Yintoni ukupheka kutsala khekhe - zokupheka for izitya nandi

Iifriji wafunyanwa ukuphakheja kunye kutsala khekhe, kwaye andazi ukuba ukupheka sangokuhlwa namhlanje ebusuku? Le ngxaki ngokulula kakhulu ingasombululwa, ngenxa yokuba ukupheka kutsala khekhe kuba nantoni na.

Masiqalise iresiphi elula kakhulu. Makhe sizame ukuphekela pie abotshwe nge ham. Ukuze wenze oku, kufuneka thina iipleyiti uvavanyo ezimbini, apho siya acofwa kunye, ungabe kwegqabi egg elimhlophe. Ukuze kwisiphumo oomaleko ipleyiti bandlala ham, itshizi, ibheyikhoni eqhotsiweyo eqhotsiweyo amakhowa, itswele eliluhlaza. Emva kolu vavanyo lo yokusonga kwikona, wawutyabeka sac kunye inqanawa yazo yokudla osuke ukuba degrees 220 eziko. Emva kwemizuzu 20-25 uya kuba unandipha isidlo esimnandi.

Yintoni ukupheka kutsala khekhe isidlo sakusasa? Zama ukwenza pie emnandi kunye feta. Ukuze wenze oku, ukuqalisa intlama bancwela izikwere. Yenza Akunakuba samasi, amaqanda 2 cream ezimuncu. Qala intlama sizilungisile upheke malunga 15-20 imizuzu. Ngoko okunencasa kunye isidlo sakusasa esinempilo uya kwanela ngalinye ilungu lentsapho.

Yintoni ukupheka khekhe kutsala enye? Iihagu ngeengubo - Kulula kakhulu ukutya oko qiniseka ukuba ukukholisa wonke. Roll intlama yokwenzela okusuka wesiqingatha isentimitha ze uyinqunqe ibe izikwere izikwere 10x10 cm zigqibele incise tye lemka edge elungile-5 cm kwaye ukusuka ekhohlo -. 1 cm nokuthambisa isixhobo lwemostade. Beka unqiyoyo kwinxenye nenotshi uyisithelise kwicala lasekhohlo. imizuzu zamob kwisitya oveni osuke, yaye emva 15 baphile iisoseji emnandi.

Yintoni ukupheka khekhe kutsala ukukholisa iindwendwe? Zama abalungiselele Kurnik. Kuya kufuneka ukuba balubumbe intlama izangqa-2, enye ububanzi of 30 cm kunye nezinye 40-45 cm Lungiselela iintlobo 3 Akunakuba: wayipheka inyama yenkuku, ngamasi ;. irayisi, amaqanda, imifino; itswele sauteed neenkowane. Xa ikhekhe ezincinane walala ngomaleko ngokulandelelana inkuku, irayisi, amakhowa, ngokubekwa umaleko ngamnye enekuku ezilungiselelwe. Top iqhinga isangqa esikhulu intlama iphela. Kuthambisa umphezulu yaye umxube iqanda-ubisi ezidibeneyo ayithumele eziko malunga 40 imizuzu. Ndithi kuni, inene, iindwendwe zakho qiniseka ukuba uhlale wonwabile nale ukutya okunencasa.

Makhe sibone, yintoni ukupheka intlama kutsala Amaphimbi. Masenze zama ukwenza Bun ne banana paste itshokolethi. Ukuze wenze oku, wonqanyulwa, niye eYordan phakathi, izikwere intlama wabeka ibhotolo encinane besitya encinane banana. Thina ukudalwa izikwere Bun, kwaye uyithumele kwi-oveni osuke nangokwamanqanaba malunga 200, imizuzu 20-30. Afefe esityeni ugqibe iswekile olungumgubo nikhonze.

Kwaye yintoni yenziwe puff- intlama nagwele? Zonwabise ukuya khekhe kutsala emnandi kunye netshizi. Ukuze wenze oku, balubumbe intlama a iingxande ezimbalwa 20h35 cm, uwafake ezizibeni umaleko obhityileyo sisi nokunabisa intlama kunye sisi kwicala elide kwi abhaliweyo. Sika roll amaqhosha 7 ubeke epanini. Fudumeza eziko ukuya degrees 200, ulithumele pie zethu emva kwemizuzu eli-10 babe sele sinikezelwe. Hi ndlela leyi, endaweni samasi, ungasebenzisa iintlobo toppings: amakhowa, noHam, iintlobo hooter njalo-njalo ..

Ungasonwabela ke isidlo sakho!