Soup - kazwelonke esityeni kwase Russian. Le isuphu apile, ingxenye enkulu leyo ikhaphetshu okanye isipinatshi, nangwevu, ngamarhawu. Summer soup ezilungileyo kuba nje kuphela ukunika umzimba uzive kuhluthe, kodwa aneevithamini, ukulandela izinto eziqulathwe kule izinto eluhlaza entsha. Cinga eminye zokupheka enempilo okumnandi.
Summer soup, eluhlaza
Ocetywayo iresiphi abilayo nangwevu kungcono ukuba rihi kunokuqulunqwa kwi kokubini imifuno IiReggaeton zibambene. Qala: nangwevu, ukuhlamba, ukususa amagqabi kunye iziphene, zonke iintlobo isibi okanye ingca. Beka imbiza amanzi abilayo wayipheka de zithambe imizuzu 1-2. Emva koko ulahle ngendlela colander kwaye ungazithambisi kwi imeko okubizwa. Bow neengcambu isikwe imicwe ezicekethekileyo, agcadwe oli yemifuno ukuya ipani, apho esityeni kuya kwenziwa ithuba. Emva koko iresiphi equka izigaba nangwevu wacebisa:
- Dibanisa zazharku zomgubo sauté ukuba imizuzu 2 ubushushu medium phezu;
- ngenisa okubizwa ngepani nangwevu kwaye singaxubeki zazharki;
- Galela ukulungele umhluzi inyama kwangaphambili nomelele, ingumhluzi ngomuncwane, yongeza ezimbalwa ertyisi allspice kunye nezinye nobulawu, ulilahle isibini amagqabi ube ngowakhe, ityuwa, uze upheke de ithenda - malunga nemizuzu engama-20;
- Bilisa ngokwahlukileyo bazipheka amanye amaqanda - iresipi equlathe ngomuncwane ucebisa kwi esityeni nganye nxiba nomhlehlo okanye isiqingatha. Kwaye ukuba bazalise esityeni ogqityiweyo kunye cream emuncu.
Ubungakanani bako: Inyama - 450-500 g - for umhluzi. Kokuba isikwe iinxenye kunye nendawo, kwakunye amaqanda, ngamnye isitya. Nangwevu - 500-550 g, iingcambu - 1 piece parsnip, parsley, iseleri. Bulb - 1. Flour - 2-3 amacephe. zazharki Oil - njengoko kuyimfuneko. Kuyaphawuleka ukuba kulo iresiphi inye kuphekwa isuphu of nangwevu namarhawu. Kulo mzekelo, amagqabi eziphambili kufuneka athabathe 350 g, umba - 200 Xa okubizwa kuya kufuneka ukuba pakani lamarhawu, nangwevu, luyacolwa usike wazibeka ngepani imizuzu eli-10 phambi kokuphela lokupheka.
Isuphu iitapile ezintsha, nangwevu kunye neetamati
Kwiivenkile eateries iingcali cuisine Russian, unako rhoqo ukufumana iresiphi yantlandlolo zekhaphetshu isuphu of ngomuncwane, ungazama uze upheke ekhaya. Yibilise de okuphekiweyo iponti kwamafutha yehagu phakathi. Le amagwebu kunye umhlwa shoot. Chuba uze usike zilayi iikherothi, amakhonkco isiqingatha - itswele. Lungisa i iitapile omtsha encinane, usike iingcambu kunye nangwevu. Xa inyama ukulungele, lincothule, uwahlule ube zahlulo wasibeka emva kuselukhambeni. imizuzu 20-25 phambi kokuphela ukupheka, uthulule umhluzi zonke iimveliso uzilungiselele, uze udibanise bay amagqabi kunye isinongo ngetyuwa. Original esebenzayo iresiphi equlathe ngomuncwane kuloo ekupheleni, phambi kokucima, babeka zakhutshwa iitumato fresh. Isuphu kufuneka sethumba, ngoko ke umlilo phantsi kwembiza kufuneka ingako ukudibanisa. Ukuchitheka kwi iipleyiti ukuba ngamnye wabeka iqatha lenyama, iitumato kunye kartoshinu. Afefe isuphu parsley entsha okanye idile. Ukusetyenziswa kwemveliso: iminqathe - iziqwenga 3-4, itapile - 300 g, nangwevu - 300 g, amatswele - 2, iingcambu - on iqhekeza 1 parsley kunye iseleri. Iitumato - 200-250 g Ngokucelwa isuphu loo idityaniswe cream imuncu kunye lwemostade bakhonza ngenxa kabukhali. Ekupheleni zokupheka, ungafaka ezininzi pre-akatswe de amaqanda agudileyo ekrwada ulwe.
Yitya empilweni yakho!