Iresiphi yakudala jam apricot zalo luye

Если просмотреть кулинарные рецепты выпечки, то при изготовлении многих тортов, пирогов, круассанов и рогаликов используется именно джем из абрикосов. Yena kakuhle ngokulinganayo usasaze intlama. Ngaphezu koko, yena uziva entle yaye ukubhaka, alaqhenqetha ngexesha unyango ubushushu. Nokuba ucinga ukuba nesigqubuthelo ikeyiki icing, idla kuyimfuneko jam apricot. Iresiphi (photos ezinjalo culinary) baye bacele phambi kokuba isicelo komhlaba iilekese ikeyiki khulu ukuya kuthambisa kulo maleko ubhityileyo jam. Ekubeni njengeceba akuthethi abhabhe kwaye bangene ntlama. Ukongeza, i- jam apricot edliwayo kanye ukuba, iti. umbala wayo sunny ndikunike ray onobubele ihlobo suku ebusika.

Ngoko ke, xa iziqhamo ehlotyeni idama, kufuneka uthathe unonophelo ukulungiselela indlela jam apricot ixesha lasebusika. zokupheka usapho zabo. Umntu othanda ukuyondelelana kakuhle ijam, kwaye umntu kufuneka kwezona amaqhekeza emlonyeni iziqhamo. Kodwa nayiphi na imeko, ukuba sipheke akuyi kuba lula ukuba jam. Masiqalise kunye version zakudala.

A iresiphi elula for jam apricot

Kwisiqhamo ukususa imbewu, ahlukana kubini, isongiwe ibe epanini. Ekuya kuthungwa ngayo amanzi ukuze kuphela ifihle kancinane apricot. Yibilise de iziqhamo ethambileyo, emva koko skimmer kunye ukubamba kubo ngesihlungulo okanye kwilitye blender. Okubizwa inyityilikiswa kulwelo apho Iapilkosi okuphekiweyo. Per kwekilogram iziqhamo ufuna 900 grams iswekile. Xa okubizwa amathumba, ulele isanti kunye ongeze uwathandabuze citric acid. Cook kangangesiqingatha seyure, maxa wambi ukhupha amagwebu. imfuneko eyayingqalene abilayo eyimiphanda. jam Hot wawagalela ezityeni kunye hermetically atywinwe.

Palestine apricot jam iresiphi

Kubalulekile ukuba isiqhamo womile. Ngoko ke, emva kokuba ukuhlanjwa nangokususa amathambo, kufuneka nokuzisula ngononophelo itawuli. Okanye ukunika ixesha yome ngokwakho. Iswekile kule ndlela zokupheka kufuneka ngqo amaxesha amabini ngaphantsi kwe iziqhamo. Isitya wabeka umaleko weziqingatha apricot. Wawagalela iswekile ngaphezulu. Kwakhona, iziqhamo, isanti kwakhona emnandi, njl Thina blanking of igozi evela midges kwaye ushiye ubusuku. Morning Ukumanyanisa isiraphu nto ibe ipani, wasibeka phezu abile. Ukupheka emva abilayo enye seyure. Emva koko, yongeza i apricot. Kufuneka sizilungiselele ukuba imizuzu ubuncinane amabini. Emva koko siya ukubola yi iingqayi jam zintsholongwane kunye ilenze. Xa le ingenanto ukulondoloza isidima iziqhamo, incasa yawo yemvelo.

Iresiphi jam apricot "Amber"

Iikhilogram iziqhamo ukutsala ithambo, yenza pyurirovat kwi blender. Yongeza 1000 g iswekile, inkathazeko, wobulawa ubilise. Xa abilayo, akukho mfuneko asuse amagwebu luninzi. Simply ngenkuthalo aziphazamise imixholo. Noko ke, emva kokuba ikota yeyure kudambe le amagwebu. Ukuphekela omnye imizuzu engamashumi amathathu. Ukulungela check on ukuhla efakwe kwi esosini elomileyo. Ukuba ngokuthe saa, kufuneka ubilise kwakhona.

Iresiphi apricot jam ne lemon ompe

Iihafu ukuba iziqhamo (kilogram) wayifaka ngepani, Ndimthulule 800 grams iswekile kunye neepakethana ezimbini ze vanilla, shiya ubusuku bonke. Ukongeza ompe zinxitywa of lemon omnye (ungakwazi orange) kwaye kulindeleke ukuba bilisa umlilo omncinane. Ukulungiselela i iyure ubuncinane, singalibalanga ukususa i alephuze amagwebu kuba mnandi kakhulu. Ukunaba beebhanki roll up ezineziciko, ukupha cool ngokucotha phantsi kwengubo.