Indlela ukupheka nerisotto ne imvana

Pilaf igqalwa enye izitya eziphambili thandwayo Uzbek. Kufuneka kuqatshelwe ukuba wayelungiselela elide kunye nzima. Ukuze alungiselele wokwenene Uzbek pilaf wenkunzi, kufuneka uthathe ingqalelo inani elikhulu kujonge izinto wazi ezinye ubuqili. Ngenxa yoko, wonke umfazi kulungiselela irayisi okhethekileyo, nto leyo unohlobo engaqhelekanga. Kukho iindlela ezahlukeneyo ukulungiselela okumnandi kunye enuka kamnandi le izitya.

Ngokunqwenelekayo Uzbek imvana pilaf yenziwe kwi umlilo evulekileyo ngentsimbi isamente okanye aluminiyam kwaye kukungxawu kunye ngeenxa usisangqa. Kakade ke, ukuhamba ngaphandle kwedolophu "wasiyeka" ngokuthi "kwi kebabs" - ngumbono olungileyo. Kodwa kwiimeko ezininzi kwenziwa pilaf ekhaya kwi isitofu okanye igesi. Kazan ngezantsi round Kunzima ukubeka phezu nesitovu. Kodwa unako ukuthenga obuselukhambeni ekhethekileyo apho ezantsi ngaphakathi ngaphandle tyaba kwaye ngeenxa zonke. Imeko ephambili: izitya kufuneka isinqe zamafu.

Indlela ukupheka pilaf wenkunzi? Oku kuya kufuna 0.5 kg of yegusha, irayisi 1 kg, 0.5 kg leminqathe, amatswele iintloko-5, 250 iigram yamanqatha (ingasetyenziswa ioli). Kunye nobulawu - ityuwa, barberry, ipepile nekumin.

Cookware ukuba shushu ukuya degrees 100. Lo mqathango lobushushu ngokuqinisekileyo nzima. Kodwa kunokwenzeka, umzekelo, ukuba khangela kunye nethontsi lamanzi. Ukuba amanzi aphuma ngokomphushu ngokukhawuleza, kunokwenzeka ukuba ukusasaza amanqatha okanye oyile. Ukuba uza ukupheka pilaf wenkunzi kulo lard, kufuneka isikwe iityhubhu ezincinci, aze itshiswe kunye cracklings. Amafutha kuya kufuneka ukuba imbiza ibile phambi kwelona xesha, ide umsi nombala izakuvela (musa ukulibala malunga ukwesona!). Emva apho umlilo kufuneka nibandezeleke, yaye ngokuthe ngcembe umsi iqala ngokukhanyisa. Emva koko vulela uwathandabuze kukutyeba kushushu. Ukuba loo nto, uva ungqubano. Kwakhona, endaweni ityuwa angabekwa Iibhalbhu iqabane imizuzwana 10-15. Oku kukuqinisekisa ukuba amanqatha akuthethi beve krakra. Ukongezelela, amanqatha bangabi izinto eziyingozi.

Koko lifake namatswele ezityebileyo, namakhonkco zakhutshwa. Ngoku kuze omnye mathuba ezibalulekileyo ekulungiseleleni izitya. yonke Ingongoma kukuba asimele akakuphosi mzuzu xa itswele kuba zifuna ukuba ngqombela, crispy kwaye ube nexesha kunokutshiseka. Ukuba akusibonanga eli xesha, irayisi zwa krakra. Xa anyanisi ukufikelela efunekayo "imeko", wabeka inyama, wonqanyulwa, zibe iityhubhu. Xa inyama browned kakuhle, yongeza iminqathe, isikwe imicu. Kubhetele ukuba uyiva ngesandla, kodwa kusenokwenzeka baze grater irhabaxa. Le mveliso kufuneka uqhotse de isiqingatha ubushushu medium phezu.

Emva koko, uthululele kwisitya samanzi yokugubungela kancinane imixholo yonke. Kamsinya nje kwethumba sauce, ugalele ityuwa kunye nobulawu. Emva koko ukunciphisa ubushushu kunye nomonde. Umhluzi kufuneka kusala ibila imizuzu 25-30.

Ekugqibeleni kwafika mzuzu ukufaka irayisi. Rice, wahlamba ngokucokisekileyo, wabeka ngokulinganayo phezu eqokelwe. Akukho mfuneko yokuba mix nantoni na! Emva koko ugalele ngenyameko emanzini, "maleko" kufuneka bahlale kwizihlalo zabo. Amanzi kufuneka ibe ngaphezulu kancinane izinga zerayisi malunga 2 cm. Emva koko kufuneka ubeke zisiza phezulu. Kwakunye nobushushu eliphezulu enjalo pilaf uyipheke de onke amanzi ngumphunga. Emva koko kufuneka ukunciphisa irhasi alinani elisezantsi ukuqokelela irayisi ngecephe somthi ukwenza imfumba. "Hills" kufuneka kuhlatywa kwiindawo ezininzi kwelinye ekupheleni ngecephe ngamaplanga. Okulandelayo, nokumgqubuthela irayisi imizuzu 20-25. Xa pilaf wenkunzi esiphekiweyo, kufuneka ibe umxube elungileyo. Inyama ibekwe phezulu, xa ufaka isicelo itafile. Njengoko isidlo kwicala ungasebenzisa isaladi kwemifuno.

Xa kumalungiselelo ale isitya, kubalulekile ukukhetha amandla omlilo phezu cooker. Xa pilaf esojiwe ngomlilo, kuya kuba nzima kakhulu ukuba alawule lobushushu.

Pilaf wenkunzi, eziphekiweyo ngokungqinelana nemigaqo, ziiyure ezimbini ezinesiqingatha. Ukuze ulabe ixesha elininzi akakwazi yonke umfazi. Ngokuqhelekileyo, zonke izigaba ahlabayo. Nakuba kunjalo, iziphumo zahlukile kakhulu, kwaye ngenxa mandundu.