Scallops - yesilwanyana saselwandle esineqokobhe kanye uju

Scallop - udaka, zize neelwandle. Ezinye iintlobo zawo, umzekelo, i-scallops Icelandic, amanzi efanelekileyo kwe-North Atlantic kunye noLwandle Barents, kodwa iimeko ezithandwa kakhulu uninzi izilwanyana - nefumileyo yaye baba ziingcathu. Iqokobhe amaphiko amabini esondezwe kwaye exabe with "ngeendlebe" - indlu apho ubomi scallops. Photography, ibekwe ngezantsi ibonisa ubungakanani umndilili yeqokobhe (ubukhulu ezahlukeneyo iintlobo zezityalo ezivela cm-2 ukuya ku-20). Umntu unokucinga ubungakanani lomhlali wayo oye ufikelele kwiminyaka ukukhula ngokwesondo, nto leyo kwenzeka kwiminyaka 5-7 ubudala. Ukuze wande, scallops zizala ukuba uthwala imigama emide. Bazinza ukuya emazantsi amaqanda ukuqala ubukho elizimeleyo.

ubunzulu indawo yale sidalwa emangalisayo kwakhona ixhomekeke kuhlobo: abanye bakhetha ukuba ukuntywila emzantsini nezitya zokutshiza yolwandle, ngoxa abanye - ezikhoyo emanzini. Kuyo nayiphi na ubunzulu scallop ubomi yolwandle, wangcwatyelwa emhlabeni, ingubo, ucoco ukutya kumhlathi emanzini planktonic ezimdaka kunye wanqunyanyiswa eziqinileyo kwezinto eziphilayo. Ukususa umgama silwanyana omfutshane usebenzisa indlela kunokuba umdla: ivula ngokukhawuleza livale Izivalo, jetting amanzi. Ngoko ke, ndiyise scallop, kunoko, yenza nokuxhuma nesingqi ukumbakraza kwemithambo iqokobhe. Esineqokobhe ebanjwe utshona nge zixhobo enamandla protein - nelinen ecikizekileyo. Ngasemdeni wementile iye Mpondwana - amalungu oyivileyo. Nazi ezibini eziliqela imingxunya ezincinane ukuvumela scallop ubona ibanga ayikho kude, kodwa ixesha elaneleyo ukuqaphela indlela utshaba yayo kakhulu yingozi - le ezizinkwenkwezi.

scallop enokutyiwa - ixabiso elikhulu, ngoko uninzi lweentlobo yayo iintlobo ekujoliswe. Ukuze ukusebenzisa iqokobhe zokuhombisa, kodwa lokuloba scallop i ngendlela engazange mveliso yenziwa hayi ngenxa yabo, kodwa mnene, inyama elimnandi elinukayo - an uju iyabiza kwaye ngokugqibeleleyo, uya ezithengiswayo ngohlobo ifriji okanye ityuwa. Xa Cuisine ezininzi hlabathi - Japanese, Chinese, isiFrentshi - kulungiselwe njengosula isitya eyahlukileyo, kwaye ziquka kwi iresiphi ngenxa isaladi, izitya eziphambili, iikeyiki kunye nezinye izinto oyoliswa zokupheka. Gourmets zonke iyathanda okupheka bakhetha scallops ekrwada zinezihloko yejusi yelamuni kunye neoli quality omnquma.

Scallops nje kuphela okunencasa, kodwa iluncedo, ngokuba inyama lesi silwanyana abe neseti kwezinto luncedo eziphilayo. ixabiso Amandla 100 g edliwayo scallop nama-88 Kcal. Imveliso Ukwakhiwa uju elwandle Ziphakamile protein, vitamin PP, chlorine, isalfure, ezinye olukhulu kunye Izakha. Scallops - imveliso protein ezinomthamo ngamanqatha ubuncinane nge ephantsi-osidingayo. Ngoko ke, baluncedo ukuyisebenzisa, ingakumbi abo abaphethwe ukutyeba. Kumazwe Asia, isidlo scallops njengenye yezona ndlela isebenzayo yokunyusa eyindoda amandla.