Salads yo kuqala

Ialadi zangaphambili ziyimpawu ezibalulekileyo zaso nasiphi na isiganeko. Kwaye kwezinye iindwendwe ezingenayo isaladi, akukho sidlo esisodwa sosuku ngalunye. Kwaye akumangalisi oku, kuba isaladi akusiyo isidlo esihlwaya kakhulu, kodwa, kwimbono yabaninzi bezondlo, kuya kuba luncedo kakhulu. Iimali zokuqala ezaziwa eRoma lasendulo. Emva koko babengumxube wemifuno etyongwe kwaye bakhonza njengesitya sokutya ukuze bafake izitya zokutya. Ubuninzi beemveliso ezahlukeneyo zenze iinguqu kwiindlela zokupheka kwimivuzo eyahlukeneyo. Namhlanje, iindwendwe, zimema indwendwe endlwini okanye zifuna ukumangalisa intsapho yabo, zama ukukhonza ama-saladi angokwesiko kodwa esezantsi kwithebula. Ekugqibeleni, le mivuzo isilungiswa kwimveliso eqhelekileyo kuyo yonke imveliso ejikelezileyo, kodwa kwi-recipe yayo imele ifake esinye isithako esongeza kwinqabileyo yesaladi "eyinqaba".

Kwiminyaka engama-30 eyadlulayo yonke into yayilula. Emva koko, ama-saladi ayebhekwa njengemifuno yokutya kunye nokulungiswa, umzekelo, nguNyaka omtsha okanye ngoMatshi 8. Ngelo xesha, inani elincinci leemveliso kwii-shelf zeevenkile zenze ukuba kube lula ukubeka itafile kuphela zemveli zesaladi, umzekelo, ukuhlamba ngaphantsi kweengubo zobomi okanye i-vinaigrette. Mhlawumbi a mabhinqa angathanda ukumangalisa iindwendwe kunye nokwenza i saladi yangaphambili, kodwa abazange bafumane ithuba.

Okwangoku, imeko yatshintshile kakhulu. Ulwahlulo lwentlobo yesininzi luye lwabhubhisa kakhulu uluntu, kwaye kule nxu lumenekazi ababa nzima ukunyothula abantu abajikeleze izitya ezingavamile. Kodwa kunqweneleka kakhulu ukumangaliswa, ngoko ke abafazi banamhlanje kufuneka basebenzise yonke ingcamango yabo ukuze baphathe abahlobo bamenywe okanye nje ukukholisa intsapho ngokulungiselela ama saladi angaphambili. Umzekelo, uNyaka omtsha awuhlanganisi nje ngomthi weKrismesi kunye nezipho, kodwa kunye nomvuzo we-Olivier. Kwaye, mhlawumbi, akukho mntu omnye ezweni lethu ongayithandi le saladi. Ngoko ke, indlela elula yokumangalisa abahlobo kunye nezihlobo zakho ngokudala i- recipe yakho yasekuqaleni ye- olivier, ukongeza izithako ezingavamile kuyo. Kukho iresiphi enye emnandi yale saladi, eninzi abayithandayo. Ukulungiselela le saladi, sidinga i-200-300 iigremu zesibindi, i-beef, i-bulbs of size-bulbs, ii-3-4, iifatates ezincinane, amaqanda ama-4-5, ama-pickle a-2-3, i-pot, i-mayonnaise, ityuwa kunye nopele.

Indlela yokulungiselela:

Isibindi kufuneka sihlambuluke ngokucacileyo ifilimu kwaye sihluthe ubisi ngeeyure ezimbalwa. Ukuba akukho ubisi, ngoko luyakwazi ukungena emanzini alula. Emva koko, isibindi sinyanyisiwe kwioli yezityalo, silinde imizuzu embalwa uze uhlambe, uze ucobe amacwecwe amancinci.

Bese ubilisa amaqanda kunye namazambane, uphinde upholise uze udibanise. Amaqanda namazambane anqunywe ngendlela efanayo nesibindi, aze afake indebe yesaladi. Ngoko ke, ngendlela efanayo, unqumle ukhukhamba kunye ne-anyanisi, ubeke indebe uze ungeze isibindi kulezi zithako, uze udibanise yonke into. Ixesha le-saladi kunye ne-mayonnaise. Ngaphambi kokukhonza, isaladi kufuneka ihlotshwe ngeepeysi eziluhlaza phezulu kwaye, ukuba zifunwa, imifino emitsha. Ngendlela, le saladi iya kuba yincinci, ukuba ngaphambi kokusetyenziswa kuya kucola.

Abaveleli banokubetha ngendlela eyahlukileyo. Abantu abaninzi banqwenela ukusebenzisa, oko kuthetha, i-saladi yendabuko, ekulungiselelwe ngokweklasi yeklasi. Kule meko, isakhiwo sokuqala sam saladi sinceda ukwenza nayiphi na itheyibhile engavamile. Izitya ezihlotswe kakuhle ziza kuba yiyona nto ephambili ye-festive kuphela, kodwa kunye neetafile zemihla ngemihla. Ngoncedo lwezinto zokugcoba ungatshintsha ngisho neyona mivuzo eqhelekileyo, eya kuzisa uvuyo kuphela kwiindwendwe zakho, kodwa kuwe.