Chicken isibindi kanye zokupheka intliziyo

Chicken - mhlawumbi inyama uthandwayo kwiitafile zethu. It amalungiselelo yonke: ixabiso, iindlela zokupheka, ukufikeleleka dietichnost. Kodwa abantu abaninzi othenga isidumbu okanye nayiphi na inxalenye yayo, ndizilibala okanye engazi nencasa isibindi nentliziyo iinkukhu. Iiresiphi, leyo yi-iimveliso zitshintshele ibe uju, kakhulu, uyiqhelile bonke. Lo msantsa kulwazi zokupheka sifuna ukuzalisa.

Dinner ezimbizeni

Xa sele ukulungele na kwesibindi yenkuku kunye nentliziyo! Recipes ngenxa yonke incasa kunye nenqanaba inempumelelo. Indlela elula yokusebenzisa iimbiza. Ndibutyabeke ngomswane zohlanjwa iintliziyo, banqunyulwe 'umbhobho "rough, bafumanisa ukuba wesibindi inyongo cut uma oyifunayo. Ibhalbhu lisikwa isiqingatha-namakhonkco, ugalelwe kunye icandelo inyama, yaye "lettuce" cream kuzaliswa ngesisa (eyemayonnaise ekhoyo, kodwa incasa iya kuba rougher). Evuna pepper ityuwa, yaye yandiswa ngembiza isiqingatha i yokuzimela seyure kwi-oveni.

Pot zokupheka ngentliziyo yenkuku kunye wesibindi ukuba ebangelwa ukuya ngqondweni. Content Posudin unako kumana iitapile, amakhowa kunye nemifuno onyaka - seqanda, cauliflower, zucchini. konke kuxhomekeke kwingcinga yakho incasa.

kebab

Ukuba unayo intliziyo, isibindi, inkuku, iiresiphi, ukupheka kunganika result ezingaqhelekanga kakhulu kwaye okumnandi kakhulu. Iimveliso By-, umzekelo, ukuba enziwe khosi kwi skewers elide ngamaplanga kunye yokosela kwi lunghekerile, ibhotolo zaphela ephosiweyo. dibanisa kuphela ityuwa nepepile "kebab" kukuba esele zenziwe. Kufuneka kubekho ngqo ukusuka skewer, nentwana iswekile kunye cucumber - entsha okanye enetyuwa.

Iresipi chicken isibindi nentliziyo ne isosi okwetshilisi

Ngeli xesha, silungiselela ndibutyabeke ngomswane iminkqangiyelo kunye aqholiweyo. anyanisi yokuqala enkulu ugawule na ityhubhu ezincinci. Kuyimfuneko ukuba uqhotse de segolide. Emva koko ugalele kuselukhambeni kwaye ndibutyabeke ngomswane okroqiweyo, imizuzu elishumi sibanga maxa wambi. Inyathelo elilandelayo liya kuba inaliti amanzi lilawule phantsi asisigqumathelo ngekota yeyure. Ngoku ungadibanisa ityuwa nepepile (pepper umgubo Red ezisetyenziswayo), kwaye kwimizuzu elishumi - kugalela Chili sauce. imizuzu emithathu kamva, ipani isusiwe, kunye nembasa. YOBOMI lo green Yummy wazifefa ngokunjalo itswele ezinqunqiweyo.

omuncu cream ukumangala

Abo bathanda chicken wesibindi kunye nentliziyo, zokupheka Sendisicwaba ezahlukeneyo. Kodwa ethandwa kakhulu ahlale uqhubeke ucinga ngayo cream muncu. Mvu ndibutyabeke ngomswane mxube ilungisiwe aze anqunyulwe, iintliziyo ziba kancinane ezincinane - bane isakhiwo ashinyeneyo, ukuze alingane kunye zilayi isibindi uya kuyilungisa elide. itswele amathathu aphakathi-ubungakanani shwaka - ngokuqhelekileyo polukolechkami, kodwa kusenokwenzeka kunye nezikwere. Isithole yosiwe ukuya Sun oyifunayo, emva koko namatswele Phalazani intliziyo nesibindi. Gcina iimveliso pan-kufuneka ibe uqweqwe nice (kwaye sukulibala ukuba usikhwezele!). Kulandelwe ngokugalela iglasi yamanzi, ityuwa isitya, kahle ekhohlo antshwenyile ukuba imizuzu elinesibini. Le touch yokugqibela iya kuba ezimuncu kwi kwitoti kunye wesithathu. Kuyimfuneko ukuba amanqatha, hayi ngaphantsi kwe-20 pesenti. Enye imizuzu emithathu ukugcina umlilo - kwaye ukondla usapho bephethe namonde.

