Indlela yokulungiselela i-dessert "Mazurka" (ikhekhe)?

Ukuba ufuna ukufumana nje okuhlwayileyo, kodwa kunye neyokuqala yodiskhi eyenziwe ekhaya, ngoko siyakwenza ukunyanga okumangalisayo okubizwa ngokuba yi "Mazurka". Ikhekhe eyenziwe ngamakheke amathathu ahlukeneyo iya kuba yintsebenzo ethenda kwaye ngokuqinisekileyo iya kukukholisa iindwendwe zakho.

Pho ke le dessert yenziwe njani? Oku esiya kuxelela ngoku ngoku.

Ikhekhe elihle "Mazurka": iresiphi

Ukwenza i-dessert enomnandi yetafile yeholide, siya kufuna (ukuvavanya):

• Amaqanda amakhulu - 5 amaqhosha.;
• Imifuno ibumnyama - ½ indebe;
• I-soda i-slaked-i- spoon engapheleleyo;
• Umgubo wengqolowa - malunga ne 250 g;
• Ushukela wokukhanya - 1.4 iikomityi;
• Imbewu yePoppy - ½ indebe;
• UWalnuts wahlutha iilnuts - 2/3 indebe.

Intlama yeesekhsi yeMesim

Luhlobo luni lwesonka luyi-dessert "Mazurka"? Ikhekhe kufuneka ilungiselelwe kwi-biscuit. Ukuxolela inhlama, sidinga i-blender enamandla.

Ngoko, amaqanda enkukhu ahlulwe ngokufanelekileyo ngama-proteins kunye nezikhupha. Emva koko, isiqingatha sexabiso lesekile elisetyenzisiweyo songezwa kwiqela ngalinye. Izikhupha zicatshulwa ngepuni, kwaye abamhlophe bahlanganiswa kwiindawo ezizinzile. Emva koko, zombini izixube zixutywe ngokupheleleyo. Kwixesha elizayo, bongeza kubo i-soda e-slaked kunye nomgubo ocolekileyo wengqolowa.

Emva kokuba unomphunga womnquba we-semi-liquid, ulwahlule ube ngamalungu amathathu alinganayo. Ngenye, faka iibrokhwe ezityiweyo, kwezinye iindidi ze-poppy, kunye neyesithathu ehlanjululweyo kunye nama-walnuts othosiweyo.

Bake iibisiki kwi-oven

Ukupheka amaqebelengwane kwi-dessert "Mazurka"? Ikhekhe, equkethe amaqebelengwane amathathu, ilungiselelwe ngeefom ezahlukileyo. Bayihlambulula ioli, baze basasaze inhlama ngeendidi ezahlukeneyo. Ikhekhe ngalinye liyabhalwa imizuzu engama-40. Emva koko ziyakususwa kwaye zicolile ngokupheleleyo.

Izithako zeCream

Yiyiphi i-ukhilimu efanelekileyo kakhulu kwi-dessert "Mazurka"? Ikhefu linokuqokelelwa ngekhilimu omuncu okanye ukhilimu ophefumlelweyo. Sagqiba ekubeni sisebenzise ukhetho lokugqibela. Kuye siya kuyifuna:

• Ibhotela elihle-malunga ne-200 mg;
• Ubisi olunqambileyo alubilisi - 200 ml.

Ukulungiselela ukhilimu ochithwe

Ngaphambi kokuba wenze ukhilimu obuninzi, ibhotela kufuneka ifakwe kwiqondo lokushisa. Emva koko utyutywa ngumxube. Emva kokuba iinkozo zokupheka ziphendukele ezimhlophe, ingabi ubisi olunamanzi obilisiwe luyongezwa kancinci kuwo.

Ukubetha izithako ndawonye, fumana i-calori ephezulu kunye nekhilimu enomnandi kakhulu.

Ukwenza ikhekhe

Indlela yokwenza i dessert "Mazurka"? Ukuze wenze oku, sebenzisa i-cake plate. Kuyo, kuqala ubeke i-walnut crust. Icoceke kakuhle ngekhilimu, kwaye ihlanganiswe nebhaseta yepoppy. Ekugqibeleni, ikheke ngeomvini zifakwe kwimveliso eqingqiweyo.

Emva kwezenzo ezichazwe, yonke i-dessert ifakwe ngekrimu, ize ifafazwe ngomxube oqulethwe yimbewu ye-poppy kunye ne-walnuts etyongweyo.

Ngoku uyazi ukwenza ikhekhe "Mazurka" ekhaya. Isitho salesi sidlo esingavamile sichazwe kweli nqaku.

Xa i-dessert isilungile, ithunyelwa kwiqrijini. Ukutyunjwa ngokucacileyo kwazo zonke iigwele, ikhekhe igcinwa malunga neeyure ezintlanu okanye ngaphezulu.

Indlela yokukhonza kwitafile?

Ngaphambi kokukhonza, i-dessert "Mazurka" kufuneka igcinwe ifudumele ihafu yesure. Oku kuya kuyenza ibe yithenda kwaye ithambile. Nceda amalungu omndeni okanye iindwendwe ezinje ikhekhe ngokukhethekileyo ngekomityi yetiyi eshushu.

Iingcebiso eziNcedo

Ukuba uloyiko lokuba amaqebelengwane amancinci awanako ukucwilisa ukhilimu oluninzi olukhulu, ngoko unokuthi ungene kwi-syrup elimnandi ngaphambili, kwaye emva koko unokwenza ikhekhe elihle.

Ukongeza kwimbewu ye-poppy, i-walnuts kunye neerinki, ezinye izitya zingongezwa kwi-dessert enjalo. Ngokomzekelo, ikhekhe elimnandi kakhulu "iMazurka" eneziqhamo ezinemibala ekhethiweyo, ama-apricots omisiwe, iifunyu, i-peanuts, i-hazelnuts kunye ne-chips.