Mayonnaise ngaphandle iqanda ekhaya: iiresiphi kakhulu egudileyo

Mayonnaise - nxaxheba phantse ebalulekileyo salads ezininzi, ngokuzenza zibe iluhlaza yaye odlamkileyo ngokwalo incasa. Nangona kunjalo, kwiimeko ezithile, loo nto wabeka phantsi kokuvalwa umlomo. Okokuqala - ukuba bagcine ukuzila ngeentsuku ezahlukeneyo kunye inyama. Kodwa ke kungakho amanye amatyala, umzekelo, ukuba umntu iye isici kwezinye iimveliso. Kwaye ngoko ke eyemayonnaise ngaphandle amaqanda ekhaya ngokoqobo ungagcina kwidesika kunye mood jikelele. Okona kubalulekileyo, ingcamango ayikho nzima ukuphumeza, kunye nemveliso ekufuneka iqinisekiselwe sauce - ingafikeleleki.

Iresiphi of mayonnaise ngaphandle amaqanda ekhaya kunye nobisi

Ngokuqhelekileyo, oko kuya kuhambelana kunjalo, ukuba isithuba ayikho inyama ngqongqo kwaye ukwala imveliso, ukuba isiseko oko ngqo umntu lowo undidlayo kulo mnqophiso. Kwaye ke best ilingane usapho apho lilungu elinye bayaliwa amaqanda. Icandelo kuthathwa iglasi yobisi (150 ml), kwisitya se blender elidityaniswe ml 300 womfuno esha, neoli, ityuwa kunye neswekile, kuthatyathwa itispu- kunye lemon juice - iya ukususela nge-2 ukuya kwemi-3 amacephe amancinci. Njengoko isinongo lwemostade sithathwa (ngokuxhomekeke usapho flavour - 2-3 amacephe), umhlaba ipepile emnyama kunye turmeric efanayo - kwisithathu ngecephe. Konke oku akatswe de egudileyo - nokuzaliswa ozithandayo ukulungele.

amahlebo zokupheka

Njengayo nayiphi sauce, eyemayonnaise ngaphandle namaqanda ekhaya ezinye "sivumelane" kunye ngomahluko kwindalo. Okokuqala, ubisi. It angabekwa ukusebenzisa kubanda. Ngaloo ndlela kuthatha ngaphantsi yejusi yelamuni kunye izokhula ngokukhawuleza, kodwa elula efrijini ukuze curdle. Kulungile ukuba ukhetha lifudumele, ubushushu kweli gumbi. Okwesibini, ityuwa. Yinkosikazi bathi eyemayonnaise yendalo "izandi" xa usebenzisa malayas: oko kunika sauce Makungafiki enuka yamaqanda eluhlaza. Okwesithathu, ubulawu: abaninzi kongeza asafoetida lithethelela ukuba kufakwe ngempumelelo ikonofile.

Ixesha elisikiweyo for soy tofu

Abo ngokwesiseko kubalulekile ukwenza konke konke ngaphandle iimveliso Skoromniy ezinokufundiswa ukulungiselela imayonnaise ngaphandle amaqanda ekhaya ngaphandle nobisi. Ngokuba kuye, bathenga iqhekeza lembotyi itshizi tofu , zalishumi 200 grams, kukuba xa blender kunye pepper, ityuwa (ezi zinongwe - ngesicelo), itispuni leswekile, kukho icephe lwemostade (kukhethwa Dijon, kodwa ukuba uthanda ukuya kuba ndayinyuka, uyakwazi ukuthatha nayiphi na), ngokufanayo umthamo neviniga kunye yemifuno oli, idityaniswa 3-4 amacephe. The degree of ulwelo kulawulwa mayonnaise ukudibanisa oyile kunye neviniga. Ubunzima ukuba akatswe de anencasa enqanaweni ngabom.

imayonnaise ezinqinileyo kakhulu

Kwiimeko apho kungekho tofu okanye awuyithandi uguqulelo soy, ngokuba uzele enye iresipi: eyemayonnaise ekhaya, blender, iqanda-free, yaye iseti engenamsebenzi ngokupheleleyo iimveliso, leyo kunjalo unika incasa kakhulu ngokwenene. Xa ml 400 yeelitha wawuxhokonxa amabini amacephe ezinkulu ocoliweyo (kunye kwisilayidi obalulekileyo). into agaye ngathi yintlama. Le blender ngqayi neentango wabeka yamafutha omnquma (50 ml), lwemostade hayi elibukhali kakhulu, iswekile - ngecephe, ityuwa - icephe-phantsi, kunye asiphe enkulu yejusi yelamuni okanye iviniga. ukuba abanelisekanga. njengokubethwa umxube nomgubo asiphe kuqaliswa eyayivutyelwa de ukuyondelelana kwendlela imayonnaise Ekugqibeleni ukuntywiliselwa 'fan' uvikivwa, liphakamisa isibini izihlandlo, ukuze sauce nto bomzi, akukho sixhobo sekhombuya, - kwaye ukulungele ngokupheleleyo.

Eyona nto ibalulekileyo - ukwazi ukuba eyemayonnaise ngaphandle amaqanda ekhaya ukufumana lula ukulungele. Ngaphandle, unalo ukhetho ukunyenyisa iresiphi ezisisiseko (nayiphi na kuzo) ukuba nguwe buqu, esebenzisa amanqaku ocinga ngayo zinongwe ozithandayo. Kwaye mhlawumbi ubuya kukhetha ukuba zonke iivenkile sicelo.