Khachapuri iresiphi ekhaya. khachapuri Quick ngeqanda. Indlela yokwenza khachapuri kwi kefir?

Khachapuri - isidlo Georgian neendidi - ngoko nangoko ogqiba iintliziyo belambile abo bazama yona kwixesha lokuqala. aphathe Nice kwaye enencasa aqholiweyo kunokuqulunqwa ukusuka iintlobo ezahlukeneyo ezahlukeneyo test zokupheka. Kodwa ke, ngokutsho abapheki abanamava Georgian, khachapuri ukwenza ekhaya, kuyimfuneko ukuba bagcine ngokungqongqo ulawulo enye ebalulekileyo: uqale eli shishini udinga imo elungileyo, siphangela Bun nangomphefumlo wonke umzamo ngamnye. Emva koko ke dish wesizwe kwase Georgian ziya ayayikholisa kuphela incasa elungileyo, kodwa kwakhona ukunika amandla positive.

Nabani na ofuna ukufunda ukupheka khachapuri ekhaya, malinikelwe kulo nqaku. Apha yingqokelela kumalungiselelo ale hlobo zokupheka ukubhaka. Nkqu abapheki ongenamava, kujoliswe kuzo, ziya kuba nako imiswe ukwenza amaqebengwana okumnandi kunye crispy kunye netshizi. Kodwa iifoto ye uju, bammisa kweli nqaku, ungakukhuthaza ngokuqinisekileyo ukuba kuzo zokupheka.

Khachapuri: amanqaku ngembali

Abantu baseGeorgia bahloniphe zakudala imbeko isithethe. Ngoko ke, oko elilodwa lomenzi igama esityeni - "khachapuri" - kunye iresiphi yakhe. Ngoku ke uju Georgian, nokunye! Kubo, akukho sonka nje netshizi, uphawu endlwini, intlalo-ntle, elungileyo.

Abapheki baye bakopa iintlobo ezininzi khachapuri ekhaya. Ngcamla nenkangeleko le mbiza buxhomekeke kuyo ivavanywe okokuqala e Georgia, apho mmandla. Umzekelo, ikhekhe Kolkh babe imilo engqukuva abotshwe kunye Imereti itshizi khachapuri e Adjara ikhangeleka ngathi esikhepheni, yaye ukuzaliswa yi ngaphakathi kwabo. Ukubhaka uphathe oku eziko, kunye neziko. abapheki Modern bafunda kwezi iinjongo bade ukusebenzisa microwave. Ngokumalunga uvavanyo, ngoko ke ekuqaleni kuqulunqo yayiquka macandelo ezimbini eziphambili - umgubo kunye namanzi. Ngoku abapheki ukusetyenziswa ngenxa iikeyiki kunye negwele intlama kunye kutsala. Akunakuba ngokuba khachapuri yi netshizi. Xa inkcazo lokuqala iresiphi kucetyiswa ukuba usebenzise bakala Imeretian. Kodwa incasa kunye isongo alichatshazelwa kakhulu xa uwathatha lona suluguni ukupheka okanye nantoni na sisi.

Okulandelayo, jonga i zokupheka amaqebengwana yesizwe Georgian. Thina ukufunda kwaye iphefumlelwe!

khachapuri "Homemade": ukulungiselela ukutya

Ukuze uyipheke esityeni, ukuba singafaki likufutshane neloqobo, kufuneka izithako zilandelayo:

• 300 grams yomgubo;
• 20 gram sisi okanye samasi;
• amanzi;
• ibhotolo (ukuthambisa ajikeleze);
• Ityuwa ukunambitha;
• 3 amacephe emikhulu yamafutha zikajongilanga;
• 50 iigrem Igwele ekrwada.

Inkcazelo yenkqubo

Ukulungiselela khachapuri ekhaya, bangcamle yaye zenze kufutshane izitya yantlandlolo yesiGeorgia, ukubambelela kubuchwepheshe zilandelayo. Amanzi ke udikidiki unokuyiphelisa ityuwa kunye nagwele. Oku kwakhona kongeza umgubo. Galela oli yemifuno. Axove intlama, ide ngoko, de akusekho unamathela ezandleni. Aliselele ecocekileyo, ngetawuli owomileyo ushiye kwindawo efudumeleyo kangangeyure. Ngeli xesha, intlama kufuneka avuke kathathu. Ukusuka intwana eyodwa ukwahlula amaqhuma. Roll nabo ngesonka. Middle itshizi ufakwe gorochku okanye itshizi imibengo. Kungqameko kungekhonto setyhula intlama waza wayivala le zaschipyvaem. Kubonakala ukuba uhlobo kwisingxobo kunye samasi Akunakuba. izandla Okulandelayo iintshukumo zicocekile kubhaliwe ohlohliweyo, ukufumana ukwakheka. On a ngembiza owomileyo pan Qhotsa khachapuri ekhaya. Umlilo ngexesha elinye kufuneka kade ikeyiki kakuhle propeklas kunye netshizi inyibilikiswa. amaqebengwana Hot bagcobe ngamasi.