mushroom esimnandi

Ethetha nangenye indlela umdla ukupheka chicken isibindi nentliziyo. Ukubhaka zokupheka kuyinto kwakhona egudileyo kakhulu, lifanelwe ingqalelo yakho. Ichazwe ngezantsi ukukholisa iliso kunye nesisu.

giblets Okokuqala walungisa. Ukuba uye inyathelo belambile, kufuneka ube sisiqingatha seyure ukufunxwa ngamanzi ashushu. Isibindi umphunga nje. Fungi 1: 1 ratio kunye nesiqingatha iimveliso-ivuthwa ukuba amacwecwe ukulungele kunye cut okanye izilayi. Izilayi weentliziyo izibindi ngokukhawuleza agcadwe ioli, ugalele makhowa, ndixhoxha-ngembiza kwaye iqhubeka eminye imizuzu 3-4. Ezi mveliso ke zizaliswe isiqingatha iikomityi umhluzi (evumelana ziya "khangela 'yenkuku), apho Faka iswekile, ivodka (asiphe), sodium glutamate (quartered), ipepile kunye netyuwa. Emva kwenye umzuzu wathulula icephe wesitatshi exutywe imali encinane yamanzi abandayo. Njengoko sauce sikhula, nowezojiweyo ngepani asuswe ebushushwini.

Casserole of giblets

Njengazo naziphi na ezinye iimveliso inyama, eziko okufanelekileyo kakhulu ukulungiselela isibindi senkuku emnandi kunye nentliziyo. Zokupheka besifazane ehlukene kakhulu. Thina kakhulu ndalithanda ukhetho elilandelayo - kuba yeyona engaqhelekanga kwaye kunika imveliso ukutya ngokumangalisayo okunencasa.

Ukongeza wesibindi kunye lolwentliziyo iseti, ungongeza inkaba, intamo kunye amaphiko - ukuba utshintsho. Ubunzima lilonke kufuneka ube malunga eceleni wesikiti. Yonke "iindawo" ezidityaniswe embizeni, idityaniswa imali encinci (150 grams) of Bacon elungileyo, iminqathe ezimbini eziphakathi, parsley iingcambu netswele usaziwa. Konke oku ezaliswe ngamanzi yathamba de ndibutyabeke ngomswane ethenda. Xa kuphekwa kwaye zipholile, ubunzima inyama uyakuqonda. Onke amacandelo eziqinileyo zijikeleziswe kunye grinder inyama nkxu neminqiwu herring usaziwa. Ubunzima waxovula kakuhle, ipepile isongo, ityuwa, breadcrumbs zeglasi yongeza kunye namaqanda amabini. Ukuba kubonakala kome kakhulu kwaye kunzima, unako kuso umhluzi encinane, apho yonke into okuphekiweyo. Hlala wayibeka kwifomu grease, afefe sisi ya wazibeka eziko ukuba imizuzu eli-15-20. Esityeni kukuba okunencasa kakhulu ukuba adle iitapile ezicujiweyo kunye thowusti. A casserole ukunkcenkceshela wacebisa cream sauce.

burger fancy

Xa wayecinga isibindi nentliziyo inkuku, zokupheka zidla ezinxulumene yonke okanye ndibutyabeke ngomswane ezinqunqiweyo. Kodwa abanye abantu bamkele imbonakalo yazo, kutheni uphephe nokupheka. Kule meko, ngendlela emangalisayo - uqhotse cutlets. Inyathelo yinkqubo elinyathelo izakuba ngolu hlobo lulandelayo.

