Isuphu eshushu umvundla - okumnandi yaye isempilweni iinketho

inyama umvundla - imveliso okumnandi ukungondleki. Ngokutsho umgangatho wayo kunye nobungakanani iproteni mkhulu kakhulu yemvu, inyama yehagu, inyama yenkukhu imvana. Kodwa nantsi amafutha ube mncinci kakhulu. Kungenxa yesi sizathu kuhle umvundla uya abantu abaphethwe zizifo ze phecana zesisu, ngokunjalo nabantwana. Sinikezela nawe isidlo umvundla kunye iifoto kunye zokupheka eneenkcukacha lokupheka.

Ukususela kule inyama obalaseleyo iba shushu, ngubani na oya ukwazisa nkqu gourmet kakhulu abangenazigqibo.

Umvundla, braised utywala

isidumbu Small zisikwa zibe nezixhobo ezinkulu. Engxoweni yeplastiki nigalele ityuwa, ipepile nesiqingatha ikomityi yomgubo.

Beka ingomvundla kunye ngokunzima oxutywe kuyo.

Emva koko "breaded" maqhosha Qhotsa kwi skillet olunzulu (in-oli yemifuno kunye itswele diced), ukuba kukho uqweqwe segolide. Emva kwemizuzu emihlanu, yongeza makhowa ipleyiti (100 grams), cloves ikonofile nakhandiweyo ezintathu, zinqunqwe imifuno fresh (nebheyizile, ekudleni, irozmeri), kunye bay amagqabi.

Xa epanini kunye umvundla ekwakuthululwa iiglasi ezimbini zebhiya enye - chicken umhluzi. Zisa ku kwethumba uze upheke kangangeyure phantsi isiciko.

Inyama kufuneka ithambe ngokwaneleyo.

Okulandelayo, amanzi ingumhluzi kuselukhambeni. Yongeza kuyo amacephe amabini omkhulu ibhotolo kunye nesiqingatha ikomityi yomgubo (pre-yaze yangxenga ifuthe lomanyano oko ngamanzi abilayo). Zisa sauce kuze kube uqweqwe uthulule phezu inyama. Mkhonzeni nerayisi.

Izitya ukusuka umvundla abantwana kufuneka kukhanyiseleka kwaye iindaba zimnandi. Sinikezela iresiphi isityu kunye yekhokhonathi cream.

isidumbu umvundla iziqwenga ezinkulu Qhotsa ukuba zibe mdaka. Wazifaka epanini. Esiseleyo itswele iityhubhu Qhotsa ezityebileyo, cloves ezintathu nakhandiweyo igalikhi, ipepile ezimbini (ebomvu, eluhlaza), wonqanyulwa, izikwere. Kuphekwe imifuno imizuzu emihlanu ukuya kwelishumi, nokususa kuselukhambeni.

Nibanqunqe iitumato ezimbini (oluhlaza kunye nobomvu) ibe ngamacetyana kunye ongeze nezinye izinto. Galela iilitha ezimbini ngetyuwa chicken umhluzi, ukuzisa kwethumba uze upheke iiyure ezimbini phantsi isiciko. Umlinganiselo wokubanzi kufuneka lincitshiswe ngesiqingatha. Emva koko ukongeza ubisi lwawo, wozisa ithumba nokukhonza nerayisi.

Sinikezela zokupheka izitya yokuqala.

lesuphu bukhrim nge umvundla

Umtya (300 g) isikwe luzizicuku amakhulu kunye nendawo epanini. Yongeza bacanda cilantro umqadi, cloves ezine nakhandiweyo begalikhi, zinqunqwe iityhubhu itswele ebomvu. Beka ngaphakathi kangangesiqingatha seyure ukuba ukupheka ngokupheleleyo inyama. Ngaphezu koko ungalipheki yelitha umhluzi inokongezwa kuyo 250 grams samasi "Philadelphia", cream polstakana kunye nenyama. Umvundla soup kufuneka kuphekwa enye imizuzu elishumi. Mkhonzeni kunye croutons zezonka ezimhlophe.

Umvundla isuphu kwembumba

Maqhosha isidumbu wayifaka ngepani ndinithululele selitha chicken umhluzi. Dibanisa isiqingatha indebe kwembumba, imifuno luyacolwa zinqunqwe (womnqatha ze itswele), ipepile, ityuwa. Xa ulwelo iqalisa bilisa - athele selitha tomato juice. Isuphu umvundla ukulungiselela iiyure ezimbini ngaphezu abile. Ukuba kuyimfuneko ngafuni rhoqo. Ukuba oyifunayo, ungadibanisa uwathandabuze pepper eshushu ebomvu. Mkhonzeni kunye imiqulu isonka abamnyama kunye begalikhi.

Yiba nomdla wokutya!