Khachapuri, isikhephe, okanye amaqebengwana Georgian kunye sisi iqanda Adjara

Ukuze enze ekhaya okumnandi nje kuphela, kodwa esityeni entle kakhulu, kufuneka ezi izithako:

• 1 indebe enkulu (200 grams) inkomo efudumeleyo okanye bebhokhwe ubisi;
• isiqingatha Kilo yomgubo wengqolowa;
• 2 amacephe ezinkulu zikajongilanga eling'awukazi okanye oli yemifuno;
• 1 bag (7 grams) nagwele owomileyo;
• 1/4 itispuni ityuwa;
• amaqanda 7 (piece 1 ukuya Intlama intendana 6 kuba eso ..);
• 1 ukhamba encinane zeswekile;
• netshizi.

Technology kulungiselelwa Adjara khachapuri

1. axove intlama. Kwesinye isitya, ethulula ubisi igwele exutywe kuyo. Kulwelo ukudibanisa ityuwa, iswekile, iqanda 1. Zonke iimveliso ngoku zidibene. Siphalaza le yomgubo izabelo ezincinane. Axove intlama. Kufuneka ii-elastic egudileyo. Sigxeka kwisikhongozeli enzonzobila udonga osezantsi leyo lubricates oli yemifuno pre. Ekuya kuthungwa ngayo ngefoyile yonke. Emva kweyure intlama kwakhona yasiwa, ndiya kusalisa kwindawo efudumeleyo isiqingatha seyure elizayo.

2. I ibunjwe-khachapuri iphenyane. Ngentlama intlama yahlulwe 6. Izandla idiphu ibe oyile baqale ukwakha uPatty (musa ukusebenzisa isikhonkwane kaloliwe). Kumbindi workpiece wabeka samasi nganye ya. Kungqameko zaschipyvaem intlama ukuze phakathi, kwavuleka. Imveliso kufuneka zibe ngohlobo lwe emkhombeni. Enye iqanda phehla, uqabe ukuba ufumane ungenanto.

3. khachapuri Bake. Kuyimfuneko ukuba uzibeke eziko kangangesiqingatha seyure. Kule lobushushu kufuneka degrees 200 apho. Xa intlama leyo browned, waya espan. preform nganye ozama ukuqhuba iqanda. Khachapuri ufake kancinci ityuwa kwaye ufake kwi dopekayut oveni. Xa ubuso ujika amaqanda ezimhlophe asuswe imphathe eziko. Sac kulo mzekelo iya kuba anzongonzongo ngaphakathi amaphenyane. Ukuba ungathanda amaqanda iphekiweyo nzima, ngoko bathele ukutya kwi-oveni malunga nemizuzu emihlanu. On kuku ezishushu wabeka intwana encinane ibhotolo. Mkhonzeni izimuncumuncu kwetafile uwayeke. Khachapuri neqanda okuphekiweyo le ndlela, uya bethobela kuphela yonke imihla, kodwa ke itafile zehlobo.

Imeretinsky ngesonka iresiphi kunye netshizi. Yintoni ekufuneka ukupheka ukutya?

Olu hlobo vavanyo silungiselwe iyogathi hachapuri esekelwe (inegwele kweziselo ubisi inegwele), iyogurt okanye iyogurt. Le nto inika esityeni i isongo umdla nevumba. Kufuneka le iseti mveliso zilandelayo:

• 1 kg yomgubo;
• lathi mayiyo kundithengela iyogurt (ubisi curdled, iyogathi);
• 1 iglasi enkulu ubisi (inkomo okanye ibhokhwe);
• 3-PC. amaqanda;
• 150 grams yamafutha zikajongilanga, abandayo ecinezelweyo okanye kungahlala;
• 1 ukhamba encinane zeswekile;
• songe ityuwa;
• Imeretinskogo 1 ikilogram samasi (umxube itshizi na kutshintshwa, mozzarella);
• 80 g ibhotolo;
• 2 amacephe enkulu cream ezimuncu;
• intwana encinci lard.

Khachapuri on kefir (e Imereti): ukulungiselela

Okokuqala senza utywala. Ukuze wenze oku, 2 iinkamba enkulu yomgubo mix iimveliso amasi kunye neswekile. Beka preform kwindawo efudumeleyo. Emva kangangesiqingatha seyure ukongeza ubisi apha. Podsypaya iinxenye ezincinane-efa yomgubo ocoliweyo, uxovule intlama uthambile kwaye elastic. Ukuba oku ngqo, ukunyhibhela ioli yesundu. Thina sishiye intlama kuza kwisingxobo egqunywe ngelaphu elomileyo. Emva kokuba yonke imizuzu engama-20 ukuze umxube intlama ngeyure.

Lungisa ukugcwaliswa. Cells itshizi kwi grater kunye iiseli ezinkulu. Ukuze oku kongezelelwa iqanda ekrwada kunye namasi. Workpiece mix. Emva koko Baqhubeke ukuyilwa izonkana eziyolisa intliziyo.

