Maple nati: iiresiphi, izithako

nati Maple - it brioche icolekile isiraphu maple kunye nati. ehla inokufumaneka cafes kunye zokutyela, kodwa unako ukulungiselela wena. kanye Inkqubo yokupheka akudingi kakhulu umgudu, wena kudingeka nje ukuba bathenge khekhe kutsala kwaye wenze kube ngokwakho, nabo kufuneka nati kwaye, kakade, isiraphu maple.

Izithako for nati maple

Le iresiphi yohlukile kancinci ukusuka weklasiki, kuba apile zisetyenziswa kuyo. isiraphu Maple, iresiphi leyo siza kukuxelela, uhamba kakuhle nokuvalwa iapile. Ukungcamla wafumana incommunicable.

Ehla ezenziwe intlama kutsala-nagwele. It zingathengwa kuyo nayiphi na ivenkile. Olu khetho ilungele labo abangathandi okanye awufuni ukuba ngumntu qhuqha. Nangona ekhaya kusenjalo nencasa. Kwakhona kufuneka nati kunye isiraphu maple.

izithako:

1. Apples - 5 ii-PC.
2. Esime isiraphu - 70
3. Ibhotolo - '45
4. Nati - 10 iiPC.
5. khekhe kutsala - 400 g

Maple yamantongomane Recipes

intlama Ready-ezenziwe kwivenkile kufuneka zinyibilikisiwe. Apple Chuba uze ususe nendawo. Okulandelayo, kufuneka uqhotse kwi ibhotolo kunye nokongeza isiraphu maple, nto leyo ke ezithengwe evenkileni (kodwa kuya kufuneka ukukhangela). Apples kufuneka matshamatsha logama nje ukushiya ulwelo kwemfuneko.

Okulandelayo, usike ezimakhulu mabini iigrem nati. Kulo mzekelo xa zifuneka, ngokuba ukuzilungisa kunye nati maple.

Xa ama-apile tixi isiraphu, nokuzaliswa ulungele. Kufuneka siphole. Okwangoku, Makhe sibone uvavanyo. We itshone ubungakanani zezikwere 12 ukuya 12. macala bobabini ungasuki ntlanga ngohlobo imithi iKrismesi. Embindini iqhekeza ngalinye wabeka Akunakuba, pritrusim amandongomane bakhe, nkqu nokusebenzisa isiraphu kancinane. Ngoku nati zethu maple zisontiweyo pigtail.

Iikona kufuneka ngenyameko ukuyizalisa kwaye phambili intlama, ungenza ulifefe nut kancinane. Kutsala kufuneka ume zokufunda kwakhona imizuzu engamashumi amathathu. Kwi 180 degrees ukubhaka ixesha liya kuba ngaphezu kwemizuzu engamashumi amabini. Xa khekhe ibe umbala yegolide, ukuba okunene sewulungile wona, ungafumana kwi-oveni. Kule mali iimveliso bafumana omfuthelayo ezintandathu. Bangakwazi ukuhluthiswa naziphi iziselo (yeti, cappuccino, ikofu).

Njengoko ubona kulo intlama kutsala barmy, ukulondoloza uthenge, ehla zilungiswe ngokukhawuleza ngaphandle kobuxhakaxhaka.

isiraphu maple

ingqalelo eyodwa oluhlawulayo ukuba ufuna akukho mveliso eziqhelekileyo kuthi - Maple isiraphu. Ngokusisiseko, ukuba ucela, ingafunyanwa ezivenkileni. Nangona kunjalo, ixabiso walo isuntswana zabaxwa, kodwa le ndlela kuyimfuneko ukuba, omnye uya kusebenza.

Ngokubanzi maple etyebile, isiraphu ithandwa kakhulu eKhanada. Enyanisweni, lo Nencindi emthini. Ku ziqokelelwa ngokufanayo ukuya ezinde.

E Canada, le isiraphu nakwesiphi na enekuku. Uphethe incasa umdla kakhulu. Kwaloo ijusi ekuveliseni isiraphu ingasiwa kuyo nayiphi na maples zasendle e North America, kodwa kukhethwa maple abamnyama kunye neswekile. Baninzi ngaphezu umxholo iswekile.

