Scallop: indlela ukupheka iintlobo ezahlukeneyo kulo

incasa Kumnandi amnandi eyahlula scallops kwezinye mbambela. Nale elimnandi, kuvela i isongo eveliswa sisixhobo emangalisayo, ngakumbi xa kwaselwandle ukupheka kunye cayenne ipepile okanye Chili, soy yokuxhela, igalikhi kunye namafutha omnquma. Hayi ezimbi, yena ubuye béchamel bukhrim cala sauce. scallops Exotic, iifoto uyabona, azihombise nayiphi itafile iholide. Bayakwazi nje uqhotse, kodwa zingaphelelanga kulo. Zama ukulungiselela isaladi kubo, kwakunye enekuku, iikeyiki, okanye ijeli.

Scallops amakhambi

Le mveliso wabonakala ezishelfini engoovimba zethu kutshanje, ngoko yonke ngumama uyakwazi oko scallops ukupheka kwaye yini ukuba adle. Okwangoku, kubalulekile kakhulu elula ukulungisa. Ukuze ndikufuna ke, njengazo zonke saselwandle esineqokobhe kufuneka kwiqondo lobushushu igumbi. On imela ikama ngamnye inotshi ongekho nzulu. Hlamba uze usile imifuno. On polukilogrammovuyu scallops Iphekhi kufuneka ukuba isithungu anyanisi green kwakunye nebheyizile. On ipani eshushu kunye imali encinane yeoli yemifuno babeka squid, uqhotse kuzo macala onke. Emva koko afefe imifuno ngobukhulu, ukupheka imizuzu embalwa ngakumbi phezu komlilo. Ekupheleni esityeni wazifefa ngokunjalo soy sauce kwaye cima irhasi phantsi espan.

Pacific scallop ukupheka kuyo eMpuma

Ukuba - fan enkulu kwase Asia, ngoko nantsi enye iresiphi isidlo scallops. 750 g ahlambe saselwandle esineqokobhe, yenza ngapha cross cut wayifaka kwifriji. Lungisa marinade: amacephe ama-2 soy sauce, mix kunye uwathandabuze pepper emnyama. Galela kubo squid kwaye ushiye imizuzu elishumi elinesihlanu. pod ezimbini (ebomvu, eluhlaza) intsimbi pepper netswele cut ibe ngezithandelo, Qhotsa e-oli yemifuno, netyuwa. Beka imifuno kwi kwipleyiti, kwaye endaweni yazo ubeke scallops kunye uwathandabuze ginger. Qhotsa nabo kwimizuzu emi-2, ukukhwezela, ulifefe ngecephe sewayini irayisi (Xa kufanelekile lethu kunye yeSherry), ubeke phezu isitya. Ipani esingenamntu kugalela 3 amacephe neembotyi ezimnyama, zinqunqwe cloves 3 begalikhi. Qhotsa kancinci, emva kwaselwandle umlilo kunye nemifuno, ugalele sauce, ekwakusetyenzwa ngokuxuba soy sauce, starch kunye neswekile. Zisa isidlo ukuba ithumba kwaye susa ebushushwini.

Indlela kuphekwe scallops isaladi

Ukuba sifuna ukusebenzisa kwaselwandle shushu ndikufuna nawo emanzini ashushu okanye lobushushu igumbi. Ixesha elide, kodwa indlela Qiniseka ukuzisa saselwandle esineqokobhe kwi imeko ezinqwenelekayo - efrijini. Loo ndlela uya kuqhubeka ifomu yabo ntetho, nto leyo ibaluleke kakhulu salads. Le appetizers stylish kunye nokutya kwaselwandle ukuba Shrimp nje kuphela, kodwa scallops ezisetyenzisiweyo. Indlela ukupheka isaladi yakhe? Kucima kunye nemveliso inyama iphepha ukususa ukufuma lentsalela, kwaye nje imizuzu brown embalwa (de omdaka segolide) kwi ibhotolo. yesilwanyana saselwandle esineqokobhe Cool kumele kade, ngoko esityeni ngefoyile ye maze azigubungele nabo. Scallops kuhlanganiswa ngokugqibeleleyo kunye zekhaphetshu yaseTshayina, ipepile kunye ikonofile, yeminquma kunye imifuno.

Scallop: indlela ukulungiselela aspic

Kwisiqingatha Kilo ye squid bezilungiselele uyinqunqe ibe ngamacetyana amancinci. Lay isidlo sabo, yaye izithuba phakathi kwabo ukufaka asterisks ebilisiweyo iminqathe (iziqwenga 1-2) besitya lemon. Ngokusekelwe iiglasi ezimbini umhluzi intlanzi kunye-10 g ye gelatin kongezwe iziqholo kunye imifuno ukuba alungiselele ijeli. Galela phezu scallops ukuze antywiliselwa ngokupheleleyo engamanzi. Dish pholisa kuqala bushushu uze - efrijini.