Indlela yokulungiselela amaqebengwana kunye itshizi ekhaya?

Ukubhaka isonka samasi usoloko nencasa kwaye okunesondlo. Kukho iindlela ezininzi zendlela ukulungiselela elimnandi kunye okunesondlo iimveliso umgubo. Siza kunika ezimbini iinketho elula ukuphunyezwa apho awufuni ixesha elininzi.

Khekhe ne itshizi: iiresiphi inyathelo ngenyathelo, ralizovannye ekhaya

Ingaba uyazi ukuba ukwenza njani cake sisi? Ukuba akunjalo, siza kukuxelela ngayo kanye ngoku. Kufuneka ngoko nangoko kuqatshelwe ukuba onjalo itshizi yokubhaka bakhonza Ukongeza okunencasa ezaku- ukuya tea elithozamisayo. Uyose ngokuvumelana nazo zonke iimfuneko iresiphi, uya kwenza isidlo sakho a ngakumbi kwaye lubeka phi.

Ngoko ke, ngenxa yokuba baqonda ukuba yeresiphi kuya kufuneka ukuba uthenge:

• Kefir ayikho ngamanqatha phezulu kakhulu - malunga 250 ml;
• sisi iintlobo - malunga 230-250 g;
• itheyibhile ityuwa - 0.5 amacephe dessert;
• soda icephe baking - 2/3 amacephe dessert;
• sugar sincinane isikhanyiso - 1 dessert icephe;
• Anele umgubo wengqolowa - cups-2.

Ukwenza intlama itshizi ngesonka

Khekhe nge itshizi ungxamile ngokwenene iphekwe ngokukhawuleza kakhulu. Ukwenza ukutya okunencasa kunye elimnandi kufuneka kakuhle lo gama axovula basis. Ukuze wenze oku, hayi isitya enzulu kakhulu ugalele ephantsi-fat iyogurt uze ungongezi kuyo isoda icephe yokubhaka, ityuwa kunye neswekile ukukhanya. Ngokucokisekileyo ukuxuba izinto, bayibeka bucala bucala kuba kanye 5 imizuzu.

Nangona imveliso yobisi ukwenziwa sisitya eyahlukileyo coarsely atyabukile sisi. Kwixesha elizayo, ukuba nako kongezwa iyogurt. Kwisitya linye umgubo kunye nengqolowa.

Ngokuzimisela ukuba izakhi ezahlukeneyo ukunika intlama eyohlobo olulodwa.

Inkqubo iilozenji ezenza

Khekhe ne sisi okuphekwe eziko kunokuba ngokukhawuleza. Isiseko kefir yahlulwe eziliqela, apho kamva afika amaqebengwana ayikho ibhityile kakhulu (malunga ne-1 cm). Ngapha koko, nayiphi na ioli waluqaba ze usasaze bhaka. Iimveliso semi-ogqityiweyo phambi kokuba unyango ubushushu igcinwa olufudumeleyo ¼ ngeyure.

Inkqubo lweemveliso baking eziko

Ukuveza itshizi cake unyango thermal isincomo yi duhovochnogo yikhabhinethi. Ku lashushu degrees 180, yaye ke wabeka zonke iimveliso semifinished ibunjwe-pre. Ngenxa yoko, ikeyiki kufuneka ezazilungiselwe ilixa. Ngeli xesha baya kuba enabileyo and brown.

Filing iikeyiki kunye itshizi isidlo

Ukubhaka isonka samasi belungiselela iresiphi ngasentla, wakhonza etafileni ngohlobo ubushushu. Yaye unako ukusebenzisa kunye iti esimnandi, kunye nokutya yokuqala okanye yesibini.

Ukwenza croissant nge itshizi kutsala

Khekhe nge itshizi, ifoto leyo thaca kweli nqaku zinokuba nomahluko. Ukuze uyose ekhaya, musa akunyanzelekanga ukuba izakhono ezikhethekileyo zokupheka. Kwakhona, akuyomfuneko ukuba axove ngokwahlukeneyo intlama, kuba oko kusoloko zingathengwa evenkileni.

Ukulungiselela le ingqalelo izitya kwakhuthazwa siye sagqiba ukusebenzisa zeendawana sekhombuya. Ngenxa yakhe, ufumana nkulu nje kuphela, kodwa okumnandi kakhulu kunye namaqebengwana ophezulu osidingayo.

Ngoko ke, ngokuba ukuphunyezwa okucwangcisiweyo, kuza kufuneka:

• sisi nzima naluphi uphawu - malunga 130 g;
• khekhe kutsala ngaphandle igwele - 1 pack;
• oli yemifuno - 15 ml;
• chicken iqanda - 1 intwana encinane;.
• imifuno fresh - 1 esithengiswayo encinane.

Ukulungiselela izithako

Indlela ukupheka kakuhle croissants sisi? Ukuze wenze oku, ukulungiselela umhlaba. Ukulungiselela le njongo, umntu ufana khekhe wathenga liyasuswa kwisikhenkcezisi ize igcinwe kwiqondo lobushushu igumbi malunga nesi-2 iiyure. Emva koko, waluqaba imali encinane yeoli, uze emva koko afika umaleko ngokwanelisayo obhityileyo. Ukuze ukuvavanya Ingaphandle abonakaliswa, kungakuhle ukuphumeza inkqubo kunye elinye icala sheet.

Xa isiseko ilungele, oko isikwe 6-8 komsindo. Okulandelayo, dlulela kumalungiselelo yokuzaliswa. Ukuze okuqinileyo oku izinti cut itshizi 1 cm zamafu. Kwakhona luyacolwa kakhulu zinqunqwe imifuno fresh.

Indlela ukwenza uwose ube ilisuse?

croissants Waxonxa ingqalelo kakhulu lula. Okokuqala, phezu inxalenye ngokubanzi inxalenye ukusuka uvavanyo noxolelwano etshizi kwasasazeka. Okulandelayo kubo ukufaka uhlaza kancinane. Le iziqwenga ambathe Eyisongile ukufumana imveliso anencasa ezintle semifinished. Ibekwe phezu yetreyi, ize emva koko ithunyelwe kwi lezonka.

Ukuze kutsala khekhe ngokupheleleyo propeklos kunye netshizi zanyibilika, ukulungiselela elosiweyo imizuzu elolu desirably malunga 25-30. Emva kweli xesha, croissants isusiwe yaye bavunyelwe ukuba uphole kancinane.

namakhekhe amakhaya

Croissants, kutsala khekhe, ezenziwe ekhaya, Ihambe tastier kakhulu abo ithengiswa ezivenkileni. Kufuneka kuqatshelwe kanjalo ukuba esi yokubhaka ukuze kunikwa etafileni kunye iti, yaye kunye ikofu kunye itshokolethi eshushu. Kwakhona, oko kudla ukusebenzisa kanye njengoko magqabi.

Hi ndlela leyi, ukulungiselela imveliso ekuthethwa kusenokungabikho nje kutsala khekhe, kodwa nagwele. Kulo mzekelo, lo sisi iya kuba ehla phezulu-osidingayo ngakumbi nohlaza. Yiba nomdla wokutya!