Cutlets ngentlanzi - iresiphi

Fish - le yenye yezona mveliso kakhulu luncedo kwindlela eqhelekileyo yokusebenza komzimba. Umntu ndizive ngokwabo, ukuba inikezele inyama, kodwa ukuba ke uthe akaliva ukuloba - impilo yakhe kuba sengozini. Ngapha koko, eli ukutya Ayikho enye ezele iivithamini kunye nezinto eziyimfuneko zabantu. Eyona nto ibalulekileyo kule luhlu omkhulu - ukuba fluoride kunye calcium. Sonke siyazi ukuba iintlanzi, ingakumbi eselwandle, iqulethe eninzi ayodini. Kufuna iodine phantse bonke abantu abahlala kwindawo eyayisakuba yiSoviet Union, kuba emva kwengozi eChernobyl , abaninzi ababenengxaki le ndlala lengqula.

Ngoko ke kufuneka nokuba sikuhambise nkusungula iintlanzi kwisidlo sakho rhoqo kangangoko kunokwenzeka. Kodwa bonke bayavuma ukuba kukho enye ngosuku ngalunye isidlo elifanayo pretty uyadika, ezifana nentlanzi nomvuzo. Kodwa cuisine iintlanzi zinokwahluka, umzekelo, ukupheka cutlets iintlanzi. Le ndlela bakwazi ngayo lethu kwinqaku.

Ngendlela, ukuba patties iintlanzi kunokuba yinto eyahlukileyo, umzekelo, cutlets zeentlanzi ngentlanzi mince okanye intlanzi eyakhiwe.

Ingakumbi kuwe safumana yapapashwa iindlela ezininzi umdla lokupheka. Ngoko ke, burger intlanzi, iresiphi kuqala:

Kwisiqingatha Kilo yentlanzi, 2 amacephe umgubo, 1 iqanda, 1 itswele, ezi 2 eyemayonnaise - amacephe, ityuwa, iziqholo kunye nomhlaba ipepile emnyama, ukuba imvo yakho.

Le ndlela iza kukuxelela malunga nendlela ukupheka burger intlanzi okuthambile. itswele olungiswe wonqanyulwa, ngoko wayityatya nentlanzi zaba ngamaqhekezana - into efana ham kwi isaladi - diced. Emva koko, ukuxuba itswele kunye nentlanzi, ukongeza iqanda, umgubo, mayonnaise kwaye ekugqibeleni - ityuwa nepepile. Ungongeza nedile. Abanye kongeza ubisi ku mxube ukwenza kube ngakumbi zimnandi burger iintlanzi. Iresiphi ubhetyebhetye kwaye iluncedo kuwe, Ukuba awunalo ixesha uhlambe grinder inyama okanye blender. Cutlets ukuba agcadwe oyile kajongilanga ubushushu medium ngaphezulu, ngokutsho siseko enekuku ezilula okanye oladushek. Le ntlama kufuneka ulwelo, kodwa musa ukusasaza.

Ngoku kufika enye indlela - evela burger intlanzi, iresiphi leyo siza kukuxelela khona ngoku, ngokusekelwe intlanzi okuthambile. Ukulungiselela le esityeni, kuya kufuneka yohambelwano zilandelayo iimveliso: nomgubo - 20 grams, imifuno oyile - 40 grams, amaqanda-4, neminqiwu fish (nayiphi) - 800 iigram lembotyi sauce - 20 iigrem iwayini - 20 grams, dessert best . Kananjalo kufuneka ukuba pepper, ityuwa neswekile.

Pre-release neentlanzi amathambo, ngoko kwemiqhele ngokusebenzisa grinder inyama skip, kungakuhle ukuba usebenzise umlomo ezincinci ukukwandisa inyama imxinwa, thambo ngengozi hit.

Emva koko, lo Akunakuba kufuneka wenziwe ngocoselelo umgubo, yongeza izikhupha zamaqanda, amafutha kancinane. Emva koko kufuneka Congress abelungu neswekile, yongeza ubunzima efanayo. Kukho kwakhona kuso yewayini. Njengoko nivathise for cutlets iintlanzi unako ukukhonza rice okanye lettuce. Kodwa ke ngokwalo ukutya okunencasa kakhulu. Hi ndlela leyi, burger intlanzi, iresiphi leyo wena ufunda, kungcono bakhonza kubanda, lo gama incasa yabo engaqhelekanga. Unga afefe esityeni ne soy nesosi phambi ukukhonza.

Amalungiselelo ukhetho wesithathu ukuba sifuna ukuba ukufumanisa, iqulethe izithako zilandelayo: 200 g imajarini, amaqanda 2, 1 itswele enkulu, 2 amacephe of semolina, 1 ikhilogram intlanzi, kwiimvuthuluka isonka, ityuwa nepepile.

Amaqanda kunye semolina zixubene omnye nomnye kunye phehla. Ngokusebenzisa grinder inyama ukutsiba iintlanzi, yongeza inyama umxube amaqanda, ngoko ningongezi imajarini, ngoko - isaphetha. Qhotsa ngomlilo, nikhonze kunye nerayisi okanye iitapile ezicujiweyo. Ukuba burger intlanzi, iresiphi of you sebenzisa overcook, ukuba kugalela mayonnaise okanye soy sauce, ukusihlangula kuloo meko.

sanixelela indlela ukupheka cutlets yeentlanzi, kwaye ngoku - kuxhomekeke kuwe, kufuneka nje ukuba uthathe ithuba iincam bethu babe kumpheki ubalaseleyo kwindalo iphela abathandekayo babo!