Kuyaphawuleka ukuba isiraphu maple kulula ukuthenga evenkileni. Nokuba uyakwazi ukufumana incindi, ukuba yenziwe ukusuka apho, inkqubo kanye yokulungiselela inzima kakhulu, oku kufuna ixesha elininzi kunye nokufumaneka kwezixhobo ethile.

iphekwe Njengoko kakuhle isiraphu maple? Iresiphi kukuba ngoncedo izixhobo ezizodwa ixesha elide kukho komphunga ulwelo engaphezulu evela ijusi.

Ayikhuthazwa ukuyenza endlwini, kuba sibini ngcu zonke iindawo, ebenza ancamathelayo. Ukulungiselela le confectionery ponadobyatsya ubushushu pan aerometer isihluzi yoboya (amacebo koomatshini coffee ayifanele).

Juice ngomlilo zisezantsi ixesha m elide kancinci ebilisiweyo, aerometry ukuxinana yayo elawulwa. Too isiraphu viscous igcinwa kakubi, njengokuba ngokukhawuleza nokuntlalutyisa. Kuye yabonakala ashushu yaye ngoko nangoko etywiniweyo kwiinqanawa hermetic.

Imveliso Industrial of isiraphu - inkqubo kunokuba nzima.

Canadian indawo imveliso eninzi kunokuba zesiqhelo-35% maple isiraphu, isiraphu of carob kunye flavoring. Kwakhona kuvela elungileyo.

Maple yamantongomane Classic

Iresiphi nati maple kakhulu ilula. Sinikezela esinye iilekese ukhetho zokupheka.

izithako:

1. khekhe kutsala - 1 kg.
2. nati egcadiweyo - 150 g
3. Maple isiraphu - 100 g
4. Cinnamon.
5. iswekile Brown - 3 tbsp. l.
6. Ibhotolo - 20 g
7. Enye iqanda.
8. iswekile olungumgubo.

Ngoko ke, nokulungiselela ukuwavala ukubeka zonke izithako kwi blender:

1. 100 grams amantongomane.
2. amacephe emithandathu of isiraphu.
3. ½ netispuni nesinamon.
4. Ibhotolo.
5. amacephe ezintathu zeswekile brown.

Ukulungiselela nati maple

Zonke ezi izithako kufuneka acunyuzwe kwaye uguqulwe enobunzima zamafu eyohlobo olulodwa.

Ukuba wakho kutsala khekhe wathenga umntu ububanzi ngeesentimitha eziyi-24, ngoko bancwela iimfuduka zambini ngeesentimitha eziyi-12. imiphetho abachaseneyo sinciphise ucalucalulo. Ngoku iribhoni-like herringbone. Kuyo ubude eziyimfuneko ukuze babeke i Akunakuba. Kwaye ngoko aluka pigtails kudidi buthelezi. qhina nganye elide kangaka uyakwazi uyinqunqe ibe rolls ngamnye. Emva koko shift kuzo bhaka kunye izikhumba ayithumele efrijini kangangesiqingatha seyure. Emva kweli xesha, lubricates komhlaba omfuthelayo protein afefe nati eseleyo. Sithumela ipani eziko imizuzu engamashumi amabini.

imiqulu Kugqityiwe nabo ebandayo isiraphu afefe neswekile olungumgubo. Le ndlu yokubhaka zange iidipozithi.

yamantongomane

A amagama ambalwa ndingathanda ukunixelela malunga engaqhelekanga kuthi yamantongomane. Thina yimveliso nezingaqhelekanga, kuba akukho nto kukhula, hayi nje kuphela kweli lizwe lethu, kodwa akwilizwekazi lethu. Kodwa e North America, oko Anut eqhelekileyo, kusetyenziswa ukulungiselela izidlo ezilula nangeeholide.

Kwanangaphambi Columbus wafumanisa Melika zokuhlalisa amaNdiya nut yengingqi ngenxa yamandla. Wanceda ukuba kusinda, kuba kunokuba lula ukuba bavune ukuba isetyenziswe kwixesha elizayo, oko konakalisa, ngokuchaseneyo inyama efanayo.

