Chicken umtya in Chinese: zokupheka ilungileyo ingakumbi ukupheka

Kweli nqaku uza kufunda ukupheka chicken ngesiTshayina. Esine elula incasa okuneziqholo kuya kubethelela usapho kunye nabahlobo bakho. Funda iresiphi zethu ukuya imifuniselo okupheka ekhitshini.

Chicken umtya in Chinese kunye nemifuno

Le isidlo original uya hombisa isidlo lwakho usapho okanye isidlo sangokuhlwa. Unga lula ukuphucula incasa yawo, xa udibanisa Chinese ubulawu ezibukhali zinongwe.

izithako:

• Chicken umtya - 600 grams.
• Enye obomvu.
• Enye itswele.
• Soy sauce - 100 ml.
• namafutha omnquma - amacephe ezintathu.
• Izinongo (ijinja, ipepile eshushu) - ukunambitha.

Indlela ukupheka inkuku ngesiTshayina? Fundani iresiphi ngezantsi:

• Phatha umtya, ngoko alityatye amancinci.
• Sidlulisele inkukhu isitya efanelekileyo uze ufake kulo soy sauce. Yongeza ityuwa kukungcamla, iswekile kunye nobulawu. Thumela umtya ukuze Faka efrijini.
• anyanisi kwakuwo intsimbi pepper isikwe iityhubhu elide.
• ubushushu Good ipani, uthululele kuyo ibhotolo kunye ngokukhawuleza uqhotse nemifuno.
• Emva koko wasibeka neminqiwu kwaye baluphose marinade.

Cook malunga elishumi imizuzu esityeni. ungengeza kwi kweli nqanaba imali encinane iziqholo okanye soy sauce uma oyifunayo. Gqibezela esityeni ayevathiswe kunye nerayisi akuhambise etafileni.

Yenkukhu yi

Ngeli xesha, sicebisa ukuba uzame cuisine emveli ase-China. Iresiphi aguqulelwe baseYurophu, yaye ngenxa yoko ke ayibonakali i umtya abukhali kakhulu.

Iimveliso ekunene:

• Umtya - 700 grams.
• pepper Bulgarian eluhlaza.
• yi eyakhiwe - 300 grams.
• Iitumato - kabili.
• Apple cider iviniga - amacephe ezisibhozo.
• Soy sauce - amacephe ezilishumi (amane anamakhulu marinade ngenxa sauce).
• Eyetomatyo paste - amacephe amabini.
• Water - enye negilasi.
• Iswekile - iitispuni ezine.
• Izinongo netyuwa - ukunambitha.

umtya Chicken in Chinese ulungisa nje:

• Sika incum ibe ziingceba amancinci, niwuzalise izikhewu sauce, yongeza ityuwa kubo kunye nobulawu ukunambitha. Beka kwemiqhele kwisibandisi ukuba ngekota yeyure.
• Yophindwa ihlanjwe, ihlambuluke ke nemifuno. Sika pepper zibe amakhonkco bethuna neetamati quartered. Yi isikwe iityhubhu ezincinci.
• Unako ke ngoko wenze sauce. Ukuze wenze oku, beka pan phezu komlilo, uthululele kuyo sauce soy kunye neviniga. Emva kwemizuzu embalwa, ukongeza intlama tomato kakhle. Emva kwexesha elithile, ulifefe kwi iinxalenye ezincinane amacephe amabini zeswekile kwaye ndinithululele isahlulo sesithathu iglasi yamanzi. Uyipheke de sauce de iswekile iyapheliswa ngokupheleleyo. Ekupheleni ufake okungepani iipepile intsimbi, iitumato kunye yi.
• Ibila imifuno phezu abile malunga ezintathu imizuzu. Ngoko zama sauce ukuba liyingcamle ongeze (ukuba kuyimfuneko), ityuwa, iziqholo kunye neswekile. Uyipheke sauce enye iyure ngekota.
• In ipani yesibini uqhotse wazihlanganisa.
• Dibanisa yenkukhu sauce kwaye ukupheka kunye eminye imizuzu elishumi.

