Khetha iresiphi: isonka ekhaya

isonka Isela akusoloko zimpawu incasa elihle kunye livumba olomeleleyo. Ngapha koko, kwezithako iisoyi kunye kwisigcinakaliso ngamanye amaxesha zisetyenziselwa kuyo. Ngoko bonke abo ukwazisa nokutya ngokobuqu okuphekiweyo, akukho nto uhlala indlela yokwenza isonka ekhaya. amaqebengwana ezinjalo ziya bahombise nayiphi itafile nazo zonke izitya kunye kuya kwenza kancinane tastier.

Iresiphi lokuqala: isonka ekhaya kunye nedile namafutha omnquma

Made yile ndlela sonka ndenzile ifunyenwe. Kuya kufuneka ukuba umgubo wengqolowa - beekomityi ezine yamanzi ashushu - esipilini, isibini lamatispuni ityuwa, amashumi amabini iigram neswekile, ikota diphu Igwele entsha, neqela entsha idile, amashumi amabini mililitha yamafutha omnquma. Kubenze iswekile kunye netyuwa kunye igwele ngamanzi ashushu. Galela umgubo axove intlama. Sika fennel kuyo, ukongeza amafutha omnquma kunye, xa kukho imfuneko, nomgubo omncinane. Vala intlama ngelaphu wafumana wazibeka bushushu kangangesiqingatha seyure. Ukubhaka okanye shape sokubhaka brush ioli, walala phezu intlama, kananjalo kuthambisa kunye namafutha omnquma. kwemizuzu engamashumi amane kamva, wayifaka eontini, osuke ukuya degrees 160. Ukubhaka iyure elingangesiqingatha ukuze ufumane uqweqwe eziluncuthu. isonka enjalo ekhaya kungcono wakhonza amatsha etafileni ngokukhawuleza ebanda phantsi. Iindibaniso oyile kunye fennel usinike incasa.

Iresiphi yesibini: isonka Homemade ne paprika

Kuba kulungiselelwa esi sonka kuya kufuneka iikomityi ezintathu zomgubo wengqolowa kunye nekomityi yengqolowa, itispuni paprika, iglasi yamanzi ashushu, isibini iti amacephe seTyuwa, amashumi amabini iigrem iswekile, amashumi amabini anesihlanu iigrem Igwele entsha kunye icephe yeminquma ioli Umgubo. SeTyuwa, iswekile kunye igwele ukuba ugalele amanzi ashushu ulwe. Yongeza paprika kunye iglasi uhlobo ngalunye zomgubo, ndixhoxha uze ushiye ixesha elifutshane, uze udibanise iintsalela zomgubo axove intlama. Galela namafutha omnquma kwaye shiya asile ekufudumaleni kangangeyure. Galela kwifomu ithanjiswe kwaye afefe sesame, shiya kangangesiqingatha seyure ukunyusa intlama. Indawo eziko, osuke ukuya degrees anamanci mathandathu, upheke imizuzu engamashumi amathathu. Susa ukusuka sokubumba once isonka ukupholisa, bakukhonze.

Iresiphi Okwesithathu: isonka ekhaya kunye cream emuncu

Thatha mililitha anamanci mabini yamanzi, amacephe ezintathu cream ezimuncu, amashumi amabini anesihlanu iigrem fresh igwele iitispuni ezimbini ityuwa kunye icephe leswekile, ezintathu neendebe enesiqingatha yomgubo. Xa amanzi ashushu ukunyibilikisa igwele, iswekile kunye netyuwa, yongeza cream ezimuncu uwahlanganise. Galela umgubo axove intlama, nilishiye libe sisiqingatha seyure apha bubushushu. Emva kweli xesha, axove izandla phisa nge-oli yemifuno kwakunye ushiye kangangesiqingatha seyure kwi ithini ukubhaka. Ukubhaka imizuzu amane kubushushu omnye anamanci mathandathu degrees.

Iresiphi Okwesine: isonka ekhaya kunye rosemary

Kuza kufuneka iglasi yamanzi, amashumi amabini anesihlanu iigrem engenagwele, iikomityi ezine zomgubo wengqolowa, ube icephe yamafutha omnquma, iitispuni ezimbini ityuwa, kukho icephe leswekile, uwathandabuze rosemary. Inokuyiphelisa igwele amanzi kunye netyuwa kunye neswekile de ukupheliswa ngokupheleleyo izithako. Dibanisa ibhotolo kunye nomgubo ohluzwe. Axove intlama uzidibanise nerosemary. Shiya ukuba uvuke eziliqela iiyure. Umthwalo Nyusa imfunxa, brush namafutha omnquma kunye zigqithiselwe ifomu. Emva kangangesiqingatha seyure, ayithumele eziko, osuke ukuya degrees elinamanci asixhenxe, uwose imizuzu engamashumi amane.