Indlela yokwenza rolls ikhaphetshu: tips ezimbalwa luncedo namacebo

adlula ikhaphetshu zinencasa, okunesondlo kunye elungeleleneyo isidlo, imbali apho uya emva kweenkulungwane eziliqela. Igama lakhe wabonakala ngenkulungwane ye-18 - ngexesha a okuluncuthu ethandwayo French baba kukumagobo egcadiweyo. Ngenxa elizweni lethu ukuze badle ezi ntaka zingazange kwamkelwa, kwaye esityeni unomdla kakhulu bakuthi yethu cuisine Russian iquka ebizwa ngokuba "amahobe bobuxoki", equka inyama okuthambile nekhaphetshu leaf. Ukususela ngoko, kwathabatha ixesha elide, yaze yaqengqelekela ikhaphetshu, kwaye kule mini kucingwa omnye izitya ozithandayo kakhulu kwaye ethandwa eRashiya.

Zonke iindwendwe self-ngokuphathelele kufuneka akwazi ukuba enze njani adlula ikhaphetshu. Kukho Zininzi iiresiphi, kubandakanya ukusetyenziswa iintlobo toppings kunye nezithako. Kwaye kuphela igqabi ikhaphetshu kuhlala ingatshintshanga, yaye icandelo esisiseko le mbiza. Kuba ukuthambisa walo ngoko nangoko emva abilayo kucetyiswa ukuba ulwe imithambo ezinkulu izando ezizodwa okanye ngekhuba ngamaplanga. Yenza amagqabi nabo ezithambileyo, yokubeka intloko ikhaphetshu, pre-zahlanganiswa engxoweni yeplastiki efrijini yangathi yimini. Xa zinyibilikisiwe, iya kuba soft and nokuthantamisa.

Ukuba ufuna ukufunda ukwenza indlela rolls ikhaphetshu ngokukhawuleza nangokulula, kufuneka sinikele ingqalelo iresiphi eziliqela ilungiswe.

Akudingi isigulane kunye ngokucophelela urhangqo Akunakuba kumagqabi ikhaphetshu.

Ngoko ke, indlela yokwenza rolls ikhaphetshu ndini? Bona ukuthini umxube zekhaphetshu zinqunqwe kunye namacandelo ezinkulu, oko kukuthi, inyama, iminqathe, amatswele, irayisi, njl

Ndiyila umxube patties ezincinane bapheke nabo okungepani ngembiza, ufumana ukutya kakhulu emnandi kodwa olula.

Makhe anike iingcebiso ezimbalwa ukubona indlela yokwenza adlula ikhaphetshu:

• Nawokulungiselela izitya, ungasebenzisa phantse naluphi Akunakuba, ngaphandle iintlanzi. Kunokuba umxube iintlobo ezahlukeneyo wokudla zobukhulu ezahlukeneyo. Kakade ke, inyama kakhulu okumnandi abotshwe ephuma yenkomo, yehagu komhlaba ngokomlinganiselo we-1: 1.
• Nxiba zekhaphetshu ngalinye abotshwe kwi intwana encinane njengamasi umlomo wabo, uya uqhoboshele esityeni ukuthamba okhethekileyo incasa zamva.
• Ukuba ufuna ukufunda ukwenza njani rolls ikhaphetshu ngenxa itafile yeholide, zama ukucima kubo ababetheki yemifuno. Imifuno uya kubazisela kwisitya juiciness engaphezulu ukukhanya. Sebenzisa iitumato, iminqathe, iipepile intsimbi, amatswele, amabala zakho ozithandayo, imifuno kunye nobulawu. bazicebule nje izithako zibe ngamaqhekeza amancinci uze uwabeke ngepani osuke kunye cream okanye ioli kajongilanga. Unga kwakhona ukusasaza imifuno ngokwemaleko, kodwa ke kufuneka uqale kunye neminqathe. Ukukhetha, ungongeza ukuba nomluko, kunye inyama ezahlukeneyo, sausage okanye ham. Podsolit ukuba ukungcamla, walala phezu encotsheni khaphetshu abotshwe sibile, zagutyungelwa de ithenda. Ukuba aqhumisele imifuno, kufuneka ugalele ngamaxesha kuselukhambeni amanzi. akuyi kuba nazintloni ukuba isicelo itafile festive Le esityeni.
• Ukuze ukucima i khaphetshu ungasebenzisa kakhulu iintlobo izitya: pan kunye ezantsi elingqingqwa, nzulu epanini, ukubhaka isitya, nkqu ukubhaka.
• Ukwenza le esityeni incasa piquant ngakumbi ngexesha amanzi ucimayo endaweni ungongeza iwayini owomileyo, apile, iidiliya okanye incindi tomato.

Ngoku uyazi ukuba wenze njani ikhaphetshu uqengqa ngumpheki yakhe.