Scallops eziluncedo. zokupheka o nandi

Abo abakhetha kwaselwandle, musa ukuya kugqitha kunye scallops. Basimisela uhlobo kweembaza. Kumaxesha amaninzi asetyenziswa izitya gourmet kunye isuphu. Bona ingqalelo uju. Nakuba, namhlanje lwalunye ukhamba unako kuphekwa ekhaya.

Iresiphi ulwandle scallop ne cream

Ukudala yasenza oku izitya kufuneka scallops 8, itswele, iglasi yewayini emhlophe (kuhle, ukuba njani na kowomileyo), enye enesiqingatha amacephe ibhotolo, ngecephe yomgubo, isiqingatha sekomityi yobisi, umlinganiselo ofanayo cream (amanqatha), kukho isonka samasi ya kancinane netyuwa nepepile. Scallops ixukuxwe baze bafakwe ngembiza ndawonye izithako ezifana itswele kunye newayini. Malunga 8 imizuzu, iimveliso zaselwandle kufuneka kuphekwa. Kwathi kamsinya nje ukuba babe buthuntu, ngoko thina sikulungele. Scallops anyanisi elinqunqiweyo ngokushiyanayo newayini esele igalelwe kwisitya.

Zinyibilike ibhotolo eyenziwe ngepani uzidibanise umgubo. Kukho kwakhona ufumana ubisi kunye nesiqingatha iglasi yewayini. Kufuneka ulinde de mxube sikhula. Emva koko wayandlala namatswele, kunye scallops ngokwabo. Yonke ityuwa nepepile, ngoko saa uwufake ezinkonkxeni ezincinane sokubhaka (okanye iimbiza).

Ngokwahlukeneyo, kwakhuthazwa cream itshizi kunye lokuxhuba. Konke oku, obuphalazelwe phezu scallops. Hambani niye eziko ukubhaka de bafumane segolide umbala mnandi kakhulu.

Scallop. Cooking ne soy sauce

Original ujika scallops iresiphi ngasempumalanga. Oku kufuna kwaselwandle self (malunga nesiqingatha Kilo), i-oli (womnquma ngokuyimfuneko) 3 cloves begalikhi, 50 ml sauce (iimbotyi zesoya) noodles kunye imbotyi (ebizwa ngokuba yi-iglasi, ngaphaya). On a scallops zinyibilikisiwe skillet ezishushu eDibanisa. Kufuneka uqhotse de babe segolide.

Eyenziwe ngepani ngembiza yongeza KFile acofwa, ioli kunye soy sauce. Sibile lo mxube kufuneka ube malunga 10 imizuzu Imbotyi noodles ugqibelele ukuba garnishing. lula Its ngokwaneleyo ukupheka. Mkhonzeni esityeni kuyimfuneko, ebeka scallops noodles zasela sauce yabo leyo kucinywa.

scallops Italian

In ezahlukeneyo Cuisine yesizwe kumkhawulela izitya kunye scallops. Akukho ngaphandle neendidi Italian. Ukuze wakhe leyo izitya emibalabala kufuneka iponti scallops, 2 iminqathe, ingcambu parsley, namaqhina clove, Lavrushka, ipepile kunye netyuwa. Bamanqatha kufuneka ubilise emanzini ityuwa, esongeza lavrushku, iinkozo zepepile ezimbalwa cloves. Womnqatha ze parsley macetyana elinqunqiweyo ngokushiyanayo ithunyelwe kwaselwandle. Konke kufuneka bilisa de imifuno kunye scallops ziya alilunganga.

Scallops uyinqunqe ibe ngamacetyana, wayibeka phezu ipleyiti kunye imifuno kunye zesitrasi (-orenji, yelamuni, njalo njalo).

scallops Sea ngendlela sauce lwemostade

abathandi kwaselwandle bazakuyivuyela le iresiphi. Kufuneka sithathe 300 grams scallops, itswele, isiqingatha sekomityi yejusi yelamuni, ikomityi ikota ze-oli yemifuno, amacephe 4 lwemostade, 2 amacephe amancinci zeswekile, ipepile kunye netyuwa. Scallops yaphekwa ngamanzi abilayo malunga 3 minute. Emva kokuba kufuneka zipholile ze uyinqunqe ibe imicu. Itswele kufuneka iphendulwe nemisesane, zihlanganise scallops.

Zodwa ngendlela isitya mixed ityuwa, iswekile, lwemostade, ipepile kunye namafutha. Oku sazisa intlama yejusi yelamuni. Konke oku bacukucezwe emana kunye sokuxuba okanye blender.

Scallops kunye anyanisi wamgalela sauce ze ukushiye kangangesiqingatha seyure efrijini. Esityeni unako zinokuhonjiswa amasetyana womfuno (parsley okanye idile).

Isuphu of scallops

Seafood wafumana isuphu ezigqwesileyo. Lungisa le lula. Ufuna ilitha ikonofile intloko amanzi, celery zinqunqwe, iminqathe zinqunqwe, itswele zinqunqwe, ipepile, parsley, ioli icephe (kukhethwa umnquma), yekoriyandire amagqabi, ityuwa, 250 g scallops netyuwa. Ukuze uqalise epanini uxube ikonofile, iseleri, iikherothi, ipepile, itswele kunye parsley. Konke oku ikuphekwa iphekwe ngamanzi kongezwe ityiwa. kufuneka Malunga 35-40 imizuzu yona.

Umhluzi engumphumela kuhluzeka ngesihlungulo. Ngoxa ekulungiseleleni scallops, kungcono ukuba ubambelele kule ubushushu. Scallops ucocwe, wahlamba ze uyinqunqe ibe ziingceba eziliqela. Afefe nabo ityuwa nepepile, wayifaka ngepani, amacala apho bonke kunye Qhotsa.

Yahlula scallops kwi nezitya ezinzulu, ukongeza ngamnye kubo umhluzi nivathise kunye namagqabi yekoriyandire, yaye esityeni ilungele zokukhonza. Le isuphu aku- ukukhanya wapheka ngokukhawuleza kakhulu.