Indlela ukupheka miso isuphu?

cuisine Japanese kuye eside kuyimfihlo nakwabanye zehlabathi, ngokuya inene kuthandwa kwiminyaka yakutshanje. Oku akumangalisi, kuba izitya zayo exotic ngokwaneleyo ukutsala ingqalelo, kodwa hayi kakhulu nzima ukulungiselela. Uninzi izithako ezisetyenziswe zifumaneka kuphela yaseJapan, ziyathengiswa ngoku kwiivenkile ezinkulu eziqhelekileyo. Umzekelo, i-soy ekhethekileyo miso paste, ukusuka apho igama lowo miso lesuphu, uyakwazi ukuhlangabezana kakuhle imveliso yaseYurophu kwithala. Zama oku dish impela ngayo - imizuzu emihlanu ukulungiselela kwakunye nencasa ngenxa Amazing. Ngoko ke, indlela yokwenza miso isuphu?

A iresiphi zakudala

Uthe ratio imveliso libalwa izahlulo ezibini. Ukulungiselela Japanese miso isuphu, kufuneka mililitha ezimakhulu mahlanu yamanzi, isibini amacephe of miso paste, intlanzi sauce icephe, iperi amakhowa shiitake, anamanci mahlanu iigrem irayisi pasta mahlanu iigram lembotyi tofu etswele fresh. Le recipe kuyinto efanelekileyo ukuba inyama, kodwa ungasebenzisa i izithako ezahlukileyo ngokupheleleyo. Leyo isuphu miso - oko sibekwe Ingca yolwandle, imifuno, irayisi, amaqanda, iimveliso zaselwandle, inyama yenkukhu okanye salmon. Ngaba nangayiphi na imeko emnandi. Sichubeka ukuba amalungiselelo. Bilisa amanzi epanini, ukunciphisa nomlilo wakho ubuncinane, ukongeza intlama miso kwaye axutywe kakuhle, kude unyityilikiswa ngokupheleleyo umhluzi. Ukuba ufuna ukongeza sauce intlanzi, ukwenza oku kwesi sigaba. I-Japanese kwakhona izakusetyenziswa endaweni dashi umhluzi ezikhethekileyo, kodwa kunzima kakhulu ukuya kuthenga eYurophu, ngoko kusenokwenzeka ukuba uzama ukubuyisela omnye. Thumela ku amakhowa embizeni, uyinqunqe ibe ngamacetyana ezincinane, kunye noodles. Yibilise okwemizuzu embalwa, ngaphandle kokwengeza umlilo. Ready miso soup uthululele nezitya okanye iipleyiti, esele zilungiselelwe tofu diced kunye itswele fresh. Lokuzibonela ngokupheleleyo incasa Classic oku izitya Japanese, ungakwazi ukuthatha indawo amacephe yesiqhelo yodongwe. Noko ke, le jikelele Japanese Babenokusela nje umhluzi, kwaye imveliso ukubamba iintonga.

"YaseYurophu" miso umhluzi

Olu khetho izitya efanelekileyo, kwanabo kakhulu Lumkela nokuhlola zokupheka. Phantse zonke iinxalenye zayo - iimveliso eqhelekileyo asetyenziswa yonke imihla izitya eziqhelekileyo. Kodwa amanqaku Japanese kweli isuphu nazo ngoku. Ngamafutshane, le iresiphi - ogqibeleleyo emthethweni.

Kuya kufuneka grams nekhulu lenkukhu, mililitha amabini irayisi iviniga, amashumi amabini iigram leminqathe, mililitha ezingamakhulu amathathu mushroom umhluzi, iigram zamashumi mane miso paste, anamanci mahlanu iigrem amakhowa, noodles irayisi kunye asibhozo grams, a itswele encinane entsha kunye cilantro, a pepper Chili. Sika inkukhu kubini, isiqingatha zekhefu, kwaye esona sabelo yesibini ube yimicu. Faka emuncu. iminqathe cells ibe ngezithandelo ezingcakacileyo, bazicebule makhowa. Fudumeza umhluzi bapheke oko noodles irayisi. Qhotsa kwisiqingatha eziseleyo yonke umtya bancwela izilayi ezibhityileyo. Yongeza isuphu somnqatha siqalise, amakhowa, imicwe okufakwe lenkukhu, intlama miso ulwe. Xa isitya ukondla netafile cut eqhotsiweyo inkuku, itshilisi imifuno fresh, baluphose isuphu babakhonza.