Oluneenkcukacha kuti iresiphi zerayisi, iziqhamo kunye nut

Iresiphi kuti irayisi kubandakanya ukusetyenziswa bako kangako kunye elula. Kubalulekile ukuqaphela ukuba le mbiza iphekwe ngokukhawuleza kakhulu kwaye lula, yaye isiphumo ngendlela emangalisayo enencasa nobunempilo. Ukwenza kube lula kunye nokusetyenziswa kweemveliso ezahlukeneyo. Namhlanje, Noko ke, siqwalasela version zakudala kunye okuziinkozo irayisi, iziqhamo ezomisiweyo, neenkozo zepistasi, nembewu poppy.

Inyathelo ngenyathelo iresiphi kuti irayisi

Ukuze wakhe leyo izitya luncedo okumnandi kakhulu kufuneka uthenge:

• Long grain irayisi - iglasi ngokupheleleyo;
• neeamangile Fresh - ½ indebe;
• walnuts - ½ indebe;
• ityuwa entle nesinamon komhlaba - faka ukunambitha;
• Iinkozo poppy kunye fresh - ½ indebe;
• zeerasintyisi seedless emnyama okanye emdaka - ½ indebe;
• Iapilkosi sweet - ½ indebe;
• okusela ubisi amanzi okanye amanqatha lwenkomo - ongezwe ngokokubona kwayo;
• nobusi bonke okanye sugar isiraphu - ongezwe ngokokubona kwayo.

Ukulungiswa iziqhamo ezomisiweyo, neenkozo zepistasi, nembewu poppy

Iresiphi kuti irayisi icebisa ukusetyenziswa iziqhamo ezahlukileyo eyomileyo namandongomane. Ngapha koko, ekuphela kwendlela ungafumana isitya luncedo kwaye kakhulu okumnandi. Ngoko ke, kufuneka sithathe ezomileyo kunye nezo, ukuba asuse kubo kobutyobo, uze ugalele amanzi abilayo uze hlala kuyo malunga 60-90 imizuzu. Ngokufanayo kufuneka ukungena kunye iimbewu poppy, neenkozo zepistasi. Kodwa kwimeko ezi mveliso, ixesha nokubona kuncitshiswa abe kota yeyure. Emva kwemizuzu eli-15, amanzi kufuneka amanzi, icocwe of komhlaba bhanya iiamangile kunye coarsely iyasilwa na imela ndawonye nati. Njengoko kuba poppy, oko kufuneka ukuze bazisunduze engamanzi, wayifaka isitya blender nibuyele iwuse kwisidudu ngesantya esiphezulu.

Ngaphambi ukupheka kutyu zerayisi, qiniseka ukuba aphathe aze vzbuhshie iziqhamo eyomileyo. Ukuze benze oku, kufuneka amanzi lupholile amanzi abilayo, pula kwakhona ngamanzi ashushu, ngoko bawaxhaxha phezu lamaqhosha hayi encinane kakhulu.

Ukulungiselela kunye processing thermal cereals

Kubalulekile ukuphawula ukuba iresiphi kuti irayisi unokusekelwa phezu isidudu viscous wayipheka sempahla uphuqeka. Yeyiphi ukhetho ukukhetha - kuxhomekeke kuwe. Siya kunika iindlela ezimbini zamalungiselelo.

1. isidudu Viscous.

Ukuze kutia irayisi ufumane kakhulu nokondla, esempilweni kwaye okunencasa, kucetyiswa ukuba ukupheka umgrayo ezisekelwe ubisi ngamanqatha. Ukulungiselela le njongo kufuneka ukuba agalele epanini elincinane, uze uzise ithumba uze ugalele abade ngaphambili yaye wahlamba imveliso ezamahala emathunjini omhlaba. Ukupheka irayisi kufuneka abe ukuthamba ngokupheleleyo kunye ductile. Ngelo xesha linye ubisi kufuneka uzifake ngokupheleleyo imveliso. Ngendlela, kufuneka ukongeza ugalele ityuwa kwinkqubo upheka isidudu, kungenjalo esityeni kuya noko elungileyo njengoko sithanda.

2. irayisi ebilisiweyo.

Ukwenza isakhelo enjalo, kuyimfuneko ukuba lize kugxothela sempahla (ukuba kuyimfuneko), uze uhlambe ngokugqibeleleyo, wawufaka embizeni enkulu. Ngaphezu koko, amandla efanayo kufuneka ugalele amanzi okusela kwindawo mali ka-600-700 ml. Xa abile, kuyimfuneko ukuba ukongeza netyuwa, kwaye umlilo wadamba uze upheke ngolu hlobo malunga nemizuzu engama-20. Ngeli xesha, irayisi okuziinkozo elide kufuneka ethambileyo kangangoko kunokwenzeka, kodwa oko akuthethi unamathele kunye. Kufuneka ulahle ngesihlungulo, ihlanjwe ngamanzi abandayo. Ekupheleni kwale cereal ogqityiweyo ukuba uphuqeka scalded ngamanzi abilayo, ndiwuhlutha nje ngokupheleleyo ulwelo.

Inkqubo yokwakha izitya

Nokuba yeyiphi na indlela womgqomo cereal oyikhethayo, kuyo nayiphi na imeko, le esityeni kwenziwa ngendlela efanayo. Ukuze wenze oku, walala phandle rice ezinzima okanye uphuqeka xa isitya enzulu, yaye emva koko ukongeza zeerasintyisi iyabiliswa, zinqunqwe Iapilkosi ezomisiweyo, iiamangile kunye walnuts. Njengoko uqaphele, ngexesha processing granulated iswekile thermal kwi papa na added. Kodwa ke ngenxa yokuba lo isitya kufuneka kusoloko nencasa kuye, siye sagqiba kwelokuba ubeke iglu ezimbalwa yobusi. Kuba le mveliso bee kufuneka exutywe iimbewu poppy nakhandiweyo, ugalele sauce ukufumana zonke izithako. Ngenxa yoko, kufuneka ufumane ukutya okumnandi, impilo nokunesondlo.

Indlela emfutshane, siwazise itafile?

Kutya sisikhumbuzo zerayisi, iresipi ukuba kuye kwaxutyushwa kwinqaku langoku, inikezelwa kwetafile efudumeleyo. Ukongezelela, oko bayisile nesinamon incasa. Kufuneka kuqatshelwe ukuba kutyu babedla sakusasa abantwana. Emva kutya iziqhamo ezomisiweyo namandongomane iba ekucebiseni komphefumlo kangangokuba nokunesondlo umntwana wakho akafuni kwakhona ukuhlala etafileni kude kube semva kwemini.

amacebiso aluncedo bemizi

Cooking Christmas Pudding kunokuba nje kuphela irayisi elide-ingqolowa, kodwa ngenxa yokuba Pshenko, irhasi kunye nezinye okuziinkozo. Ngelo xesha nye ovunyelweyo ukuvala iziqhamo ezahlukeneyo eyomileyo. Abanye abantu bakhetha ukusebenzisa Iapilkosi womile kwaye uyawathena, yaye umntu othanda isityana ilekese umkhiwane kunye kumquat. Hi ndlela leyi, njengoko ukuzaliswa nga isicelo nokuba yobusi okanye isiraphu iswekile. Kuyo nayiphi na imeko, sakusasa elula kodwa nokunesondlo ufumane iluncedo kakhulu kwaye emnandi. Kubalulekile ukwazi ukuba nkqu umntwana kakhulu fastidious kwaye abangenazigqibo awukwazi zishiya.