Indlebe evela intloko nomsila trout - iresiphi photos

bemizi uyonga uyazi ukuba mawuzisebenzise njani intlanzi iintloko, imisila kunye amaphiko. Ezi mveliso afunyenwe kwizifundo okunesondlo kuqala, ezo ke neentloni ukonwabisa abahlobo kunye nosapho. Kwaye ukuba usebenzise iintlobo 'nengqondo "yentlanzi lesidlo sangokuhlwa, ezinye iintsalela ungafumana isophu emangalisayo. Indlela yokulungisa indlebe yayo intloko nomsila trout? Secrets zokupheka kunye iiresiphi uya kufunda kweli nqaku.

Indlebe "Succulent"

Ungathi kengoku kumangaliswa, kodwa isuphu eshinyeneyo kwaye ekucebiseni komphefumlo angenziwa iintloko zentlanzi kunye nemisila. Ngoko ke, musa sukela ukuba ukulahla ezi mveliso luncedo. Kubhetele ukuba sihlolisise ngenyameko iresipi zethu phinda ekhishini yakhe.

izithako:

• Iintloko kunye nemisila trout - iziqwenga ezintathu.
• Itswele - eyodwa.
• Iitapile - 4-5 eziphakathi.
• Bay leaf.
• Pepper - 10 okanye 12 ziingceba.
• Amaqanda - zesiliva ezintlanu.
• anyanisi Green - enye inyanda.
• Salt - ukunambitha.

Indlela ukupheka isuphu intloko nomsila trout? iresiphi lesuphu ilula kakhulu:

• Uthululele amanzi epanini abandayo kwaye ufake izitya phezu komlilo. Xa amanzi uza ithumba, hlala iintloko kunye imisila. Yibilise umhluzi ubuncinane isiqingatha seyure, ngaphandle ndizilibala ukudubula amagwebu ngamathuba athile.
• uya kwixesha elimisiweyo, abahluza Xa ulwelo. Iziqwenga zeentlanzi epholile, uze zibakhethe inyama amathambo. Buyisela i ido- umhluzi.
• Imifuno ezihlambulukileyo, ngoko Wayixakaxa iitapile zibe iityhubhu, amakhonco itswele enesiqingatha. Ukwehlisa ukudla kwi isuphu. Yongeza ityuwa, iziqholo kunye bay leaf.
• Amaqanda ubilise epanini eyahlukileyo, amaxolo kuyo iqokobhe nibanqunqe coarsely (usike nje kubo isiqingatha)
• Xa abadlali iitapile, susa isuphu lakubalela.

Hlela isuphu ezitsheni, immisele isabelo ngamnye iqanda ezinqunqiweyo itswele eliluhlaza.

Isuphu irayisi

Yintoni na izithako kufuneka ufumane isophu esimnandi trout? Intloko nomsila! Indlela Yokuphila Ubomi isuphu ekucebiseni kunye efundiweyo esihle ngezantsi.

Iimveliso ekunene:

• intloko Fish nomsila.
• itswele ezimbini.
• Enye iikherothi.
• amacephe Ezintathu nerayisi.
• iitapile emihlanu.
• Enye bama eluhlaza.
• SeTyuwa, oli yemifuno kunye nobulawu - ukunambitha.

Indlela ukupheka isuphu intloko nomsila trout? Ihlebo izitya okumnandi uya kufunda xa ufunde imiyalelo zethu:

• Ngokupheleleyo ngamanzi amaqhosha intlanzi kunye uzithumele embizeni. Zimisele itswele ucocwe, bay amagqabi kunye ezimbalwa ertyisi allspice. Galela iimveliso yamanzi abandayo kwaye wathumele epleyitini. Xa umhluzi uza ithumba, ukunciphisa ubushushu uyose eminye imizuzu engama-20.
• Susa ukusuka ipani zonke iimveliso, kwaye ubunzima engamanzi.
• Buyisela ipani emlilweni uze uyibeke nerayisi kwakhe kakuhle ndahlamba. Xa iya kuba ulungele ngesiqingatha, yongeza iitapile diced.
• Eyenziwe ngepani ngembiza uqhotse namatswele, zakhutshwa zibe nemisesane ezinesiqingatha, kunye neminqathe ya. Yongeza ezi ubulawu beoli intlanzi, kuquka yekoriyandire, mix iipepile, ekudleni kunye paprika.
• Xa abadlali iitapile, wayifaka ngepani zazharku kunye nentlanzi (inyama kufuneka ohlulwe amathambo).

