Lavash Georgian: iresiphi ukupheka. Indlela ukupheka lavash Georgian ekhaya?

Le mveliso yesizwe Cuisine Georgian kwaye ingcamla kwaye ikhangeleka yahlukile umfuziselo obhityileyo Armenian. lavash Georgian - thina, Kakade ke, ngaloo nto! Le isidlo kazwelonke ikhadi original zaseCaucasus. Ngobuciko kuphekwe, lavash Georgian iba iluhlaza yaye shinyi, crispy kunye mixture aqholiweyo. Masizame?

Indlela ukupheka ngokomthetho?

lavash Lungisa Georgian sombhako, leyo ibizwa ngokuba "Ithoni". Eli ziko ezizodwa kodwa kukwangumceli-imbiza enkulu yezitena ngodongwe igcwalisiwe yaye ilahlwe obliquely, kwi-engile nama-amathathu degrees. Ithoni kudla zinyibilika imvuthuluka. Xa inkqubo umlilo wokupheka uhlala igcinwe. Lavash, basebenzisa intlama ibekwe (ibambelela) nodonga umva eziko kwaye nowezonkana ezisicaba ezingenagwele malunga elishumi imizuzu. Ukuze ufumane i mnandi, kufuneka-ukulungiselela edliwa rhoqo ngamanzi. Le edliwa isonka Georgian - nje emnandi! Kuyinto eqhelekileyo ukuba badle esandula zilungisiwe itshizi, ubisi, imifuno, iwayini. Isonka akukho badlula, lisongelwe ngetawuli - ngoko ke ihlala ixesha elide. Lavash in Georgian zingasetyenziswa njenge njengesiseko ezinye izitya. Umzekelo, uwose inyama okanye nokugcwaliswa samasi - kuya kuba ngcono! Hi ndlela leyi, amanye Georgians ingqalelo elithi "edliwa" Armenian kwaye bakhetha ukuba atsalele ikeyiki yesizwe "puri" (Tonis Puri), nto leyo ithetha Georgian "isonka".

lavash Georgian ekhaya

Kakade ke, eyona nto intle kakhulu eyadini yendlu ikhulise tane oveni zabucala ukwenzela ukubhaka Georgian izitya. Kodwa ukuba uhlala kwisakhiwo eziphakamileyo, ungakhathazeki: sonka elungileyo ungalucima eziko, kwaye electric mini-yokubhaka. Kufuneka kuphela ukuba axove kakuhle intlama kwaye khetha amaqondo obushushu kunye nesoda mode.

lavash Georgian: iresiphi

Ukuba axove intlama, thatha iponti yomgubo, malunga nesiqingatha iglasi yamanzi, 30 iigrem Igwele entsha, ityuwa, iswekile.

Igwele unyityilikiswa emanzini ashushu, fakela umgubo encinane kunye neswekile, sinikela ukuma elizayo. Ndiyihlungule umgubo, uxutywe ityuwa kunye ezinegwele. Eyohlobo olulodwa baxovula intlama (njengoko namaqebengwana). Gquma intlama itawuli zamakhitshi ushiye isiqingatha seyure ukuya. Lezonka elibaselwe ngumoji ukuya degrees 220. Ukubhaka yetreyi afefe umgubo. Ukususela intlama liqengqwa iikeyiki imilo iimpawu, wanxiba ipani kwaye okuphekiweyo eziko imizuzu engama-20 ukuya kuma-30 de ulungele. Hot isonka edliwa afefwe ngamanzi, azisongele kwi itawuli ngoko ke propotel bit babe ezithambileyo.

nge babesivusa

Indlela ukupheka edliwa isonka Georgian kunye nomgubo ingqolowa kunye yeqanda? Sifuna: a Kilo yomgubo, ezintlanu iinkamba ezinkulu zengqolowa, 80 iigrem engenagwele, amacephe amabini ezincinane ityuwa, omnye iqanda, oli yemifuno.

