo kwiphepha lokubhaka kwaye usityebile ehovini kwi-150 ° C. Sithatha iinqununu ezithambileyo, silungiselele amazambane ahlambulukileyo ngokubhinqa nge-sieve okanye ukugaya kwi-blender. Silinganisela amazambane adibeneyo. Silala ushukela (kunye nokubala kwekhilo ye-puree = 0.8-1 kg ishukela), xuba, ulethe kubilisa. I-Puree ipheka kulolo buninzi, ukuze xa ityunyiwe kwisitya, ayifali. Nanku i-jam evela kwiwayini ebusika kwaye ilungile.

IJam kunye ne-orange peel kunye namantongomane

Ungayilungisa njani i-jam kwiibhotile? Sithatha:

• Iibhotile ze-Kilo;
• 250 g iswekile;
• 25 g ye-orange peel;
• 25 amagremu we-walnut (i-walnut).

Geza iipulo. Bayike ehovini uze usule ngesihlunu. I-puree eyiphumela iyashushu, yongeza ishukela, ipheke, ivuselele ixesha elifanelekileyo, ukuxininisa okufunayo. Imizuzu engama-10 phambi kokuphela kokupheka, engeza iinantambo (zangaphambili ezibiweyo kunye ezichotshoziweyo) kunye ne-orange peel. Le jam igcinwe kwindawo epholileyo.

Jam kwiibhotile kwi-multivark

I-jam enjalo inokuthi ilungiselelwe ngoncedo lwe-multvark. Oku kwenziwa ngokucacileyo. Sihlambulula kwaye sinqumle amaapulo, siwaxhe ngoncedo lwenkqubo yokutya okanye i-grinder inyama. Kwizambatho ezisileyo zifaka ushukela kwaye ushiye ihora kunye nesiqingatha - ide ichithe ngokupheleleyo. Ngoko ubunzima buxutywe kakuhle kwaye bufakwa kwi-multivark. Misela imo "Ukucoca". Xa iipilisi zesisombululo esiphezulu, khetha i-"pressure low". Emva kwemizuzu eyi-15-17. Sivumela i-steam, sisasaza i-jam kwiimbiza.

Jam kunye neziqhamo ezipheleleyo

Ngoku uyazi ngaphezu kweyodwa iresiphi ye jam kwiibhotile. Kodwa ndifuna ukwabelana ngokukhetha ukupheka kungekudala, kodwa i-jam, eya kuba neepulo ezipheleleyo. Ukwenza oku, kufuneka ulungiselele i-7 kg yeelonda, ususe isitshi kubo, ngelixa ushiye isahlulo sesithathu. I-apula nganye iyahlulwa nge-toothpick. Sithatha amandla afanelekileyo, sifaka kuwo iigobolondo, sibagcwalisa ngamanzi abilayo. Gcina imizuzu emihlanu. Ukucoca amanzi. Ngokufanayo, silungiselela isiraphu ye-200-250 ml yamanzi kunye ne-0.8 kg iswekile. Siyizisa emathunjini, sinciphise isiqhamo, sipheke imizuzu eyi-10. Kubaluleke kakhulu ukuba i-jam ayisayi kubilisa kakhulu. Ngoku sithatha iipulo ngokucophelela, sizisasaza ngeenxa zonke. Musa ukulibala: nantoni na ukuvaliweyo, isitya seglasi kufuneka sihlale sisinyanyiswa. Isiraphu, esele ishiywe, unike ngamathumba. Kwaye siyazizalisa ngeemithi zeapulo. Le jam kwiibhotile ayikwazi ukugqitywa, kodwa ivele ihlanganiswe iiplastiki. Kule nto kuphela kufuneka igcinwe kwindawo epholileyo. IJam iya kuba ngumbala omhle wombala kunye neziqhamo ezipheleleyo.

Ukupheka kwintlanzi

Ukuba, ngelixa ulungele ukungcola kwiwayini kwibusika, umntu akathandi ukukhathazeka ngesihlungo, ngoko azinakupheliswa. Kuyimfuneko nje ngaphambi kokuba uphewule, ukucima iziqhamo ezivela emsila, i-peduncles kunye nembewu. Kwaye emva kokutshisa, bawubhale kwi-grinder yokutya. Inzuzo enkulu yale ndlela yinto elula. Kodwa ngelishwa, kukho umda. Ingqungquthela yokugaya ayithethi, kodwa yonke into, ngenxa yokuba i-peel ayihambi. Ngoko kuya kuwe oko ukhethayo: ukugcina ixesha ochithe okanye ukulahlekelwa ngumnandi.

Ukuqokelela isivuno esivulekileyo sewayini, unokulungiselela ubusika iintlobo ezahlukeneyo zokudibanisa, ukudibanisa nokuze uvale kunye. Olu londolozo luya kubakho bonke ubusika ukukholisa intsapho yakho kwaye kukukhumbuze ihlobo elilindele ixesha elide.