Salt isuphu, dibanisa iziqholo kunye nemifuno ezicukucezwe zancinane ezinqunqiweyo. Xa isuphu uza ithumba, cima ubushushu kwaye ime imphathe ukuba ngekota yeyure. Emva koko, uwaphalazele ezitsheni uze uzise itafile.

Indlebe ne amazimba

Kuba oku dish elula kuya kufuneka:

• Intloko nomsila trout.
• 400 grams Zasemtata.
• 100 grams ye amazimba.
• Enye itswele.
• Ityuwa kunye nobulawu.

iresipi:

• Kwi-hot umhluzi intlanzi , ukwehlisa iitapile ezinqunqiweyo.
• Ikota yeyure, uthumele epanini wahlamba ngaphantsi ibaleka amazimba kwamanzi.
• Ubuncinane wayifaka endlebeni tofo ezinqunqiweyo itswele, ityuwa kunye nobulawu.

lesuphu Ready kufuneka banikwe ukudlulisa kangangesiqingatha seyure.

"Intloko kunye nomsila 'indlebe trout. Indlela nge photo

Inkosikazi onge na ngaphandle kweendleko kakhulu kwezoqoqosho ukulungiselela isophu gourmet. Ngokuba lo isidlo uya kudinga oku kulandelayo:

• Ngomsila kunye yintloko naphakathi iintlanzi.
• Anyanisi.
• Iminqathe.
• Ezintathu okanye ezine iitapile.
• Isiqingatha sekomityi ka-20% cream.
• iilitha ezimbini zamanzi.
• Ezimbini leaf ngowakhe.
• Idile.
• Allspice.

Indlebe evela intloko nomsila trout ilungiswe ngolu hlobo lulandelayo:

• Okokuqala, imphathe iinxalenye iintlanzi, uzihlambe waza ususe iigilizi. Wamise abe ipani ugqume ngamanzi abandayo. Beka izitya esitovini uzise umhluzi ukuya ithumba. Beka intlanzi amagqabi bay, icocwe ukusuka nga riki ezinkozweni ese exolweni kunye iinkozo zepepile ezimbalwa.
• Imifuno ezihlambulukileyo, ngoko Wayixakaxa iminqathe zibe iityhubhu iityhubhu zamazambane.
• Emva kangangesiqingatha seyure, abahluza umhluzi, ibattery intloko nomsila. Buyisela inyama ukuya ipani, ithumelele la imifuno walungisa.
• Xa isuphu ilungele, uyithululele xa cream ifudumele.

Ukhamba isuphu afefe ngamnye bakhonza kunye nedile ezinqunqiweyo.

indlebe bukhrim ngendlela Finnish

Bilisa isuphu of neminqiwu iintlanzi ngexesha lethu lobunzima ayikho inzuzo kakhulu. Noko ke, kukho olukhulu ngendlela ngaphandle! umpheki Finnish lesuphu inokuba ubuncinane inani iimveliso kunye ngexeshana elingephi.

izithako:

• Bay leaf.
• ukunambitha KFile.
• Amagqabi.
• Enye iikherothi.
• Enye itswele.
• Intloko nomsila we computeryomndilili trout.
• Bell pepper.
• Amazambane.
• sisi Okwenziwe - enye ilitha umhluzi nganye.

Indlela yokulungisa indlebe yayo intloko nomsila trout Finnish-style? Fundani iresiphi ngezantsi:

• ithumba Process nentlanzi ngamanzi abandayo.
• Makubekwe isiqingatha seyure emva ukubilisa, susa intloko nomsila.
• Umhluzi wawugalela iitapile ezinqunqiweyo zibe iityhubhu, itswele zinqunqwe, izinti ipepile elithozamisayo, igalikhi zinqunqwe nepepile emnyama.
• Dibanisa iziqholo kunye nenyama nentlanzi.
• Imali encinane umhluzi okanye yaze yangxenga ifuthe lomanyano cream amanzi itshizi, uze udibanise kulo mxube umhluzi.

