Namnandi iresipi, iluhlaza yaye ivumba elimnandi - akukho mntu uya kuhlala ngabandayo.

Nakuba iintlobo ngeentlobo ehla, apho zifumaneka ezishelfini yeevenkile kunye iivenkile, omama ezininzi ukhetha ukubhaka iimveliso yokubhaka ngokwabo. Emva Bun ziphekwe uthando tastier kakhulu kwaye bephilile bondlekile ngaphezu evenkileni. Njani kumnandi kwaye eziluncuthu ngoko inuka ekhitshini - ivumba yobuntwana, imfudumalo kunye nentuthuzelo.

Yobuninzi toppings ezisetyenziswa ngexesha lethu, ukwenza Bun obathandayo lithandwa abaninzi. Ngapha koko, phezu kwazo nokukhethwa okupheka, ungakhetha muffins iresipi, afaneleka kuwe. Kakade ke, ekuvalweni inyama, intlanzi, itshizi, imifuno banelungelo lokuba khona. Kodwa ezininzi, igama elithi "Bun" linxulunyaniswa ofakwe elithozamisayo: itshizi, jam, cherries, okanye ngaba nje muffin kunye imbewu poppy, zeerasintyisi, nezo ziqwayitiweyo, nesinamon. Le yokubhaka ekhaya iya kuba Ukongeza entle imagi yakho ndiyithandayo iti okanye ikofu.

bemizi abaninzi babo lwa The iresipi lokulingwa kule minyaka, kodwa ukuba singanqweneleka ukutshintsha namaxesha kwaye bazame izinto ezintsha. Kulo mzekelo, kuza kumnceda uhlaza The iresipi, elichazwa kweli nqaku.

Kuba uhlaza, okumnandi kunye aqholiweyo The kufuneka: igwele (30g okanye 1 package eyomileyo), iglasi yobisi efudumeleyo, iswekile (. 3-4 tbsp), Amaqanda (iiPC-2.), Flour (grams 350 ukuya 450) icephe ibhotolo, ityuwa. Unako kwakhona ukudibanisa The nesinamon, zeerasintyisi, poppy, candied okanye Iapilkosi womile.

Namnandi recipe kuqala ukwenza utywala. Ukulungiselela ubisi eshushu, kufanele kube kufudumele, kodwa hayi eshushu, igwele, akasayi kuphulukana iipropati zabo. In ubisi efudumeleyo ivuthu- igwele, makongeze yeflawa iswekile kunye amacephe ambalwa yomgubo. Bonke ukuqhatha ngenyameko. Ubunzima engumphumela kwambatha ilixa kwindawo efudumeleyo ukuze uyithandile.

Emva kwafika zemigrayo yethu, thina kongeza kuyo yonke izithako: amaqanda, iswekile, ibhotolo zaphela kunye nomgubo. Konke oku we ityuwa. Ukuba oyifunayo, wasibeka zeerasintyisi intlama okanye Iapilkosi womile. Axove intlama. Efanayo kufanele kube soft, hayi ezinzima, isinxibo sojongo agudileyo. Ukuphumeza uzinzo efunekayo ukuba ukongeza okanye ukunciphisa ubungakanani umgubo. Enye iimfihlelo intlama Igwele elungileyo ubushushu efanayo zonke iimveliso ezifunekayo ukulungiselela yayo.

Wayixova inshorensi Intlama nge igozi okanye itawuli waffle ekhishini, kwindawo efudumeleyo ezingenadrafti ukuze ulingane. Emva 40 - 60 imizuzu, kufuneka kwandiswa kabini, yaye oku kuya kuba umqondiso kukuba intlama ilungele ukuze zisetyenziswe ngakumbi. Okulandelayo, uwahlule intlama ibe ziinxalenye (enye isahlulo - nye Bun) eyenza amaso nobukhulu efunekayo. Kule fomu, siya kumnika yona ime ukuba imizuzu eli-10-15 uze uqhubeke kuseko rolls. Kusenokwenzeka nje kuba ngeenxa zonke, afefe imbewu poppy. Uyakwazi ukwenza kubo anda, Ukucofa intlama nesoseji ezityikitywe kwisangqa (njenge kwiqokobhe njengenkumba) kwaye afefe swekile granulated. Okanye ngohlobo maqhuqhuva - kuqhina intlama nesoseji 20 cm ubude zizithungu zicocekile. Emva kokuba manqaku endiyibumbileyo, wazibeka phezu bhaka lubricates kubo kunye neswekile, akatswe egg sac. Oku kuya kunika bukhanye extra kunye ukubonakala eziluncuthu.

eziko Preheat ukuba degrees 190 wayibeka kwiimveliso zethu. muffins ukubhaka kuya kuthatha malunga nemizuzu engama-25, konke oko kuxhomekeke kubukhulu. Ukuba kwesikhoko browned waza waba brown yegolide - yinto uphawu oko zisuswe. iimveliso Kugqityiwe kungenziwa wafefa neswekile olungumgubo.

Namnandi iresiphi lulodwa inzima kwaye ayifuni naziphi na izinto ezikhethekileyo, kodwa ke ngelo xesha kuyabiza kakhulu, kuba intlama kufuneka ukuba kuyiwe izihlandlo eziliqela. Ngoko ke, izigqibo ukwenza rolls ukubhaka, kufuneka ukhethe yona malunga 5 iiyure ixesha simahla kwaye kusoloko kukho imo elungileyo, ngoko ukujika amaqebengwana aluhlaza, okumnandi kunye aqholiweyo.