Indlela ukupheka le cherry jam.

Cherry jam abe livumba ubuncwane, umbala emnyama obomvu kunye ngolangazelelo-ubumuncu. basebaninzi khumbula dessert kwasebuncinaneni bam. Ukuba abazali ukuba indlu le lali, ngoko, kakade, xa emehlweni jam cherry xa uqubha mathuba, wena mvuyeleli, kufutshane xa sibomvu iikeyiki phezu kwetafile yajika lo atyiwe. Awu, ukuba kuthengiswa ezivenkileni zokutya namhlanje, akukho nto ifana jam emnandi ukususela ebuntwaneni. Yaye wonke umntu ithuba ukutyala isitiya sakho. Kulungile, kukho isicombululo. Cherry zingathengwa emalikeni. Kuhleli ukupheka kubo kakuhle. jam Cherry ebusika iphekwe kakhulu nje. Le iresiphi kungenzeka nokuba ekhaya abaselula.

Yintoni efunekayo?

Ukuqala ukulungiselela onke amacandelo afunekayo. Ukupheka jam evela cherries, kufuneka:

1. Zivuthiwe cherry fresh - kilograms ezintlanu.
2. Water - ilitha enye.
3. Citric acid - grams ezine.
4. Iswekile - kilograms ezintathu.

Indlela ukukhetha i cherry

Ukuze jam cherry laba okunencasa, kuyimfuneko ukuba akhethe ziqhamo. Kufuneka nencindi nje kuphela, kodwa meaty. Noko ke, xa cherries ukhetha uliqaphele Undintshwenyisile, zonakaliswe, nabo amaqunube ezithambileyo kunye overripe. Kakade ke, loo mveliso ilungiswe. Nangona kunjalo, ithuba lokugcinwa kwezinto jam ogqityiweyo yehla kakhulu.

iziqhamo Unformatted kufuneka zisuswe kwangethuba kangangoko ngexesha imveliso yazo. Kakade ke, into kusidla kufuneka ashiywe. Kwaye engalungileyo ukuba ungadli kwangoko zilahliwe.

ukulungiselela berry

Enyanisweni, inkqubo yokwenza jam lulula kakhulu kwaye kuthatha ixesha elincinane. Kodwa noqeqesho kufuneka ube nomonde. The main Landela imifanekiso ngokulandelelana. Ezithengwe kwi kwimarike qiniseka lokuhlamba berry. Kufuneka kwenziwe ngononophelo ukuhlamba off ukungcola ezingasetyenziswanga ukusuka kumphezulu. Kakade ke, ukuba amaqunube kwigadi yakho, unako ukutsiba eli nyathelo.

cherries wahlamba kufuneka abekwe colander uze uwutshise amanzi eseleyo. Ngoku uqala umsebenzi elide kunye onzima. Ukuze jam cherry yaba nencasa kwaye nemfesane, kufuneka zisuswe ngamatye iziqhamo. Kungenxa yesi sizathu ukuba kufuneka ukhethe iziqhamo kuphela nencindi yemithi kunye nenyama. Amathambo ezi amaqunube zisuswe ngokukhawuleza nangokulula, inyama phezu kwazo ezishiyekileyo.

iziqhamo elungisiweyo kufuneka kutyunyuzwa. Yenza bakhetha nge blender. Ukuba isixhobo esinjalo ekhitshini apho, ungasebenzisa i grinder eziqhelekileyo inyama.

Cherry jam: Indlela

Berry okufanele ezicujiweyo. Kuyo ufuna ukongeza iswekile eninzi, uze ugalele amanzi. Umthamo we jam elizayo kufuneka abekwe ubushushu medium phezu. Ubunzima, nowezojiweyo ngepani kuyimfuneko ukuba kuziswe kwethumba. Emva koko jam kufuneka rhoqo agxojwa gxojwa. Kungenjalo ngayo iqala anyukayo. Musa ukoyika yaloo jam yome kakhulu. Amanzi kunye, Kakade ke, ijusi oku nje akayi kuvumela. Bilisa loo uju kuthabathele iiyure ezi-2 ukuya kwemi-3. Konke kuxhomekeke ububanzi ezantsi etankini.

Kuba imizuzu embalwa de bazipheka imfuneko ukongeza citric acid kunye bonke axutywe ngenyameko. Xa ukudla umthi uza kuqalisa ukuba ahambe phezu komhlaba ubunzima kwingoma, kufuneka zibekho nobushushu uze uyithabathe, uyipheke jam omnye imizuzu emithathu. Wena ke ukuyicima irhasi. Cherry jam cishe lilungile. Emva ukupheka, kufuneka aphozise phantsi kancinane.

Indlela ukugcina

Le jam ogqityiweyo ukuba kugcinwe kuphela esipilini, ekukhethwa ukuba ibe isikhongozeli inzalo. Wena ushiye iingqayi ambalwa okukhona ukuba isetyenziswe kwixesha elizayo. Abakwazi eziqengqelekayo. Yanele ukuba ukuvala ezineziciko kapron tight. Ezinye jam evela cherry kuluhlu ngcono. Ngoko ke iya kugcinwa ngcono kwaye wambu babumbe emva komzuzwana. Ukuze wenze oku, ungasebenzisa nayiphi ezineziciko yesinyithi.