Yahlula intlama ibe ziingceba. Kwezi, lutyhido ezenza ukuba atshabalalisa ngokwemaleko. Kwi ngalinye wabeka Akunakuba Patty. Kungqameko yokuvuswa intlama, ujoyine kwindawo enye ngaphezulu. Ngononophelo phepha Tyhila iphepha ibhegi, ubeke phezu kwetafile, wafefa ngumgubo nokunabisa nge pin lothuli iintshukumo ngenyameko. Le libiza ubukhulu iziphumo kufuneka ube malunga 1 sentimitha.

khachapuri ukubhaka on kefir. Pan kwaye sifudumeza grease Bacon. Beka ikhekhe waza uqhotse phezu abile macala omabini. Flip ukuba libiza ukuba balumke kakhulu ukuba intlama akuthethi bayagqobhoza, lo sisi iye yavela.

Unako ukubhaka ezi izonkana eziyolisa eziko. Ngokuba lo ukubhaka smear lard, wabeka libiza itshizi, inshorensi phezulu ngayo kunye nomxube olulungiswe cream ekrwada kunye zamaqanda. hachapuri zamob okuphekiweyo oveni kwi uluhlu lobushushu degrees 180. Emva kwemizuzu 20-25, ikeyiki uya kuba umbala segolide. Sizifaka phezu ipleyiti kunye bayigubungele owomileyo ngetawuli ecocekileyo. kwemizuzu elishumi kamva, esityeni edliwayo.

iikeyiki iresiphi ne itshizi (ukuvakalisa yokupheka). uluhlu izithako

Le nkcazelo ilandelayo ingenziwa ngexesha elifutshane ukutya okunencasa - "fast" khachapuri. Ntlama Lenzelwe ngesoda, ukuze ilungelana nangoko. Ukuze inkqubo yokupheka kufuneka imveliso echazwe kuluhlu:

• 2 iindebe enkulu yomgubo (ephezulu grade);
• 1/2 itispuni soda;
• Malunga 200 grams ye iyogurt unsweetened okanye iyogurt;
• isiqingatha itispuni ityuwa;
• 100 grams samasi;
• 150 grams samasi emaXhoseni feta suluguni.

A ndlela zokulungisa iikeyiki isonka samasi (indlela rapid)

"Fast" khachapuri ngokwemiyalelo ilandelayo. Kwesinye isitya esikhulu ukuxuba izinto ezomileyo: ityuwa, nesoda yokubhaka kunye nomgubo. Bongeze emfuleni ubhityileyo iyogurt axove intlama ilastiki. Zihlalise kuye bucala yaye wamkele okuqhuba yokuzaliswa. Sisi nothango lwaso kunye nomxube kunye cream itshizi. Ndiyila kwalo ngobuninzi amaqhuma ezincinane. Intlama roll out ngesonka, leyo twatse ngobukhulu kunye nemilo. Enye libiza babeka iibhola sisi, isiciko phezulu ngomaleko luvavanyo lwesibini. Kungqameko izonkana zaschipyvaem. Ngobunono nokunabisa kunye a blank pin kaloliwe ezifunyenweyo. Fudumeza i-oyile ngepani ngembiza agcadwe kwayo hachapuri ezivela macala omabini. YOBOMI etafileni evutha cream emuncu inemithana.

Lungisa sinjengezonkana anetyuwa itshizi kutsala khekhe. Yintoni efunekayo ukuze oku?

izithako:

• phawundi kutsala khekhe (evenkileni);
• 1 iqanda;
• 500 grams samasi anetyuwa (suluguni Imeretian, iifatyi);
• 50 iigrem ibhotolo zendalo;
• oli yemifuno ngenxa ukuthambisa ajikeleze kule fomu.

Inkcazelo yenkqubo yokulungiselela

Itshizi ngumash ngefolokhwe okanye chopha kwi grater. Ukuze kube Ukongeza iqanda ekrwada kunye namasi. Xuba Akunakuba. Thina senze intlama kulo ndawo. nezinyuko zayo kufuneka ibe ukuya kwi-2 mm. Sika billets uvavanyo. Ngamnye kubo ngecephe babeke lo Akunakuba. Songa kungqameko intlama ngohlobo unxantathu kunye zaschipyvaem kubo. Kancinci mcaba amaqebengwana. Bagcobe kwitreyi yokubhaka kunye zikajongilanga okanye namafutha omnquma. Hachapuri lwandile kuyo upheke malunga nemizuzu engama-20 kwi uluhlu lobushushu degrees 220.

Khachapuri iphekwe ekhaya (yeresiphi kutsala khekhe) ngexesha ehleli ukwanda oveni ngokobukhulu 2-3. Bona wafumana crispy maxabiso. A ivumba oxhaphakileyo ekhitshini ngexesha lokubulawa kwabo, yenza nje baginye salivating. Lungisa le isitya, imphathe wena kunye nosapho lwakho imphathe ogqibeleleyo!