Silungiselela ikomityi ngebisi echithwe

Mhlawumbi, akuyi kuba namnye umntu ongeyithandi ukutya ubisi olunamanzi. Okweninzi, le mveliso enobisi obuhle ifana nexesha legolide - ixesha lobuncinci. Ziziphi izitya ezingazange zilungiselelwe kubisi oluncibilikiweyo! Lapha nakwekhabethe lethenda elimnandi , mhlawumbi, naye, akukho mntu uya kukwenqaba. Le dessert yinkqubo yesizwe kwiintsapho zesiNgesi, kodwa sele ithandwa ngabantu belizwe lethu. Ingenziwa ubuncinane nge jam, kunye ne-tshokoleti, kodwa ubisi olunomlilo luyinkcitha ngokukhethekileyo. Ikhefu kunye nobisi olunamanzi lungalungiselelwa ngeendlela ezahlukeneyo. Kungaba ukuzaliswa kwangaphakathi, abaxubana phakathi kwamagqabantshi okanye nje umkhiqizo owenzela intlama.

I-Cupcake-yolonwabo

Abantu abaninzi banomdla wendlela yokwenza amakhekhe ngebisi epholileyo. Kulula kakhulu. Siza kuyidinga: iqanda elilodwa, isiqingatha semon elikhulu, isiqingatha sesipuni sesipuni se-soda, malunga neethathu zezipuni ze-starch, malunga neethathu zeepuni zepuni kunye nebhanki yobisi olunomlilo.

Ikhefu lokupheka

Iqanda liphukile kwisitya se-porcelain kwaye sihlanjululwe ngokugqithiseleyo kwaze kube yilapho ikhuni. Xa i-foam isomelele, yongeza kancinci ubisi olunomlilo. Geza i-lemon uze uyomile ngehayile yecwecwe. Emva koko, kufuneka udibanise i-peel yonke esuka kuyo yonke i-lemon, uze udibanise ijusi ngaphandle kwesiqingatha. Bonke bafake kwisitya kwaye baxube ngobumnene. Kwesinye isitya, faka umgubo, isoda kunye nesitashi kwaye udibanise yonke into. Umxube obangelwayo kwiincinci ezincinci zongezwa kwisitya kunye neqanda, ubisi olunomsolo kunye ne-zest. Emva koko, xuba ngokuxubile uze udibanise uze udibene. Ukufanelana kwenhlama kufuneka kufane ne-cream eluhlaza.

Ifom, apho ikhekhe kunye nobisi olunamanzi iya kubhaka, kubalulekile ukugcoba ngeoli uze ufefe nge-semolina. Unokuwufakela ifom ngephepha lesiphathi, kunye neoli. Phala inhlama kufuneka ibe ngenyameko kwaye ngokukhethekileyo kwiindawo ezincinci. Kufuneka ukhunjulwe ukuba ikhekhe kunye nobisi olunamanzi luya kuvuka kabini, ngoko kufuneka sikhethe ifomu elifanelekileyo kwaye sithathe le ngqalelo.

Kwihovini, ifomu nenhlama ifakwe emva kokuba iqhume ukuya kwi-180 -190 degrees. Ukubhaka kuza kuthatha malunga neyure. Khangela ukufumaneka kwintonga yomthi. Emva kokupheka, thatha umkhiqizo uze uyishiye kwiselula lesitampu. Susa ikomityi ngebisi echithwe kwi-mold kuphela emva kokupholisa ngokupheleleyo.

Ukulungiselela ikhekhe kwi-multivark

Itheknoloji yamanje ikuvumela ukuba ulungiselele ukutya ngeendlela ezahlukeneyo. I-cupcake elungiselelwe ngobisi olunamanzi kwi-multivarquet ayiyi kuba yinto enhle kakhulu, kodwa iyanceda. Kule recipe oyifunayo: amaqanda ambalwa, ibhanki ekhonkcekileyo, amabini amagremu ebhotela, iispuni ezitshiziweyo zepowder kunye neeklasi ezimbini zomgubo. Kubalulekile ukuba kulungiswe i-glaze: malunga neeklasi ezintathu ze-cocoa, malunga neesisipuni ezithandathu zeeshukela, ama-gram angamashumi amahlanu ebhotela kunye namahlanu eepunikidi zobisi.