Nawahombisa ukukhonza ngalinye imifuno entsha phambi ukukhonza. Ukuba ufuna uyakwazi ukubeka plate nganye isilayi lemon okanye isiselo encinane yelamuni.

A elula iresiphi isuphu intloko nomsila wemifula

lesuphu eliphekwe bukhrim ngokuqinisekileyo ukufumana abalandeli kusapho lwakho. Nokuba ikhaya lakho ayikho wayeyoliswa kakhulu indlebe, olu khetho bathanda ngokuyimfuneko.

Iimveliso ekunene:

• amacephe amabini ka ibhotolo.
• Riki - kabili.
• Iitapile - eekhilogremu enye enesiqingatha.
• Nomsila kunye nentloko - enye ngexesha.
• Bay leaf.
• SeTyuwa, idile nepepile - ukunambitha.
• Water - iiglasi ezintandathu.
• Cream - ilitha enye.

iresipi:

• Ukupheka fish umhluzi, njengoko kuchaziwe apha ngasentla. Nzima kuyo, uze ukwahlula amaqhekeza trout.
• Thatha imbiza ecocekileyo wayibeka phezu komlilo. Galela bayangena ibhotolo ezantsi.
• Qhotsa nga riki, zakhutshwa zibe imicu, de zithambe.
• Galela kwimpahla intlanzi, ugalele ityuwa kunye nobulawu ukunambitha.
• Beka iitapile okungepani, wonqanyulwa, iityhubhu phakathi, waza ke amaqhekeza trout. Kuba isongo, yongeza igqabi bay kunye isuphu sibile imizuzu emihlanu.
• Galela isuphu ukufudumala cream, imifuno zinqunqwe enye ukhamba ioli.

Kulungele isuphu ubushushu medium phezu okwemizuzu embalwa, yaye ngoko nangoko isicelo kwi table.

indlebe Hungarian

Linganisa intlanganisela emangalisayo kweentlanzi zeSucculent kunye paprika! dish Beautiful ezikhanya ziya ayayikholisa kuphela incasa kodwa imbonakalo.

izithako:

• Wemifula - umsila kunye nentloko.
• Iitapile - kabili.
• Bell pepper.
• Iitumato - kabili.
• Itswele - eyodwa.
• Eyetomatyo paste - enye icephe.
• Iirissie Sweet - itispuni.
• Iirissie nezinongo - itispuni ngekota.
• Iqanda.
• Bay leaf.
• Ground pepper omnyama - pinches ezimbini.
• Nedile parsley - 20 grams.
• oli yemifuno - amacephe amabini.
• Salt - TSP.
• Water - neelitha ezintathu.

Indlela ukupheka indlebe Hungarian:

• Lungisa umhluzi ukusuka intloko nomsila trout kunye kongezwe leafs nee-ertyisi ipepile emnyama, iziqwenga ezahlukeneyo zeentlanzi.
• Qhotsa itswele crispy, ngoko makongeze kuso paprika. Emva kwemizuzu embalwa wabeka kuselukhambeni abade kwaye zinqunqwe neetamati kunye yetumato paste.
• Pepper neetapile isikwe imicu. Thumela imifuno yakho umhluzi uze upheke nabo imizuzu ezisixhenxe okanye ezisibhozo.
• Beka endlebeni kunye nentlanzi sauce. Zisa isitya incasa kunye pepper netyuwa.

Xa indlebe lilungele, i phehla iqanda ugalele umxube kuselukhambeni emanzini obhityileyo (eli nyathelo inokuba zisalelayo). Mkhonzeni esityeni netafile, ubuciko kunye imifuno fresh.

isiphelo

Siya kuba nemihlali ukuba kuya kufuneka ukuba uxhamle kwindlebe intloko nomsila trout. Njengoko ubona, kuba le ukutya kufuneka kuphela imveliso egqwesileyo ekhoyo. Zokupheka zethu, uya kukwazi ukugcina imali yentsapho, ukuphatha abantu obathandayo lesuphu kunye ekucebiseni komphefumlo.