Indlela ukupheka ikeyiki "uSpartacus"? iresiphi zakudala kunye nezinye iindlela zokupheka.

Imbali ukupheka akuthethi ukugcina ulwazi malunga xa ikeyiki "uSpartacus" ilungiselela kuqala. iresiphi Classic ukhunjulwa ngabaninzi igama elahlukileyo. Kodwa dessert ngokwayo usathandwa kakhulu.

ezakudala ukuzabalaza

Ukulungiselelwa Sweet - kwesayensi ezintsonkothileyo. Kufuna ukubambelela ngokungqongqo zokupheka. Kungenjalo, dessert ukuze nje yenzeke. inkathalelo eyodwa kufuneka ibe ngabo abaya kuba ngabokuqala ukuzama ukuze uyipheke ikeyiki "nguSpartacus." Iresiphi ngenxa yale meko zakudala umhlabeleli fit.

mfuneko yeemveliso:

Sokubhaka izicumba:

400 grams yomgubo polpachki ibhotolo amaqanda ezi 2 4 koko lomgubo, iglasi iswekile, iitispuni 4 zobusi-12 g ye soda.

Ngokuba cream:

3 zamaqanda, pack ioli, kwisiqingatha selitha yobisi, ingxowa vanillin, amacephe 6 iswekile kunye 90 grams yomgubo.

Ngokuba njengeceba:

50 g ibhotolo, 125 g leswekile, amacephe 3 ekoko kunye ngeemililitha-150 zamanzi.

Xa zonke iimveliso kwisiza unokulufumana ukusebenza nokulungisa ikeyiki "nguSpartacus." iresiphi Classic luqala kunye namaqebengwana baking:

1. Le container ubushushu-resistant ukuqokelela amaqanda, nobusi, ikoko, iswekile kunye namasi, uze uyibeke phezu komlilo. Xa iinxalenye sisombululo, kusungulwe soda. Ukufudumeza ithatha imizuzu 7.
2. Emva koko vala emlilweni, isingxobo ukugcwalisa umgubo kunye bonke kakhle.
3. Ngokwahlukeneyo, phezu kwetafile ukwenza lo gama axovula lokugqibela. Kufuneka ukufumana yokuncamathelisa kancinci.
4. Ubunzima ngenxa liqengqwa kulo lifake alabe libe zizabelo 10 alinganayo.
5. iqhekeza nganye yephepha le nwebu bhaka upheke eziko imizuzu 6-7. Iqondo lobushushu kufuneka degrees-185.
6. Ngoku ungakwazi ukuqhubeka kulungiselelo cream le kufuneka yaso izikhupha kunye amacephe sugar kuqala.
7. Emva koko faka vanilla ukuya umgubo ocoliweyo, yaye ekugqibeleni balithululele ubisi efudumeleyo.
8. Lo mxube ngafakwa umlilo upheke de sikhula.
9. Ngokwahlukeneyo, Congress ibhotolo kunye neswekile uyifaka eshushu imveliso semi-ogqityiweyo.

10 Ke kaloku, ukuba ulungiselelo lwe njengeceba ukuqokelela zonke izithako okungepani, wayibeka phezu komlilo nobushushu kwemizuzu-3 emva abilayo.

11. Yinkalo yokugqibela - ibandla le mveliso. Mahobe kufuneka thixweni, cream ngamnye promazyvaya zabo. design Top evela kumacala onke ugalele njengeceba.

Sifumana ikeyiki esimnandi kakhulu "nguSpartacus." iresiphi Classic ilula, kodwa kufuna isixa elithile.

A ukhetho efanayo

Phantse wonke dish nga kuphekwa ngeendlela ezahlukeneyo. Le nkulumo isebenza ngokupheleleyo ikeyiki. Kuba "uSpartacus" kwakhona ogqibeleleyo umqathane iresiphi. Noko ke, kule imeko, ikeyiki ngokwayo iya kwahluka kakhulu.

Cream kunye icing unako zishiywe zingatshintshanga, kodwa ukusebenzisa le ndlela ilula sokubhaka izonkana eziyolisa intliziyo. Kufuneka kuphela:

150 grams yomgubo isiqingatha sekomityi iswekile amaqanda-5. ungadibanisa vanilla encinane uma oyifunayo.

