Yintoni sinjengezonkana "le" kwaye ukupheka njani?

Mistresses ehlabathini lonke baye beze kunye namakhulu okanye amawaka zokupheka for amaqebengwana ezahlukeneyo kunye nemali ezifanayo toppings. Bonke bephela ngokuqinisekileyo emnandi - aswiti kwaye okunencasa. Kodwa abafazi Russian baninzi endulo wanikela pie zofihlo, "oku." Ezininzi iresiphi umdla lokupheka. Kwaye okona kubaluleke kakhulu, yintoni le pie "ukuba" yintoni isongo sayo?

Kuthetha ukuthini?

Kodwa musa uziphe ixesha uyose, ungakhange uhlobo yonke. Ngapha koko, hayi ngaphandle sizathu, aba amaqebengwana baye bafumana igama engaqhelekanga enjalo. Enyanisweni, xa kuthethwa ngento ukupheka ikeyiki with "le", oko kuthetha akukho ukugcwaliswa. Ewe, ewe, kanye. Ukuba yonke omnikelo ngabafo esisityebi kulungiselelwe inyama, amakhowa, imifuno kunye neziqhamo, abalimi abakwazi ukuhlawula yonke imihla. Oko weza nayo inkosikazi zokupheka iimveliso ezikhoyo.

Ngoko ke yintoni ikeyiki with "lo"? Le kwekhekhe lutho. Kodwa ke yintoni uhlobo toppings ukuba uwubeke, oko ulunika incasa ekhethekileyo izahlule sonka siqhelekileyo. Yiloo nto ke imfihlelo ekhaya Russian ngubani na into ephuma nto. Ngapha koko, loo nto ayisoloko banethuba ukuba apheke kwimveliso eninzi, ngokufuthi ncam okwahlukileyo. Noko ke, oku akuthethi ukuba nokubhaka into Ekse.

Mincemeat with "lo"

Ngoko ke iya kuba kuyo?

- 1 iglasi yobisi efudumeleyo;

- 2 amacephe sugar granulated;

- 2 amacephe ibhotolo;

- vanilla ukunambitha;

- isonka esidala okanye imvuthuluka isonka.

Okokuqala kufuneka uqokelele zonke iinyama uqhuzu lesonka esidala endlwini. Amaxesha amaninzi basebaninzi - yaye akukho ukuthanda, ulilahle lusizi. Fit nantoni na wambu ngumngundo. Ngoko kakade, ngelishwa, kuphela emgqomeni. Sika zibe iityhubhu ezincinci yaye maxa degrees 200 eziko de brown segolide. Emva koko run nge grinder inyama, ukufumana imvuthuluka. Kwakhona kuya Akunakuba. Uyakwazi ukusebenzisa breadcrumbs esele zenziwe.

Galela ubisi kuselukhambeni uze ibile. Emva koko ukunyibilika kwi ibhotolo okanye imajarini, ukongeza iswekile kunye vanilla ukunambitha. Kakhle. Okulandelayo kufuneka kumthulula kancinane kwiimvuthuluka isonka de mxube kube uqweqwe ashinyeneyo. Yonke ukugcwaliswa sesilungile. Ukuba imvuthuluka eseleyo, ungasebenzisa kubo kwixesha elilandelayo. Intlama kuba ipayi , unako ukuthatha oyithandayo, igwele yakho. Kodwa sonke kunye namanzi icolekile namnandi. Ngoku Kucacile ikhekhe ezinjalo nge "oku." Le iqebengwana wafaka kunye imvuthuluka isonka.

Enye iresiphi ...

Noko ke, abaninzi xa besiva malunga bhaka efanayo zimela incasa kunye silivumba isidlo eyahlukileyo ngokupheleleyo. It ophaya amafutha "oku." Bona kwelinye icala kukho ukuvala, kwelinye icala - akukho. Ukuba eminye yayo okunencasa, Ndithambile, emnandi. Kwaye ungamenzi ezintsonkothileyo ngaphezu kwezinye izonkana eziyolisa intliziyo. Ngoko kuya kuthatha ntoni?

Kuba intlama:

- iikomityi ezi-2 zobisi efudumeleyo;

- 1 iqanda;

- 4 amacephe sugar;

- 30 iigrem Igwele;

- 500-550 grams yomgubo.

Ukuze ligcwalise:

- ibhotolo;
- iswekile.

It is la iimveliso kwaye balungiselela izonkana "lo". Le ntlama iya kuba igwele ixhaphakileyo, kodwa ukuzaliswa ishushu ukunyibilika ngokulula, kwaye nengqele ifana cream nokuthantamisa. Oku yonke imfihlo izitya.

intlama Cooking

Ubisi kancinane ukufudumala ukuya degrees 30-40. Ukunyibilika igwele ngayo neswekile. Yigqume itawuli uze uvumele ukuba avuke intlama. Ngokuqhelekileyo kuthatha malunga 15-20 imizuzu, ude ubone cap boqobo. Emva koko ukongeza iqanda kakhle. Kule ubunzima izabelo ngenisa nomgubo axove intlama. Kubalulekile ukukhumbula ukuba mncinane amaqebengwana nowento sokurhuqa ngaphezu okuphekiweyo eziko. Isixa yomgubo inokuba nomahluko ukusuka eboniswe kwi iresiphi, ngoko ke kungcono ukuba sizibhaqe phezu iso. Kwaye okona kubaluleke kakhulu, qiniseka ukuba proseevat ukuba kuwanelisa mpilo. Gquma isitya itawuli bafakwa kwindawo efudumeleyo de akuyi kwandisa isixa amaxesha 2. Oku kwenzeka ngeeyure 1.5-2.

Sculpt amaqebengwana with "lo"

Yintoni isongo kuba kweemveliso ezigqityiweyo ixhomekeke kubuchule babo ngokuchanekileyo kakuhle yenziwe. Ngoko, emva kokuba intlama lifikile, kufuneka sibekwe phezu kwetafile ukusika abanye obmyat lubricated ngesandla ngeoli. intwana encinane ezahlukeneyo kwaye ukwenza ikeyiki. Xa iziko wabeka isiziba onobunzima 10-15 iigrem ibhotolo afefe neswekile kakuhle. edge ongayazi kakuhle. Kwakhona yokwenza intlama eseleyo.

Emva koko shushu ipani ngembiza ioli, kwaye ngaphezu kwesinye. Qhotsa patties kwicala ngalinye de omdaka segolide, ilaphu promaknut amanqatha kwemfuneko, kwaye nje ukutya ashushu amaninzi. Ukuba uthe wagawulwa phakathi, ngoko ke Akunakuba iphalale yona, yaye uyakwazi nkxu kwi ipayi yakhe. Oku aku- emnandi. A kubanda, bakhangeleka ngathi Bun ngamasi khrimu okanye fondant. Nangona kunjalo, kuba sisasebenza nencasa.

esazi Ngoku yintoni le pie "ukuba", kunye pie kunye nokugcwaliswa efanayo, unako kusimangalise abahlobo nezalamane zakho kunye nto namakhekhe ezingaqhelekanga. Mazikuxelele ukuthinjwa, yaye yintoni na elungileyo ukutya ngaphakathi. Ngokuqinisekileyo impendulo yombuzo uwafake zibase kwaye wenze wonder. Kwaye, kakade, ngoko iindwendwe ndinibuthe zonke yokuncoma ubuchule bakhe zokupheka.