Esityeni ogqityiweyo Mkhonzeni kunye nerayisi ebilisiweyo.

Yenkukhu eenqoba

Ngokusebenzisa kagqirha yethu, ungenza ngokukhawuleza apheke isidlo esimnandi kwi isimbo Chinese. Ngokuba lo isidlo uya kufuneka ezi mveliso zilandelayo:

• 200 grams lenkukhu.
• amacephe amabini lembotyi sauce.
• Egg elimhlophe.
• itispuni Ezimbini istatshi.
• Ezimbini amacephe ze-oli yemifuno.
• Icephe bacanda ginger.
• 80 grams amantongomane.
• amacephe ezimbini juice iapile.
• Itispuni Chili nesosi eshushu.
• anyanisi green eziliqela iintolo.
• pepper Bulgarian.
• Ikota netispuni yetyuwa.

Ukupheka inkukhu a isosi Chinese:

• Sika inyama ibe ubumba ezibhityileyo. Uzibeke esityeni, yongeza iqanda ekhandiweyo emhlophe, starch kunye netyuwa. Yonke loo mxube.
• Ubushushu Wok (oku indawo ethile ezantsi ipani elingqingqwa), ugalele neminqiwu oyile kunye Qhotsa esimdaka ezintle. Emva koko Beka inyama epleyitini.
• In ipani efanayo ngokukhawuleza uqhotse ijinja, itswele eliluhlaza ezinqunqiweyo. Emva kokuba imizuzu embalwa, ongeze kuwo ipepile elithozamisayo, wonqanyulwa, zibe imicu.
• Galela kungena Wok soy sauce, ubeke eenqoba namandongomane. Yongeza kubo isosi eshushu kunye juice iapile.

Zivuse ukutya uze upheke kwabo omnye imizuzu emihlanu.

Chicken umtya in isosi yaseTshayina amnandi kunye ezimuncu

Oku isidlo entle okunencasa uya babe nesimilo esihle kwi iindwendwe zakho.

Iimveliso ekunene:

• 500 grams amabele yethenda ngaphandle ngethambo nesikhumba.
• amacephe ezilishumi soy sauce.
• amacephe emithandathu apple cider iviniga.
• iitispuni ezintlanu zeswekile brown.
• amacephe ezimbini yetumato paste.
• Enye intsimbi pepper.
• Yi eyakhiwe - kwiglasi enye.

umtya Chicken in Chinese iphekwe kakhulu nje:

• amabele ibande zisikwa zibe imicu. Wazifaka isitya enzulu ugalele soy sauce. Dibanisa marinade apple cider kunye yetumato paste.
• Pepper kumnqumla kwi ngezithandelo yaye uzibeke esityeni ukuya isikhukukazi. Kukho kwakhona ukuthumela ze uyinqunqe ibe ziingceba ezincinane yi.
• Xuba zonke iimveliso ushiye ukuba Faka ukuba isiqingatha okanye iiyure ezimbini.
• Xa sele iphelile ixesha elikhankanyiweyo, ukufudumeza ipani ngembiza phezu umlilo uze ulithumele umtya kunye sauce.

Uyipheke inkukhu imizuzu elishumi okanye ishumi elinesihlanu. Mkhonzeni iindwendwe zayo isidlo icala nerayisi.

Chicken isimbo yaseTshayina e isosi esimnandi

Le dish elula ukhangela ezintle kakhulu mnandi.

izithako Laveka:

• nezibopho ezimbini chicken (webele).
• 200 grams ye istatshi.
• indebe Half lembotyi sauce.
• A clove begalikhi.
• A netispuni yobusi.
• iitispuni ezimbini ze-oyile sesame.
• Icephe sesame.
• anyanisi green.

