Irayisi kunye iintlanzi multivarka - okunencasa nesitya lula

Abantu abaninzi babekuthanda kakhulu izitya iintlanzi. Hayi ngenxa nje yokuba okunencasa kwaye usempilweni, kodwa ngenxa yokuba kuphekeka kulula ukupheka. Namhlanje sifuna ukuxoxa iindlela ezahlukileyo zokupheka intlanzi nerayisi. Esi sidlo inokuba ezahlukahlukeneyo wemifuno.

sisebenzisa multivarku

Namhlanje, abaninzi ndoqhayisa kukho ezintsha ekhitshini. Lo matshini emangalisayo ebizwa multivarka. Iya kuba umncedisi ethembekileyo intsapho nganye. Irayisi kunye nentlanzi, xa multivarka okuphekiweyo - isidlo kunempilo. Le version zakudala iquka izidlo zonyango abaninzi. Ezi mveliso zithandwa kakhulu eJapan, izithethe adumileyo ukutya okunempilo ngokwenene.

Cook intlanzi multivarka mhlawumbi eziliqela iindlela, kodwa kungcono ukuba ukhethe nje nivathise yakhe. Kaloku, nokuba iintlanzi bangondliwa ngaphezu irayisi?

iimveliso

Ukupheka irayisi kunye iintlanzi multivarka, uya kudinga oku kulandelayo:

• 500 grams zeentlanzi zaselwandle;
• 250 g irayisi;
• 2 anyanisi aphakathi;
• 250 g setumato;
• 200 ml yamanzi;
• KFile ukunambitha;
• parsley nedile;
• lemon;
• ioli;
• ityuwa, ipepile.

Ucocwe intlanzi, kodwa kungcono ukuthatha kwemiqhele, elungiswe kwangaphambili. Sika namalungu basibeka isitya, afefe yejusi yelamuni. Kukungcamla ityuwa nepepile uze ugalele imifuno isiqingatha ezinqunqiweyo. zingadityaniswa njengoko abanqwenelayo incasa yamafutha omnquma. Isikhongozeli sivalisisekile uvale isiciko.

Iintlanzi kufuneka ezazilungiselwe ilixa efrijini ukuyenza zimnandi ngakumbi.

Siqala ukuba ukupheka

Ubushushu Multivarki isitya, ugcobe nge oyile. Ngononophelo sicande iitumato, itswele, igalikhi kunye imifuno. Vula i "yokubhaka" imo kwaye uqale ukuba babolekisane uqhotse zonke izithako - kuqala itswele, likuxhoxhela ukuba imizuzu emihlanu ukuya esixhenxe, uze udibanise indebe mveliso eseleyo.

Xa elibaleka amanzi izihlandlo eziliqela Hlamba irayisi niyibeke ukuya nemifuno. Yongeza amanzi. Yongeza ityuwa kunye nobulawu kwi indawo ephezulu iintlanzi babuyele multivarku. Uya lulungele wena "Pilaf" indlela. ixesha Cooking - imizuzu engamashumi amathathu. Msinyane nje ukuba uve beep, vula isiciko sinandipha isidlo esimnandi, livumba nguThixo.

Irayisi kunye zentlanzi multivarka lula kakhulu ukupheka. Esityeni ujika ngesisa iindaba zimnandi. Irayisi nkxu umqamelo juice elungileyo, yaye umtya ujika like iyabiliswa. Esi sidlo sasemini, singaqiniseka, njengosapho lwakho kunye nabahlobo, abantu abadala kunye nabantwana.

fish ebomvu

Ukupheka irayisi kunye ebomvu intlanzi, itshizi kunye nemifuno, ukulungiselela ezi mveliso zilandelayo:

• 700-800 g nganye iintlanzi ebomvu;
• 1 itswele;
• 200 grams erayisi;
• 1 iikherothi enkulu;
• 3 amacephe imayonnaise ukukhanya;
• 200 grams ye lo sisi eqinileyo imibengo;
• idile;
• isinongo kweentlanzi ;
• tomato.

ukulungiselela

Ukuba uthenge intwana yentlanzi yonke, susa Ixolo, ahlambe, wongeze ityuwa kuso. Figure siwabeka ngokupheleleyo (amanzi ecacileyo), yongeza netyiwa ze ubilise de zithambe. Bagcobe isidlo yokubhaka ngeoli (kukhethwa ibhotolo), wabeka iintlanzi. Phezulu ngesifundo umaleko yerayisi. Ke itswele, zakhutshwa zibe amakhonkco enesiqingatha, iminqathe, ya phezu grater erhabaxa, ukongeza mayonnaise kunye cream ezimuncu. Xuba kakuhle isitya eyahlukileyo uze ubeke phezu nerayisi. maleko Okulandelayo - sisi ya, kwaye ekugqibeleni nivathise top amakhonkco isiqingatha tomato (optional).

Preheat eziko uze upheke malunga nemizuzu engama 35-40 iintlanzi. Emva koko, susa esityeni aze afefe nedile ezinqunqiweyo. Makhe ihlale eminye imizuzu eli-15, iintlanzi eziko. Fish zosiwe kunye nerayisi, kungcono ninikane ithenda, eliphambili kakhulu, ngokubalulekileyo aqholiweyo.

A dish side yerayisi

bemizi badla cela ukuba ukupheka irayisi nentlanzi ukuba emnandi kunye engaqhelekanga. Namhlanje sizinikela kuwe neeresiphi umdla.

Umfanekiso in Japanese

Uya kufuna oku:

• 200 g irayisi;
• 300 ml yamanzi;
• etswele;
• 2 amacephe lembotyi sauce;
• 3 amacephe zaphela ibhotolo.

irayisi Pura. Yibeke ngembiza encinane ze ugcwalise ngamanzi. Ngaphandle inshorensi, asithabathele siwuve ithumba bayigubungele ngoko nangoko. Vula phantsi idangatye ukuba mincinane ukupheka imizuzu elishumi elinesihlanu.

Olungiswe usike itswele kunye Qhotsa in namasi. Ingasetyenziswa njengamasi umlomo kunye nemifuno. Phehla phehla amaqanda uthululele kuselukhambeni - kufuneka ubambe imvuthuluka. Ipani Beka irayisi, baluphose sauce soy ulwe. Le dish side ancedwe njengoko intlanzi, kunye nenyama.

Kodwa elandelayo iresiphi ugqibelele ukuba iintlanzi.

Uya kufuna oku:

• 150 grams amantongomane (peanuts zingasetyenziswa kunye nayiphi na enye oyithandayo)
• irayisi ndebe;
• 4 iitumato ezinkulu;
• 1, i-pepper esimnandi;
• Bank of amabele eyakhiwe;
• garlic;
• amagqabi.

Pulushisisa irayisi uyipheke ngayo. Gawulani igalikhi netswele kunye Qhotsa e ibhotolo, ukongeza ingqolowa uze upheke malunga nemizuzu emihlanu. Benza iitumato, diced, irayisi, imifino ezicukucezwe zancinane sicanda. Pepper, ityuwa, ixesha kunye nobulawu ulwe.

Nantoni na ukhetha - irayisi kunye zentlanzi multivarka upheka okanye eziko - unokuqiniseka: isidlo ngathi usapho lwakho. Esine icala irayisi, ukuba uyose ekunene - unempilo okumnandi. Yena ugqibelele kunye nentlanzi, okroqiweyo, nje epanini.