Shaverma kunye shawarma: yintoni umahluko nendlela ukupheka kubo?

Nyaka ngamnye kuya kuba zithandwa ngakumbi isidlo zeSucculent edliwa aqholiweyo. Kumazwe amaninzi Slavic, esityeni ubizwa ngokuba 'shaverma "yaye" shawarma ". Yintoni umahluko lwamagama ukuze sikuqonde kusoloko nootatomkhulu izitya. Kukholelwa ukuba le yenye kwaye esityeni enye, oko ngamagama nje ezahlukeneyo ehlabathini lonke. Xa intliziyo okuneziqholo iqengqelekile inyama ezinamanqatha (imvana, inkuku, okanye pipi), enongwe okanye kwemifuno kunye, Kakade, esi umxube spice.

iresiphi

Indlela yokwenza shawarma ekhaya, uyazi nokuba umfundi yomncinane, iresiphi izitya okunencasa kudluliswe ngomlomo emlonyeni. Ngoko ke ehamba emhlabeni wonke. Soqulunqo uluhlu imfuno:

• 400-450 g chicken esemgangathweni;
• 120 g lettuce (umntu kuphela ukukhetha crunchy);
• amaphepha 4 Armenian Lavash enuka (iilozenji);
• 1-1.5 cucumber fresh (konke oko kuxhomekeke incasa kunye nobukhulu zemifuno);
• 1 zifakwa (ngetyuwa) cucumber amancinci;
• 1 tomato pulpy enkulu;
• isiqingatha bulb yetswele;
• clove (isiqingatha) KFile;
• ikhari, ityuwa ocoliweyo, ipepile, yekoriyandire - akulula;
• oli yemifuno ngenxa ngembiza inyama kunye lavash lilungile.

Toppings for shawarma kuvuthwe ngokwezigaba ezibini: kuqala, imifuno zifakwa, inyama ngoko eqhotsiweyo (imvana kunye Qhotsa chicken ngokukhawuleza ngokwaneleyo, ngoko ke inyama iphekwe kwi ubuncinane). Kodwa kufuneka isongo Akunakuba nesosi okubabayo. Ukuze alungiselele kufuneka:

• 4 tbsp. amacephe yomgangatho amasi;
• 4 tbsp. amacephe of imayonnaise ekhaya;
• umxube Iintlobo ndiyithandayo pepper (ungasebenzisa ukulungele);
• a clove begalikhi luthuli kakuhle.

shawarma ukupheka

Inyathelo lokuqala: ekulungiseleleni lo Akunakuba

1. imifuno elungisiweyo kufuneka ihlanjwe phantsi ukubaleka kwamanzi, eyomileyo luyacolwa chopha (itswele makaselenquthulwa ezincinci bonke abanye, ukuba incindi yi ngokufanayo axutywe nezinye izithako). Pickles nazo kunqunyulwa ibe iityhubhu ezincinci, ugalelwe kunye nemifuno nejongelwe afefe kubo cucumber anetyuwa.
2. Inyama - ikhadi ixilongo usithe shaverma kunye shawarma. Yintoni amashwamshwam umahluko kunye imvana okanye inkukhu, na onokumxelela Connoisseur lokwenyaniso ukutya. IMvana limnandi kakhulu kunye namanqatha, kwi nkqo classical ngembiza zonke Ingaphandle buzane skewer inyama ngokulinganayo. Chicken phantse akukho juice, inyama kancinci lome. Ukwenzela ukulungiselela le ikopi kangangoko kunokwenzeka inyama "oriental 'ekhaya, kufuneka enokubilisa ioli phezu komlilo, uwaphalazele coarsely KFile zinqunqwe (bamoya kodwa kakuhle isele iza kunika isongo ngaphezulu).
3. Inyama kufuneka iziqwenga ezingcakacileyo lume. Emva koko uwaphalazele kunye nomxube balungisa ubulawu (cardamom ukunika incasa enemibala emininzi, kodwa ukuba akukho akukwazeki ukuba indawo nesinamon). Inyama kufuneka akayibhulisi kakuhle de uqweqwe segolide, qinisekisa ukuba ubulawu ndingatshiseki, kungenjalo baphange incasa kokuzaliswa ogqityiweyo.