Kuba sauce, thatha:

• Ezine itshilisi fresh.
• cloves ezimbini begalikhi.
• A iglasi yamanzi mmandla.
• Icephe yamabele istatshi.
• A indebe kota mirin (ungakwazi ukuthatha endaweni iviniga emhlophe).
• ikomityi yeswekile Half.
• Half itispuni yetyuwa.

iresiphi

umtya Chicken mnandi isosi yaseTshayina ukulungele ngolu hlobo lulandelayo:

• Beka endaweni inkukhu sisitya, wonqanyulwa, zibe ziingceba.
• Kuba marinade, qhagamshela ikonofile ya, soy sauce, neoli, nobusi.
• Galela sauce iinkukhu nilinike ukuba Faka kangangesiqingatha seyure.
• Galela kwisitya starch elahlukileyo uze umqulu kwizilayi wazihlanganisa yayo.
• Uthululele skillet isixa esikhulu ioli oshushu uqhotse iinkukhu kuyo. Emva koko Beka amaqhekeza kwi itawuli yephepha ukuba balahle fat kwemfuneko.
• Okulandelayo, silungiselele sauce. Kuba oku blender nibusile igalikhi kunye itshilisi. Uthululele emanzini kunye mirin epanini. Yongeza ityuwa, iswekile, netyuwa kunye neetapile ezicujiweyo neekinofile. Ukupheka ukutya malunga ezintathu imizuzu, kwaye ke cool. Ukuba ufumanisa ukuba sauce na okuneziqholo kakhulu, yongeza nje ukuya namafutha omnquma.

Beka inkukhu kwisitya kwaye dibanisa imifuno yayo iyabiliswa. Mkhonzeni ne sauce kunye nerayisi ebilisiweyo.

chicken elinongwe in Chinese

Ukuba uthanda ukutya oriental, ngoko ziwuthathele ingqalelo lo iresiphi. Nge kuyo, ungenza ngokukhawuleza ukupheka isidlo kusapho kunye neendwendwe kwi indlela Chinese.

Ukubunjwa izitya:

• Umtya - 700 grams.
• Enye itswele.
• Enye iikherothi.
• pepper Chili Hot.
• cloves ezimbini begalikhi.
• Soy sauce - amacephe amane.
• juice yi - kwiglasi enye.
• Starch - a icephe.
• Tabasco - ezimbalwa ngamathontsi, okanye ukuba singafaki.
• oli yemifuno.
• Oregano, ityuwa, emhlabeni pepper emnyama.

umtya Chicken in Chinese, siya ukulungiselela le ndlela:

• Sika kwemiqhele zibe iityhubhu.
• Xuba inyama kunye ikonofile zinqunqwe nepepile eshushu.
• Sika iminqathe icocwe ibe iityhubhu, amakhonco itswele enesiqingatha.
• Ukuxuba nemifuno kulungiselelwe yenkukhu, ukongeza sauce zesoya Tabasco. kwakhona Xuba zonke iimveliso uwafake efrijini ukuba ngekota yeyure.
• Fudumeza ipani ngembiza phezu komlilo, uze uqhotse inkukhu kuyo imizuzu emihlanu okanye esixhenxe.
• Galela juice yi ku sirloin, pre-ugalelwe kunye istatshi. Qhubeka ukuze uyipheke inkukhu omnye imizuzu elishumi. Ekupheleni, dibanisa oregano.

Ready-sidlo wakhonza etafileni eshushu. Usakulungelwa irayisi kunye nemifuno iyabiliswa.

isiphelo

Siya kuba nemihlali ukuba kuya kufuneka ukuba singafaki inkuku emnandi. zokupheka Chinese ukuba aye behlangene kweli nqaku liza kukunceda wenze i menu eziqhelekileyo ezahlukahlukeneyo. Ngoko ke, khetha nayiphi na ukhetho kwaye mangaza obathandayo ezintsha izitya yokuqala.