Yenkomo kwesibindi Cake. Iresiphi kwesibindi yephayi kunye iminqathe

Cake of kwesibindi yenkomo ulungiselelwa ayikho lide kakhulu, kodwa kuvela umnandi, ezakhayo nokunesondlo, ukuba akayi kuba nako ukwala namnye iindwendwe ezimenyiweyo. Kufuneka kuqatshelwe ukuba imveliso okunencasa enjalo ayifuni ukusetyenziswa kwemveliso engaqhelekanga kwaye iyabiza. Kulo mba, umqhathane yenkomo isibindi zithandwa kakhulu phakathi angasebenzi mihla. Nangona isibakala sokuba eli esityeni unegama esimnandi, kufuneka ungenise netafile njengoko izimuncumuncu emnandi kunye elimnandi. Kaloku, kufanelekile ukuba iziselo ezinxilisayo. Kungenxa yoko le nto eceleni ikeyiki badla ntoni neeholide nemibhiyozo.

Emnandi cake isibindi: inyathelo ngenyathelo (ifoto emileyo) iresiphi

Esi sidlo iphuma ngokwezigaba. Ngapha koko, oko kuquka amacandelo amathathu: amaqebengwana (kwesibindi enekuku), cream (umxube mayonnaise kunye ikonofile) kunye nokugcwaliswa (imifuno browned). Kanye ukulungiselela indlela nganye izinto, sibheka ngezantsi. Noko ke, ukuze aqale ukwenza oku isitya kufuneka ibe enekuku elimnandi kunye emnandi. Kuba oku kufuneka:

• isibindi yenkomo fresh - 600 g;
• itswele - 2 iiPC;.
• fresh ubisi nonfat ubuninzi - 500 ml (ml 300 of ukuba abaseleyo intlama ukuze maceration ngu-mveliso);
• ukukhanya yomgubo eyonakele - 200 g;
• oli yemifuno shinyi - kuba ngembiza izicumba isibindi;
• amaqanda ezinkulu - 3 iiPC;.
• ityuwa ocoliweyo, allspice omnyama - faka ukunambitha.

ukuxuba iziseko

Ikhekhe kwesibindi yenkomo leyo ingakumbi okunencasa, ukuba baxovula intlama ngqongqo kagqirha. Oku kufuna ukuba uthathe ndibutyabeke ngomswane entsha, boyihlamba loo nto ngokucokisekileyo, ngenyameko licocwe zonke inyongo duct ekhoyo, yaye emva koko kwenziwa iziqwenga ezinkulu, wayifaka ingqayi lwawo uze ugalele ubisi. Kulo meko, isibindi kufuneka ube malunga 25-35 imizuzu. Ngeli thuba lifutshane ixesha eceleni lako bonke ubukrakra, uba nokuthantamisa ngakumbi ezithambileyo.

Emva kokuba izenzo ngasentla komo wesibindi kufuneka usityumze kwisixhobo esihluza inyama kunye nga riki okuhlamba. Ngaphezu koko, kwi oluludaka eliphuma kuyimfuneko ukongeza amaqanda engqushiweyo, ubisi entsha kangangoko kunokwenzeka, isohlwayo ityuwa itafile, ipepile elithozamisayo, nomgubo kuhluzwa ukukhanya. Xuba zonke izithako, kufuneka ufumane qhuqha mhle phantse ezifana enekuku,.

izisekelo unyango Ubushushu

Ukwenza i cake isibindi komo kwesibindi, kufuneka twatse ukubhaka iikeyiki ukusuka 7-10 eceleni. Oku kufuna ukuba isamente-yentsimbi epanini, mudyondzisi a ubungakanani encinane yeoli ethe shinyi , aze ngokuhlwa abakhanyisele ebomvu. Ngaphezu koko, i eshushu cookware eziyimfuneko setyhula eshukumayo ndiyiphalaze qhuqha usebenzisa isuphu ukhamba. Desirably, isakhelo onjalo elintlangothi agudileyo, enobubanzi enkulu (malunga ngokufanayo, nowezojiweyo ngepani) kunye ubukhulu wesiqingatha isentimitha. Emva kokuba icala emazantsi libiza hepatic browned, kufuneka ngoko nangoko jika usebenzisa ibe likhaba uphinde inkqubo kaJohn. Zonke kweemveliso ezigqityiweyo efunekayo ukuze ubeke phezu esitoreni ipleyiti enkulu tyaba kwaye cool ngokupheleleyo.

izithako eziyimfuneko ukuze ligcwalise

Ngokuqhelekileyo cake yenkomo hepatic isibindi ayibandakanyi toppings yemifuno. Nakuba kunjalo, siye sagqiba ukusebenzisa olu khetho, ekubeni izitya ze ndibutyabeke ngomswane ukuba tastier kwaye enuka kamnandi kakhulu.