Iteknoloji yokupheka

Ukuze ulungiselele ikhefu ngobisi olunamanzi, okokuqala kufuneka uhlukanise iiprotheni ezikhunjini. Iiprotheni kufuneka zibethelelwe kwi-foam eninzi. Kungcono ukwenza oku kwisitya esomileyo se-porcelain ngokufaka isincinci setyuwa. Kwesinye isitya kunye neengqungqa zibeka ibhotela ephosiweyo, ubisi oluncibilikiweyo. I-flour kunye ne-baking powder kufuneka ifakwe kwiincinci ezincinci. Xa ubunzima bubunjalo, kufuneka ujobe ngokucophelela iiprotheni ezibethelelwe. Ngoko ke, silungiselela ikhefu ngebisi echithwe kwi-multivark. Ikhusana idinga ukufudumala okuncinci kunye nokucola. Bese ubeka intlama apho uze uyifake kwiyure kwi-"multipup" mode okanye kwi "baking" mode. Xa ixesha lokupheka liphelile, kufuneka uvumele ikhekhe lipholile phantsi kwipuphu yokutya kunye nesimbozo esivaliweyo. Ngaphandle koko, unokuhlala phantsi. Kwaye ngeli xesha, kufuneka uqaphele i-glaze.

Ukupheka

Kwisitya, uthele ubisi, faka ibhotela kunye nobushushu. Emva koko ubeke ushukela kunye necocoa uze udibanise yonke into. Gxuma, uvuselele, ubilise kwaye ushiye ukupholisa. Uya kuthulula i-cake glaze kwaye uyihlobise kunye nawaphi na amajikijolo.

I-Cupcake efakwe ngobisi olunamanzi

Abantwana bathanda amaqebelengwane amancinci. Oku kuthetha ukuba iikomakeke kunye nobisi olunamanzi ngaphakathi luya kulungile. Kuza kuthatha amaqanda amane, malunga nekhulu legramu yeshukela, malunga nama-grams amabini amagremu e-kefir, malunga nama-200 amagremu omgubo, i-teaspoon ye-powder baking, i-walnuts malunga ne-50 grams, i-pot ebisiweyo ebisiweyo.

Iikhokheki zilungiselelwe i-kefir ngobisi olunomlilo kuphela. Ioli iyancitshiswa kwaye ihluthe iswekile. Amaqanda aphuka kwisitya se-porcelain kunye nesibhokhwe kude kube nzima. Emva koko udlulisele kwioli. Hlanganisa kwakhona kwaye ngokukhawuleza wongeze i-kefir. Ngomgubo ococekileyo, faka i-powder baking uze ungeze kwiincinci ezincinci kumaqanda ngebhotela. Gcoba ngenyameko. Inhlama kufuneka yenziwe ngokuhambelana, njengepakeki, kwaye nayiphi na imeko akunjalo.

Ukuze uzilungiselele uya kufuna iimfumba ezincinci, ungasebenzisa ifowuni. Kufuneka kwakhiwe kwiitanki ezincinane zokubhaka. Faka inhlama kwindawo yesithathu yokuphakama kwaye wongeze i-spoonful yobisi obisiweyo obisiweyo. Ukusuka ngasentla, xela olunye uvavanyo, kodwa ukuphuma kwindawo. Iikhokheki kufuneka zivuke ngokufanelekileyo ngexesha lokupheka. Emva koko ufefe i-walnuts kwaye ubeke ehovini. Kubalulekile ukuba ngaphambi kokubhaka ukutshiswa ku-degrees ezingama-180. Ngokuqhelekileyo ama-muffins aphekiweyo malunga nemizuzu engamashumi amathathu. Inendima enkulu idlalwe ubungakanani besikhunta. Xa ibhaka likulungele, kufuneka ulivumele lipholile kwaye likhuphe ngaphandle kwesikhunta. Unokongeza ukongeza i-ushukela ophuhliweyo okanye ushokolethi otyongwe.

Ezi nkotyi zihlala zihlobisa zonke iitheyibhile zokutya. Kubantwana oku kuza kuba yi-dessert enhle yeeyi. Ewe, kwaye akukho mxhaphazi akayi kunqaba ukuthetha nabangani bakhe ngegayi yeeyi kunye nekhekhe ezimnandi ezizenzelayo ngobisi obisiweyo.