Strawberry Marmalade: ukutshala nokukhula

UMarmalade ligama le-strawberries ehlukahlukeneyo. Iqhaqha kwaye ayikhunjulwa. I-berry yona ihambelana ngokupheleleyo negama elifunyenweyo. Asoze adideke kunye nezinye iindidi, kwaye iphunga lama-berries liyakhunjulwa ngobomi. Iindidi ze-strawberries i-Marmelada ayithobeli phantsi kwezifo ezininzi, ezenza kube lula ukunyamekela xa ukhulile kwisiza sayo. Xa kuthelekiswa neentlobo ezifanayo, ezifana no- Queen Elizabeth okanye i-Honey, ityala isivuno esikhulu.

Strawberry Marmalade: inkcazo yeentlobo ezahlukeneyo

Isihlahla sitshalo siphantsi, sinamagqabi aphakathi aphezulu aphakanyiswa ngaphezu komhlaba. Zolula phakathi, ngoko isityalo sihlanganiswe kwisitya. Amagqabi anombala obomvu obumnyama. I-Inflorescences ikhona ngaphezu kwabo kwaye ibhekise phezulu. Iintyatyambo zikhulu, zininzi ziphazamisekile. Ngexesha elithile ihlathi liphonsa iintyatyambo ezininzi.

Inkcazo yeebriji

Iziqhamo ezinkulu kakhulu zine-strawberry Marmalade. Inkcazo yamajikijolo yile ndlela ilandelayo: ubunzima bufikelela kuma-40 g, umlo oqhelekileyo, ulungelelanisa, ubomvu obomvu, ukhanyise kwiintsuku ezelanga. Isalathisi sinomfanekiso oqingqiweyo, ogqityiweyo. Xa zivuthiwe, umbala we-berry uqala kwi-cuttings. Iphulo lihlala limhlophe nangona livuthiwe.

I-sepal iluhlaza okwesibhakabhaka, ephakanyisiwe. Inyama yeberry ingabonakali kakhulu, kodwa ibomvu. Uxinzelelo lwayo luyingqinelana. Ukuhamba, amajikijolo atyhulwa kancane ngaphambi kokuba avuthwe ngokupheleleyo. Emva koko kukhulu kakhulu. I-berry iyinto epholileyo kwaye ilungile, inobunzima obubi.

Ubume beentlobo ezahlukeneyo

I-Strawberry Marmalade inexesha elivuthiweyo lokukhula. Ukuba uvelisa ukutsala kwangaphambili, ke isityalo sinokuvelisa esinye isivuno. Isivuno esikhulu siqokelelwa kwisiqingatha sesibini seJuni. Isityalo asimelana nezifo ezininzi. Kuphantse kuphazamiseke i-chlorosis. Esinye isityalo sinika i-800 g yeeriteji, kunye ne-1 hektare ngokubanzi kunokwenzeka ukuqokelela malunga neetoni ezili-15.

Ukufika

I-Strawberry Marmelade ithanda umhlabathi ongenamdla. Ukutyala kwama-strawberries kwenziwa ngokohlobo lwenkcazo: phakathi kweemifula umgama kufuneka ube kwindawo engama-30 cm, kunye ne-aisles-20 cm. Ukulima izisele zamakhosikazi, umgama phakathi kweentsika kunye nakwiisiski kufuneka zonyuswe enye i-20 cm.

Umgodi ubumba ubunzulu ngokwaneleyo. Inkqubo yengcambu yesityalo kufuneka ifumaneke ngaphakathi kwayo. Umanyolo we-nitrojeni (humus) uthelelwa emhadini olungiselelwe ukutyala. Iimbewu zithatyathwa ngesisombululo sokusibulala, kwaye zihlanjululwa ngamanzi kwaye zize zibekwe emithonjeni elungiselelwe. Ukuba isithombo sinomtsalane omde, sifutshane sibe ngu-7 cm.

I-Strawberry i-Marmalada ingcwatywe ngendlela enokuba intliziyo ifumaneke kumgangatho womhlaba. Umhlaba ojikeleze umgca kufuneka ukuba ulungelelaniswe, kodwa kungabi ninzi, kuba inkqubo yeengcambu idinga ukufikelela kwi-oksijeni. Emva kokutyala, i-strawberries ixutywa kakuhle.