Lavash Georgia (zokupheka phambi kwenu) uqale okupheka bazama ecolekileyo uxutywe ngetyuwa. Okulandelayo, wavala igwele kwisiqingatha ilitha yamanzi ashushu, ubanike ukuma kancinane. Dibanisa i negwele kunye nomgubo. Axove intlama ethambileyo. Silibeka kwindawo efudumeleyo kangangesiqingatha seyure. Okwangoku, i elungileyo zilifudumeza eontini, ukubhaka le oyile ethambisayo xa iqatyiwe. Akha izonkana eziyolisa olova obvalivaya ingqolowa nomgubo, atshabalalisa kubungakanani ofunekayo (kokuba zifunyenwe lume nepeni ngokwaneleyo). Iqanda phehla ne-oli yemifuno (ngcono ukuba uthabathe ioli yomnquma) kunye neswekile. Pita lubricates umxube ngenxa. Beka bhaka eziko. Uwose ube yimiqhathane ukuba imizuzu eli-15-20 kwi phezulu itreyi eziko de okuphekiweyo. amaxesha amaninzi ngexesha upheka edliwa isonka wazifefa ngokunjalo namanzi. Ngoko ukufumana uqweqwe crispy, kodwa okuqinileyo.

Iresiphi yamandulo

Indlela ukupheka lavash Georgian (iresiphi ngaphandle nagwele)? ngesonka yamandulo Georgian sekulungile, Kakade ke, ngaphandle kokusebenzisa le mveliso. Zombini kunye ngaphandle amaqanda. Kuye kusetyenziswa igwele kuthiwa ubudala intlama, leyo bahlala kuyo iibhetshi zangaphambili kunye ezimuncu. nabosi bezonka Its into saza songeza entsha, esandula okuphekiweyo. Ngoko ke, akukho kodwa umgubo, ityuwa kunye namanzi! Zonke ompe ilele kanye kwinkqubo yokupheka a tane ekhethekileyo lezonka (okanye Ithoni).

Madauri

Olu hlobo lavash Georgian - ikeyiki lume kamnandi, eziyiyo yegolide. Kwelinye icala elinye iqebengwana elibusazinge kwaye eqinileyo. On the enye - obhityileyo sisinge. Xa test ukulungiselela ukuba usebenzisa igwele: umgubo kuphela, ityuwa kunye namanzi. Olu hlobo edliwa nowezonkana ezisicaba ezingenagwele kakhulu ngokukhawuleza (imizuzu emithathu okanye emine). Kwiinkalo ngeenkalo Georgia wadibana ongakhetha madauri. Mhlawumbi ukusetyenziswa amaqanda kunye oli yemifuno. isonka elisetyenzisiwe ngamasi, cream ezimuncu, imifuno, itshizi.

khachapuri

Lo gama elinokuguqulelwa ngokoqobo, "samasi isonka". Zifane kweli kumalungiselelo ale mbiza ayihambi. Mingrelian - ngeenxa zonke, zinezihloko samasi suluguni. Ajarian - ngohlobo izikhephe, ezele ngeqanda ngaphezulu. Raczynski - neembotyi. ofakwe Classic - Imereti samasi. Le ntlama wasebenzisa esojiwe iyogathi okanye kefir (apho indawo imveliso igwele lactic). Khachapuri nowento ekroqiweyo eyenziwe ngepani, okanye okuphekiweyo eziko.

Odenzantoni-edliwa

Lokulungiselela yayo kuya kufuneka: 300 iigram zomgubo, iglasi yamanzi, 10 iigrem Igwele entsha, ngecephe ubusi (nembeleko can), ityuwa, amafutha omnquma.

Isiraphu sinegwele ukunyibilika emanzini ashushu. Yongeza amacephe amabini enkulu yomgubo uzishenxise kwindawo efudumeleyo imizuzu eli-15. Sidibanisa umgubo kunye netyuwa uze uxutywe nembeleko kunye ezinegwele. Kwakhona, beka bucala imizuzu eli-10. Axove intlama kunye namafutha omnquma. Xa intlama liya kwandisa isixa amaxesha malunga amabini, benza izonka ezincinane, ngokuhla ngabo emoyeni yaye etsala elunxwemeni. Siye wayibeka phezu yetreyi, i wabeka baking iphepha. Wafefa ngamanzi ukuba linike indyebo kuma. Bhaka lezonka kakuhle shushu imizuzu eli-15. Phambi ukusetyenziswa afefe olova umgubo edliwa isonka. Uyakwazi ukudla endaweni isonka eqhelekileyo kunye itshizi, ubisi, ibhotolo.

Zama ukuba ukupheka esi sonka emnandi Georgian ugcwalisa okanye ngaphandle enye yezi recipes - kwaye mhlawumbi uya kuba fan of cuisine abaseAfrika ngonaphakade! Yiba nomdla wokutya bonke!