Yintoni na ke nati, ixabiso 1 kg leyo 1200 engange? Ngokwangaphandle, kufana hazelnut okanye iziqhamo omnquma. Kodwa uhlobo lihlanjululwe yamantongomane iyafana kakhulu Anut yethu. Imilo phantse enye, ekhumbuza gyrus. Kodwa weminoti, Ukuba kukungcamla ithambe kakhulu nokuthantamisa ngaphezu walnuts.

Kakade ke, xa baking yamantongomane (per 1 kg kwimimandla eyahlukeneyo ezahlukeneyo) kungenziwa kufakwe walnuts zethu. Okanye esinganyanga ngokwakho exotic.

Ziziphi iingenelo Anut?

Njengazo naziphi na ezinye nut, yamantongomane iqulethe iivithamini ezininzi, izimbiwa, kunye namafutha. Oku kuluncedo kakhulu kwaye okunesondlo. Isibini weminoti uyakwazi kuwanelisa ubanike igunya umntu, kungekhona ngenxa ilize amaIndiya ingqalelo kuye imveliso ngokungummangaliso.

Umahluko ukususela nati walnuts akukho nobukrakra beve nezinto angaphakathi. Ifana ekulula ukuzicoca ngakumbi, bona bayaphule.

Yamantongomane has a isiqulatho ophezulu iivithamini A, E kunye neqela B. Kuyinto folic acid, potassium, zinc, phosphorus, magnesium calcium. Nokuba luncedo nsimbi imveliso ivumela ukusetyenziswa kwayo kakhulu ekuphekeni.

Indlela ukuzakhela nati yabo intlama nut?

nati Maple wafumana tastier kakhulu ukusuka uvavanyo ekhaya, ukuthenga, kakade, konga ixesha, kodwa akusoloko quality elungileyo.

izithako:

1. Umgubo - ½ kg.
2. Iswekile - 3 tbsp. l.
3. Igwele owomileyo - 10 g (fresh okanye - 25 g).
4. Sol - ¾ TSP ..
5. Amaqanda - 2-PC.
6. Milk - 200 ml.
7. namafutha polpachki.

Kufuneka kuqala ukulungiselela utywala. Kule sisombululo icephe leswekile ngobisi ashushu uze ufake kwindawo efudumeleyo malunga elishumi imizuzu. Amaqanda kufuneka yahlulwe izikhupha nabamhlophe. Shaya izikhupha iqanda kunye iswekile kufuneka abe amagwebu elungileyo esiqinileyo (yongeza uwathandabuze). Lo mxube ngenxa ongeze isiponji. Ngoko ngokuthe ngcembe Fundisa iiprothini, neoli yemifuno. Konke oku kumxube ezincinane iinxalenye ngcembe ukudibanisa zonke umgubo. Okulandelayo, uxovule intlama, kufuneka uphume soft and elastic.

Ngoku kufika ixesha inzima ekwenzeni kutsala khekhe. Kuyimfuneko ukuba balubumbe wazibeka phakathi a zilayi ibhotolo, ngoko uyisongele ekupheleni ephezulu nesezantsi, ngoko - ekunene nasekhohlo. Ke ngoku kufuneka senze intlama, kodwa kwicala elinye kuphela, kungenjalo ezilahlekileyo zikhabane. Kufuneka kwenziwe ngocoselelo ukuze ioli akuthethi kusinda. Okulandelayo isiqingatha seyure kufuneka zifakwe efrijini, uze uphinde inkqubo kwakhona. Nokuba kuqhume intlama, ngoko akukho nto iphosakeleyo, ungadibanisa yintlama entsha yomgubo kuqhubeka inkqubo.

Kakade ke, le nkqubo iza kuthatha ixesha lakho, kodwa umphumo uya kudlula zonke izinto ezilindelweyo.

endaweni yokuba UYobi

Ukuba nithanda amaqebengwana sekhombuya, ngokuqinisekileyo nceda uvale nati maple. A emangalisayo, esityeni engaqhelekanga amnandi kuya kuhlala abantu bonke izinyo kamnandi. Ingakumbi kuba kulungiselwe kunye nuts ezingaqhelekanga. Le dessert iza kunanditshwa abantwana nje kuphela kodwa abadala.