Akukhuthazwa ukuba umhlaba kwindawo apho utamatato, iitapile kunye ne-eggplants zanyuswa kunyaka odlulileyo. Ezi zityalo zichithe kakhulu umhlaba, ekugqibeleni ekukhokelela ekunciphiseni kwesivuno sama-strawberries etshalwe kule ndawo. Kukulungele ukusebenzisa indawo apho iidroti, i-lettuce, isipinashi, iibheyet kunye neikomkom zikhulile.

Ukunyamekelwa kwesityalo

Ukuze imbewu yezityalo ze-strawberries ziphuculwe ingcambu, ngonyaka wokuqala iintyatyambo zayo zicetyiswa ukuba zisuswe. Oku kuya kuvumela ukulawula yonke imikhosi yesityalo ukukhula kwendawo engasentla kunye nokwakhiwa kweengcambu.

Ngexesha lokukhula, i-strawberry Marmalade idinga ukondliwa. Ngenxa yoko, nayiphi na isichumiso seqela le potassium-phosphate esetyenziswayo. Ukufumana isivuno esihle kwimimandla eyomileyo kuyacetyiswa ukuba inike umbhede wee-strawberries kunye nokunkcenkceshela. Ukukhawulezisa ukubonakala kweziqhamo, kunokugqitywa ngefilimu. Kule meko, isityalo sinokuvuna iiveki ezimbini ngaphambili. Ngethuba lexesha elifanelekileyo kuyimfuneko ukucima iibhedi zokhula. Umhlaba kufuneka ugcinwe rhoqo kwiimeko ezikhuselekileyo, ngakumbi emva kokunisela. Ngaphambi kokubanda kwebusika kunye neengqolowa zengqolowa okanye utshwala lwenziwa. I-Top of strawberry i-Marmelada ifakwe kwizinto ezikhethekileyo.

Kufuneka kuqatshelwe ukuba isivuno esiphezulu salolu hlobo siza kufuneka sitshintshwe yonke iminyaka emithathu.

Ukuzaliswa

Ukuzaliswa kwee-strawberries kwenziwa ngosizo lwamaconsi, apho olu luhlu luba luninzi. Ukuze ufumane izithombo ezinamandla, kungcono ukhethe iisiseko zokuqala ezimbini okanye ezintathu. Iimbewu ezintle ezineengcambu zengcambu zingaphezu kwe-6 mm, kunye nepropus fibrous system kunye nama-3-5 amaqabunga.

Isiphumo esihle sitholakala ngokuphindaphinda izityalo zekhasethi. Ukucetyiswa kukhuthazwa ukuba kuyenziwe ekupheleni kukaAgasti, ukuze ngaphambi kokuqala kwebanda ebomini kungathatha ingcambu, okanye kusentwasahlobo.

Strawberry Marmalade: ukuphononongwa

Iindidi zeMarmalade zibekezelela ukunyamezela isomlo nokushisa. Ngezinye iibhedi zitshintshile ekutsheni, uMarmalade uhlala eluhlaza. Akufuneki nayiphi na inkathalo ekhethekileyo, ngaphandle kwesidingo se-organic fertilizers ngexesha lokutshala. Ngenxa yoxinzelelo oluphezulu, amajikijolo akhutshwa kalula. Isityalo asimelana nezifo ezinjenge- powdery mildew, kunye nezifo zenkqubo yengcambu.

Umxhasi

Nangona i-Strawberry Marmelada ihlaziya iqokelela ngokuthe tye, inemingcipheko ethile.

Ngezulu lezulu, ngexesha lokuvuthwa kweziqhamo, iimpawu ezintle azivuli ngokugcwele, umxholo weshukela uyancipha, inyama iyancipha, kwaye iphunga elimnandi liyanyamalala. Ngokufakwa kwesinyameko ebhedeni, iziqhamo ziba nzima. Umhlaba ongenamdla nje uyamthanda, ngaphandle koko ukuvunwa kuncitshiswa kakhulu. Iindidi zixhomekeke kwizifo ezinjenge-brown and white spotting.

I-Strawberry Marmalade (inkcazo yeentlobo ezahlukeneyo zinikezelwa ngasentla) yinto efanelekileyo yokufumana abalimi.