Ngoko ke, kufuneka:

• Iikherothi elikhulu - 4 iiPC;.
• bulb anyanisi amhlophe - iintloko 4;
• oli ecokisiweyo omnquma - ngenxa ngembiza;
• ityuwa ocoliweyo, allspice - ukongeza ukunambitha.

Akunakuba ukupheka

Iresiphi kwesibindi yephayi kunye iminqathe iquka ukusetyenziswa kuphela imbali kunye nemifuno kakhulu kamnandi. Ngapha koko, lo ufumana njani Akunakuba yinto emnandi kunye aqholiweyo. Ngenxa yoko, le mveliso kufuneka zihlanjwe, uze emva koko ukusilwa ukuya grater yomgrayo (iikherothi) kunye chopha ezicukucezwe zancinane (itswele). Emva koko ufuna ukubeka imifuno pan ukuba oli yemifuno incasa kunye Qhotsa ubushushu medium de brown segolide. Emva kokuba uvale iimveliso esitovini, qiniseka ukuba ukongeza ityuwa nepepile ukuba incasa.

I-cream mveliso oyifunayo

Njengoko kukhankanyiwe ngasentla, isibindi cake yenkomo inezigaba ezintathu. Indlela ukupheka bobabini, uyazi, kufuneka wenze ikonofile cream yobuciko aqholiweyo. Kuba oku kufuneka:

• mayonnaise avareji mafutha - 300 g;
• etswele big - 5 iiPC;.
• amaqanda chicken elikhulu - iziqwenga-2. (Kuba umhombiso);
• parsley - ukuhombisa.

Yenza cream esivumba

Ukulungiselela isithambiso onjalo aku- kukhawuleziswa kwenziwe lula. Ngapha koko, kuthatha nje cloves iyasilwa KFile kwi grater omhle, ngoko uwahlanganise kunye avareji eyemayonnaise mafutha. Kufuneka kwakhona ngokwahlukileyo ubilise amaqanda kunye siwabeka parsley. La macandelo ziya kufuneka ukuhombisa ikeyiki ogqityiweyo.

Inkqubo yokwakha izitya

ikeyiki emnandi hepatic senziwa ngendlela efanayo njenge namaqebengwana dessert kamnandi eqhelekileyo. Ukuze wenze oku, thatha-moya, kodwa isityana olubanzi-ubukhulu waza wabeka phezu umzamo yakhe yokuqala eceleni. Kufuneka nibe lubricated ikonofile mayonnaise cream waza wabeka umaleko wemifuno browned. Okulandelayo, iminqathe kunye namatswele ufuna ukuvala enye libiza wesibindi uphinde inkqubo ukugcoba. Ukusebenzisa ezi zenzo kufuneka ibe elide de zonke nemiqhathane, izithambiso kunye ukuwavala akayi kuphela. Ngenxa yoko, kufuneka sikhwele kakhulu eliphezulu neqebengwana enkulu. Umphezulu waso kucetyiswa ukuba idyasi ngokupheleleyo eyemayonnaise, ngoko afefe amaqanda kakuhle abilayo ya wabeka amagqabi parsley entsha.

Lungisa Ukhonza

Emva ikhekhe hepatic (iresiphi stepwise kunye iminqathe zaxoxwa ngasentla) ezikhandelwa ngokupheleleyo, kufuneka abekwe efrijini ime apho ubuncinane zibe yiyure enye. Kwaye le dish Kucetyiswa ukuba agubungele ngokuqinileyo okanye izitya ngokunzulu, kungenjalo zonke iimveliso zikufutshane, wendele ukunonga le iimveliso okumnandi kunye ezakhayo.

Emva kweyure, ikeyiki kufuneka buzane ngokupheleleyo cream ikonofile, abe lithambile yaye ngaphezulu nemfesane. Phambi ukukhonza isidlo kucetyiswa oonxantathu isikwe izahlulo, wayifaka esosini okanye isitya, kunye neendwendwe ngoko nangoko ngoku kokutya ibhedolaki okunesondlo. Ungasonwabela ke isidlo sakho!

inkcazelo eluncedo

Akukho mfuneko ukupheka ikeyiki wesibindi kunye nokuvalwa iminqathe ze amatswele. Eneneni, uninzi ekhaya ukwenza oku esityeni kuphela mayonnaise negalika. Ukuba ufuna ikeyiki ekucebiseni kunye enesondlo, ukuzaliswa ingasetyenziswa njengoko imifuno browned, hayi nje kuphela kodwa neenkowane eqhotsiweyo.