Le nkqubo kufuneka lwenziwe ngolu hlobo lulandelayo:

1. Izikhupha bahlukana abamhlophe kakuhle, uze uqhagamshele ngazo umgubo.
2. Iiproteni Congress ne eswekile a amagwebu zamafu. Ukugcina ixesha, ungasebenzisa yonke eqandeni.
3. Dibanisa izihlwele ezimbini nokuvelisa yintlama lokugqibela. Iiproteni zingadityaniswa ngokuthe ngcembe, lacola ezincinane ukuze kusingathwa.
4. Babeke intlama ibe sokubumbela iphathwa ngaphakathi nge-oli yemifuno kwakunye uyithumele kwi-oveni. Kumelwe ukuba kubekho degrees 150.

Phakathi imizuzu 30 ikhekhe ukulungele. Kodwa uyisuse ukusuka fom iya kufumaneka kuphela ngo-imizuzu 7-10. Emva okupholisa, kuyimfuneko ukunciphisa ngononophelo kunye namaqebengwana ezininzi. Ezinye inkqubo kuhlala enye. Biscuit iresiphi ngonyuka kunciphisa ixesha ukubhaka. Oku kubalulekile.

ukulungisa kazwelonke

Wonke hlanga izinto zalo ekutyeni. Kwaye nkqu esityeni inye bayayenza ngokwahlukileyo. Umzekelo, omama Ukrainian nomqondo bawo yokwenza cake "nguSpartacus."

Ukuze wenze oku kufuneka ukuba:

Kuba intlama:

indebe sugar 3 iikomityi umgubo, 50 gram na njengamasi umlomo wabo, 2 amacephe yobusi, 450 ml ubisi 1 iqanda, icephe ekoko umgubo, kwakunye netispuni neviniga kunye nesoda yokubhaka.

Ngokuba ngowekhastadi:

300 grams ye njengamasi umlomo wabo, kwisiqingatha selitha yobisi, ikomityi iswekile kunye 60 grams yomgubo.

Oku kwenziwa ngolu hlobo lulandelayo:

1. Obunamandla ukuzisa kunye ubisi, nobusi, iqanda, ibhotolo kunye neswekile. Beka izitya emanzini amanzi shushu de ukupheliswa ngokupheleleyo amacandelo.
2. Emva koko faka soda ngeviniga, niyizise mxube reflux.
3. Capacity ukususa lakubalela, asibeke bucala aphole.
4. Yongeza ubunzima lilonke cocoa umgubo kunye intlama indawo.
5. Yibeke apha efrijini ngenxa 4 hr.
6. Ukulungiselela izithako cream (ngaphandle ioli) kunye nendawo ngepani uze uyibeke phezu komlilo. Ukufudumeza kwaqhubeka phantsi echukumisayo rhoqo de zamafu.
7. Lo mxube etshisayo uyibeke ioli kunye elungileyo bonke nesingqi.
8. Le ntlama ogqityiweyo yahlulwe eziliqela. Ngamnye kubo bona umqulu a libiza uwose eziko ngama-180. Nomqhathane maningabi sathabatha ngaphezu kwemizuzu 5-8.

Ngoku kufuneka nje ukuba uqokelele zonke izikhewu kule mfumba kwaye Lutho kubo cream okuphekiweyo.

inketho Custom

Kwakumnandi gqitha, ukuba wenze ikhekhe zemastic "nguSpartacus." Olu khetho lingaziwa kakhulu, kodwa kakhulu umdla. Kulo mzekelo, zemastic unako azakuguqulelwa njengeceba.

Lokulungiselela wayo kufuneka ukuba ube:

ngokuba zonke 200 grams kanzulu ubisi 15 yejusi g yelamuni kunye 160 g ubisi olungumgubo kunye neswekile olungumgubo.

Yenza yemastic ngolu hlobo lulandelayo:

1. Kwesinye isitya ecocekileyo hlanganisa ubisi owomileyo olungumgubo.
2. Lo mxube kwakheka ube iyaguquguquka roller, uze wenze isibotho encinane ngaphezulu.
3. Galela ubisi yinto enye kwaye ukuba ukuqala inyanda yemastic. Ijusi yelamuni wongezelela dropwise. ubunzima Kugqityiwe akufuneki unamathele izandla. Kungenjalo, kufuneka wongeze ngumgubo ngakumbi.

Phambi ukusetyenziswa, ubunzima kufuneka ugqibe nge roll ngokuthimba pin kwi iibhodi neemela ibe umaleko obhityileyo. It zinganikwa nayiphi na imilo. Iya kuhlawula kuphela isiqingatha-zigqityiwe ezi kumphezulu ikeyiki njengengubo. Kudla imastic uphendulela bukhrim. Ukuze ayinike emthunzini efunekayo kubalulekile nje ukuba angene iqonga wokuxuba umbala ukutya.