Okumnandi kunye nempilo zesibindi yenkomo: izidlo ezishushu kunye namaqebengwana

Beef isibindi a elisezantsi-osidingayo kunye nemveliso luncedo kakhulu, aneevithamini kunye nezinto umkhondo eziyimfuneko ukuze umzimba womntu. Kodwa ke abantu abaninzi, ingakumbi abantwana, musa nje ukutya kulo mveliso semi-agqitywa, njengoko kuthiwa Ekse. Esona sizathu siphambili oku ubugcisa engalunganga zamalungiselelo.

"Isibindi ikeyiki" akayi kungamohlwayi nabani na akanankathalo. Beef kwesibindi (Kilo) wahlanjwa kakuhle, icocwe zonke imithambo kunye namanqatha kwemfuneko. Ngaphezu koko kufuneka ukujikeleza a blender kunye itswele kunye nentloko negalika hlamba. Xa komo dibanisa 2 amaqanda ekrwada, nomgubo omncinane kunye netyuwa. Axutywe kakuhle ukuba ibe kwimeko yokuba intlama leyo efanayo. Okulandelayo, siqala ukubhaka namakhekhe prozharivaya kwicala ngalinye imizuzu emihlanu ukuya zibe sixhenxe, undimisele i Akunakuba. Iikherothi nothango lwaso erhabaxa, itswele wonqanyulwa luyacolwa, Qhotsa kwi ibhotolo kurhulumente igqityiwe kwaye imnandi. Ngoku yakha ikeyiki. libiza nganye iqatywe ngento eyemayonnaise, ngoko wabeka ngaphandle ukugcwaliswa encinane kunye umaleko kufanelekile elandelayo. Qhubeka ngale ndlela de kube sekupheleni bayimisa ukudlulisa iiyure ezi-2 nefriji.

Uyakwazi ukupheka enekuku ngexesha, ukwenza umxube libiza enkulu. Ukuzifudumeza ipani, brush ngeoli. Ngaphezulu kubhakwa enekuku osesibindini, njengoko oluqhelekileyo. Mkhonzeni ne mayonnaise sauce, igalikhi otyunyuziweyo kunye nedile ezinqunqiweyo.

Ukulungiswa kwesibindi Beef roll kuya kuthatha ixesha elide. Uyakwazi lubonisa iinketho ezimbalwa malunga nendlela yokwenza oko.

Ukhetho lokuqala - umakhwapheni kunye ibhotolo. Beef kwesibindi (1 kg) nyulu, wayipheka ngeyure enye. Ngeli xesha, tha coarsely hayi grams ngaphantsi kwe kwamakhulu amathathu leminqathe, Wayixakaxa umthamo ofanayo namatswele uqhotse zonke izithako kurhulumente ogqityiweyo. Awona macandelo mix kwaye igeza ngokusebenzisa grinder inyama ubuncinane izihlandlo ezithathu, ufaka ityuwa encinane kwaye uqinisekise emhlabeni pepper emnyama. Kuphela kulo mzekelo, umqulu elithethe kakhulu kwaye ethambileyo. Okulandelayo, at cellophane walala okuthambile, lufakwe, nezinyuko wayengekho ngaphezulu kwe 0.8 mm. Phezu komhlaba noxolelwano ekusasazeni ibhotolo, ambathe silungiselele umqulu ushiye ebusuku efrijini. Sika imela ebukhali kakhulu, ixesha ngalinye nkxu oko ngamanzi ashushu.

Le ndlela yesibini - iqengqeleke ngamaqanda abilayo kunye neenkowane. Ukulungiselela yenkomo isibindi kufuneka ziyafana kwimeko yokuqala. Kuba ukuvala, ubilise amanye amaqanda ze uyinqunqe ibe neetyhubhu ze-avareji yawo. Amakhowa kunqunyulwa kunye Qhotsa kunye amatswele. Onke amacandelo umxube, usolule phezu komhlaba cellophane kunye roll roll.

Umba - roll "Gentle". Beef kwesibindi (0.5 kg) wahlanjwa kakuhle, ukucocwa zonke bhanya ndinqumle avareji ityhubhu. 150 grams ye hagu lard Qhotsa pan ngaphandle kokwengeza ioli. Iminqathe coarsely bazokwenza-3 itswele ezicukucezwe zancinane cells. Okokuqala, epanini kunye yehagu kunye nemifuno ezidityaniswe ibhotolo, okroqiweyo, ukuba kwimeko elungele, waza wabeka esibindini. Isityu dish malunga mane imizuzu enesiciko abile, yongeza lweTyuwa, ekupheleni, yongeza naziphi nobulawu ngokuthanda kwakho. Lo mxube ngenxa Engagwegwelezi kathathu ukuya ezine ngohlobo ubushushu. Emva koko faka nesiqingatha ipakethi ibhotolo okuthambileyo axutywe kakuhle. Ukwenza iqebengwana encinane inyama okuthambile kwaye kusalisa efrijini ubusuku bonke.

Ungenza ngokukhawuleza ukwenza eqokelwe ukusuka komo kwesibindi. Le mveliso semifinished (0.5 kg) isikwe iityhubhu Qhotsa kunye itswele ezinqunqiweyo. Yongeza browned eyenziwe ngepani kwi asiphe enkulu bhotolo, umgubo, ityuwa kunye neenkowane ipleyiti (200 c). Yenza umxube iikomityi isiqingatha cream ezimuncu, okroqiweyo piece ingumhluzi ibhotolo. Galela konke kuselukhambeni ze ubilise de ibe kwimeko yokuba sauce sikhula.

Yiba nomdla wokutya!