Ukuze ufunde ukupheka julienne kunye amakhowa nenkuku, kwakunye squid

Ngokutsho legend, Julien wabonakala ngenkulungwane ye-17 eFransi, enkosi iimonki abo babuya ehlathini kunye amakhowa, wagqiba ukupheka isidlo yabo embizeni enye jikelele. Akunjalo, abazi ukuba ukupheka julienne kangakanani na amakhowa, iza nje umhluzi. Yonke into phantse lilungile: amakhowa zinqunqwe, imifuno kunye nemifuno iingcambu okuphekiweyo embizeni sele, kodwa ngexesha lomthandazo ngokuhlwa waphazanyiswa yinkqubo zokupheka, ngoko ke umlilo phantsi kukungxawu iye kucinywa kwaye lendela ngokwabo umhlala kwiiseli zabo athandaze. Kodwa xa bagqiba kwelokuba abuyele emthendelekweni. Noko ke, ukuya kwibhoyila, lendela wafumanisa ukuba zonke amanzi ngumphunga kulo, kukho nje ubunzima oxineneyo mushroom aqholiweyo. Ukuze ukuba aye kuchitha okulungileyo, baye bagqiba ekubeni ukwaneliseka okuseleyo, kodwa okumangalisayo, le ubunzima sasimnandi kakhulu. Ngoko ke wazalwa Julienne.

Namhlanje, Julien kukuthi, umntu usenokuthi, isidlo ngamnye, njengoko ilungiselela iinxalenye, posudinkah eyodwa ebizwa ngokuba cocotte. Ezi nezitya heatproof encinane izibambo eside zingathengwa kuyo nayiphi na ivenkile kwisebe china, nokuba ukupheka julienne kunye amakhowa kunye nezinye iimveliso kwezi cocotte, ufunda khona ngoku.

Ngoko ke, soqulunqo Classic Julienne, uya kudinga oku kulandelayo:

- amakhowa okanye ezinye Amakhowa fresh - 300 g;

- chicken imilenze (elikhulu) - iziqwenga 2;

- anyanisi elikhulu - iqhekeza 1 okanye ezimbini eliphakathi-ubungakanani;

- sisi nzima - 200 g

Julien kwakhona kule kufuneka sauce nokuba sipheke kuya kuba yimfuneko;

- umgubo wengqolowa - 2 itafile. amacephe;

- ibhotolo - 2 Tbsp. amacephe;

- cream amuncu okanye cream enzima - 150 g;

- umhluzi okanye amanzi ebilisiweyo - 100 g;

- ityuwa nepepile - ukunambitha.

Kwaye ngoku ngakumbi malunga ukulungiselela indlela julienne kunye amakhowa kunye cream ezimuncu, itshizi kunye nenkukhu. Beef ithumba de kwenziwe, kongezwe ityuwa kunye bay leaf. De inkukhu kokupheka, ukulungiselela elinye izithako: nyulu kunye melenko itswele wonqanyulwa, Qhotsa olova eyenziwe ngepani ngeoli yemifuno. Kukho kwakhona ukuthumela kunqunyulwa izilayi ezingcakacileyo amakhowa. Kungcono ukuthatha makhowa, ngenxa yokuba izikhohlakali zingamoyiki cell into eliguqula umbala izitya. amakhowa amafutha itswele de kuphekwe, yongeza ezinye ityuwa kunye pepper kancinane. Xa Dowar chicken imilenze, kufuneka athathe, apholileyo, nibanqunqe oku lidibanise kunye neenkowane igcadiweyo, itswele.

Ngoku sauce: ngepani ngembiza uqhotse nomgubo elincinane, uze udibanise kwi ibhotolo. Ityuwa nepepile, ngoko, likuxhoxhela rhoqo, ukongeza kwi cream emuncu okanye cream, ngokunjalo namanzi okanye umhluzi. Pheka kuze eqinileyo, ngoko ukususa lakubalela kwaye anike isosi emhlophe ukupholisa kancinane.

Ngoku sifuna cocottes. Belala ukuya kwisiqingatha-Chicken mushroom ubunzima, nto leyo izaliswe nesosi emhlophe. Afefe sisi ya nokuthumela cocottes eziko ukuba imizuzu eli-15-20. Julienne kunye amakhowa kunye netshizi kunokuthathwa sikulungele xa lo sisi inyibilikiswa ngokupheleleyo kwaye legqunyiwe uqweqwe elihle segolide.

Kuba abo bamthandayo kwaselwandle uthanda apha julienne: 3-4 squid frozen ecocekileyo (emkhenkceni kancinane ukuba kulula ukucoca), ezo zipho ekugqibeleni zinyibilikisiwe ze uyinqunqe ibe imicu ezibhityileyo. Uyawathanda (nayiphi na, unako koma, azalise kuphela) kwethumba. Enye olungiswe bacanda itswele kunye kunye squid kunye mushroom okuphekiweyo shi, nowezojiweyo ngepani oyile ugcobe apho umxube Qhotsa imizuzu 2-3. Emide engenakwenzeka, kungenjalo squid iya kuba ngerabha. Emva koko nokucazululwa ubunzima cocotte okanye sandile sokubumba enkulu eliyinjubaqa elintlangothi eziphakamileyo. Gcwalisa zonke mxube elungiselelwe ngaphambili of cream ezimuncu kunye eyemayonnaise (1: 1), wafefa kakuhle sisi ya. Julienne wayifaka eziko, silinde kwada abilayo ubambe enye imizuzu emi-5, ngoko cima eziko. Esityeni sesilungile.

Ukwazi ukuba ukupheka julienne kunye amakhowa, kwakunye nezinye izinto ngendlela, uya kusoloko kukwazi indidi menu zabo, iyenza ogqibeleleyo kwaye emnandi.