Indlela yokupheka ngokukhawuleza ikhekhe eliyi-curd nama-strawberries

I-Curd cake nge-strawberries iyajika ithenda, ilungile kwaye isondlo. Le dessert ilungele ukutya kwasekuseni okumnandi, okungekho mntwana oya kukwenqaba.

I-Cottage cheese pie ngeesbraberries: iresiphi yokupheka izitya ezilula nezilula

Izithako eziyimfuneko zovavanyo:

• Ibhotela entsha-150 grams;
• Ishukela e-granulated - 100 grams;
• Amaqanda amakhulu inkukhu - amaqhekeza amathathu;
• I-baking soda ne-aple cider iviniga-isiqingatha sesipuni esincinci;
• I-powder yokubhaka - ii-dessert ezimbini okanye i-sachet encinci;
• Umgubo wengqolowa - 350 amagremu.

Inkqubo yokuxuba inhlama

Ikhekhe le-curd kunye nama-strawberries lenziwe ngesiseko sezinto ezilula kwaye zifikeleleke. Ukulungiselela inhlama, thabatha i-150 grams yebhotela elithambileyo neyongcibilikiweyo, ukongeza ushukela, amaqanda amakhulu amathathu enkukhu kunye ne-2 dessert spoons ye-powder baking. Zonke izithako kufuneka zihlanjululwe ngefoloko, kwaye ngokuthe ngcembe, yongeza umgubo wengqolowa, udibanise i-soft and plastic base. Ukuze ikhekhe eliyi-curd ne-strawberries livuke kakuhle kwaye libhakwe kwi-oven, inhlama idinga ukudibanisa i-soda encane yokupheka, isicime nge-aple cider viniga. Emva koko, isiseko kufuneka sihlanganiswe ngesiqhekeza okanye sihlanganiswe kwifilimu yokutya, size siqhubeke nokulungiselela ukuzaliswa kwamanzi.

Izithako eziyimfuneko zokuzaliswa

• Ishukela e-granulated - 150 grams;
• Amaqanda amakhulu inkukhu - amaqhekeza amathathu;
• I-fatty grained grained grains - 600 grams;
• I-vanilla ye-Sugar - ii-dessert ezimbini;
• I-cream 10% okanye i-20% -200 ml;
• I-Potato isitashi - i-50 gram;
• Ii-strawberries ezitsha - ngakumbi, i-delicious and juicer more dessert iya kuvela.

Inkqubo yokulungiselela ukugxotha

Ikhekhe le-Curd kunye nama-strawberries kufuneka lenziwe kuphela emva kwenhlama kunye nokuzaliswa kukulungele. Ekubeni isiseko sele sichazwe, kuyafuneka ukuba kuqhutyelwe ukulungiswa kobunzima be-curd mass. Ukwenza oku, kwisitya esincinci, ubeke zonke iigramu ezingama-600 ze-fatty cottage cheese, zityulele iswekile, i-vanillin, isitatshi sezambane kunye neqanda elibethelwa ngekrimu. Zonke iimveliso kufuneka zixutywe kunye ne-blender, uze uqhubeke nokulungiswa ngqo kwe dessert.

Ukwenza i-pie evulekile

Inhlama e-ekonjiweyo eyenziwe ekulungeleyo ifakwe kwisalathisi esilinganayo kwisayizi kwi-tray yokubhaka. Emva koko kufuneka ihanjiswe kwii-ovini, eziyimfuneko ukuba zincincile ngeoli. Emva koko, isiseko kufuneka sibekwe ngoluhlu olulodwa lwama-strawberries, olwakusoloko luhlanjululwe kwaye lugalelwe. Ekupheleni kwamajikijolo, kuyadingeka ukuba uzalise ngokupheleleyo i-liquid and sweet curd mass.

Ukunyuka kwefuthe

Ikhekhe le-Curd kunye nama-strawberries kufuneka ibhakikwe ehovini malunga nemizuzu engama-50. Emva kokuba le dessert iyadingeka ukuba iphume, ipholile emoyeni obandayo ngakwi-pan, ize igqitywe kwizikwere ezincinci, ekufuneka zibekwe kwikhekhe elihle kwaye zilungiselelwe ukutya kwasekuseni ngohlobo olushushu olushushu.

Kufanelekile ukukhankanya ukuba kuyimfuneko ukugawula le phae kwifom ebandayo, ekubeni i- curd i-curd i-curd iyingcambu iya kusakha ngokukhawuleza kwi-oven sheet, kwaye i-dessert ayiyi kukhangeka kakhulu.