1. Mvu iintliziyo umxube kunye izibindi ukuyihlamba nokuyicoca. Sika off iindawo ezimagqagala; isibindi isisa kunye asuse naluphi ubukrakra kunokwenzeka wagalela ubisi kangangesiqingatha seyure. Nangona kunjalo, intliziyo, le nkqubo kwakhona ayikho buhlungu yaye uya kongeza ukuthamba. E yayo Ekupheleni-mveliso kufuneka elide ukubamba ngendlela colander nokuchitheka yonke ulwelo.
2. iintloko ezimbini itswele ziqhutywa nge grinder inyama.
3. Heart isibindi idlule efanayo iqonga, kodwa sisitya eyahlukileyo.
4. iitapile ezintathu umnqatha ithungwe atyabukile.
5. Yonke imveliso ukuvunwa uxhulumeneyo. Oku iqhutywa e amaqanda amabini, iziqholo kunye netyuwa ziyafundiswa. Ubunzima ixutywe kakuhle.
6. Le yokugqibela wagalela umgubo, malunga nesiqingatha tumbler yeglasi. Kuyimfuneko ukuba ongeze kancinane, kunye azizamazamisa kunye tracking guquki. Massa kufuneka afumane ngathi intlama zamafu.

patties amafutha ezifana enekuku: Akunakuba icephe sibekwe ioli ashushu kakuhle. Kudliwa naliphi dish icala okanye nje kunye nemifuno.

Umthamo "ngoBekekileyo"

Isidlo epheleleyo engabizwanga. Kodwa njengokuba ndingaphelekwanga, kwi nomhlehlo okanye "tormozok" esikolweni (kwiziko, i-ofisi) - ukhetho efanelekileyo. Ukuze alungiselele amashwamshwam yahlamba giblets luyacolwa zinqunqwe amafutha zinqunqwe riki nkundla. Xa eqweqweni uqalisa ukwakha, iintliziyo kunye isibindi ityuwa kunye priperchivayutsya. Ngokwahlukeneyo, ababini wapheka amaqanda. Kufuneka ukuba kunqunyulwa uthulule kuselukhambeni. Ngelo xesha kuqhuba asiphe: itshizi ya, mayonnaise okanye cream ezimuncu, tomato paste okanye isoso. Five-sikhokelo imizuzu kufuneka ume esitovini de iye ngumphunga engamanzi kwemfuneko. Ngoko ke ubunzima ishenxiselwe ifom (okanye ngumngundo ezincinane, ukuba ufuna ufumane amashwamshwam la ezinokufumaneka), ezele ngamaqanda, akatswe kunye cream emuncu kunye namanqatha obegalelwe ngesisa kunye itshizi ya. Uyilo lufihlwe eziko de ulibambe uqweqwe. Esityeni iduma mkhulu, ukubanda nobushushu.

Upheka multivarka

Asingabo bonke asafuna esitovini ukupheka isibindi kunye nenkukhu intliziyo. Recipes ukunceda multivarka besifazane mihla ukusebenzisa ezi iinjongo unit oyithandayo. Kwaye uthole ne ngoncedo isidlo esimnandi, ehleka, kwaye emnandi. Le iikherothi lesithathu enkulu; enesiciko evulekileyo, imali encinane yeoli oko egcadiweyo kwindawo yokubhaka okanye ngembiza imo (imo Multivarki kuxhomekeke model). Xa chips iikherothi ithambe, iye izale nga riki ezinqunqiweyo - kwaye le nkqubo iqhubeka nje iibhokisi akayi kuba ngaphaya. Kuthatha kungekho ngaphezulu kwemizuzu emihlanu. iityhubhu alandelayo Yiphalaze amakhowa (500 grams, ukuba eceleni wokulungiselela a Kilo). Mode ayitshintshi omnye imizuzu elishumi. Okulandelayo athele multistakana ezimbini wahlamba buckwheat, bathulula amatanki ezine ngamanzi, umnyulwa "umgrayo 'indlela; i timer isetelwe ukuba imizuzu engama-40. Emva kokuba Gadudu uphawu kunye amakhowa eseleyo imizuzu elishumi kwindawo lokushushubeza koko yasiwa kuselukhambeni. A eemina wesibindi zentliziyo indlela ibhetshi, imizuzu emihlanu zidluliselwa ukuba neentloni. Ke iziqulatho eyemayonnaise indebe KFile ndazikhamela kuyo yonke baxhaya nobulawu. Imowdi sokuyivula ukuba ukucima, i-timer ibekwe phezu imizuzu efanayo 40. On ufowuna, ungatsalela umnxeba usapho etafileni.

Ukuba nangoku ayidweliswanga chicken wesibindi kunye nentliziyo, zokupheka kunye iifoto inene akweyisele ukuba bazame ukulungisa kubo menu yakho!