Inyathelo lesibini: ulungisa sauce

1. Xa kwizikhongozeli shawarma ilungele, uyakwazi ukuqhubeka ukuya nesosi okubabayo. Ukuze oku kufuneka ugalelwe kunye KFile womoji inegwele, ngobulumko yashukunyiswa umxube.
2. Emva koko ke kufuneka abekwe bucala imizuzu 100 - incindi ikonofile ezilungileyo uya kuvula kuyo amasi.
3. Xa kukho kufuneka ezixutywe mayonnaise ekhaya kunye nobulawu.

Isigaba sesithathu: yakheka Shawarma

1. Eziku gqabi lavash Armenian kuyimfuneko ukuba abeke, amagqabi acocekileyo ongumqwebedu ube ziindawo eziphuma lettuce, nivathise kunye Akunakuba zemifuno, kwaye sele kumele kube ubuya kuyithula apho inxalenye inyama.
2. imfumba bahlupheke of sauce enongwe, kungekhona ukuba manzi ekugqibeleni kuluhlu.
3. Songa edliwa banokuba nawuphi na umyalelo, qinisekisa ukuba isiphelo kokuvalelwa ngokupheleleyo.

Iresiphi yesibini

Akukho ngaphantsi langutana kugqalwa eliphekwe kunye yejusi yelamuni shaverma kunye shawarma. Yintoni umahluko phakathi kweli iresiphi zangaphambili? Ukuze uqonde lo mbuzo, kufuneka ukuqwalasela amacandelo shawarma. Ngoko ke masiqale.

Kudingeka ukuba sauce:

• 1 tbsp. l. intlama yejusi yelamuni;
• 4 tbsp. l. iyogurt ekhaya;
• 2 cloves igalikhi okutsha;
• 1 h. L. coriander yonke;
• 1 h. L. viniga iwayini elungileyo;
• uwathandabuze.

Ezimbini iinxalenye kakhulu ekucebiseni komphefumlo shavermy imfuneko:

• 400-420 g imvana;
• edliwa enkulu Fresh;
• 2 cucumber 2 iitumato aphakathi;
• kwisiqingatha (okanye yesithathu) ebhalbhu;
• itispuni ipepile emnyama yonke, ikumin yonke cardamom;
• isiqingatha itispuni turmeric negalika owomileyo granulated;
• uwathandabuze paprika;
• icephe ze-oli yemifuno (lingatshintsha olive okanye neflakisi).

Ukuba ekugqibeleni bayifumana shaverma iresiphi classic ngazo ngoku ukuchaza, kufuneka ukongeza esityeni amasetyana of cilantro okanye parsley abaselula.

ukulungiselela

1. Qala ukupheka shavermy eyimfuneko marinade zenyama - pepper, ikumin, cardamom, igalikhi kunye curcuma ukuba bayisile kwisikhongozeli eqinileyo, ebezikuyo umxube ezixutywe paprika netyuwa kwaye dibanisa once more. Iindleko lokugqibela ukongeza ioli. Ke zinongwe ezomileyo kufuneka ume ngeoli malunga 10 imizuzu, ngoko ke marinade zityhila ngokupheleleyo incasa yawo.
2. Inyama, wonqanyulwa, ibe ziingceba embalwa, kufuneka pakani rhoqo lo marinade uzishenxise kwindawo emnyama kangangeyure.
3. Ngeli xesha, ungakwazi ukupheka nesosi oriental, kuyimfuneko ukuba ukuxuba iyogurt kunye ikonofile otyunyuziweyo baxhaya kakuhle. Ukongeza kuyenzeka domeshivat yekoriyandire owomileyo, yejusi yelamuni, ityuwa kunye neviniga.
4. inyama okufakwe kuyimfuneko uqhotse kwi lunghekerile (a ipani eshushu), imifuno okufakwe imizuzu embalwa. Ukulungele ukubeka Akunakuba banokuba nawuphi na umyalelo, angamvumeli ukusuka incasa kuluhlu.

isiphelo

Ngoku ke kucacile ukuba yintoni shaverma kunye shawarma, yintoni umahluko phakathi izitya. Kwakhona Siye sajonga ukuba ukulungiselela le esityeni. Siyathemba ukuba iziphakamiso ungenza wenze izitya emnandi Oriental.