KFile zifakwa, iresiphi

Phantse bonke incasa aziqhelileyo amatswele zifakwa, kodwa bambalwa ukuba ngendlela efanayo unako ukulungiselela negalika, nto leyo nasongo okuneziqholo angaba naliphi na izitya. Xa efanayo marinating begalikhi ingenziwa nangaliphi na ixesha lonyaka, ngenxa yale njongo kufanelekile ukuba zombini abatsha nabadala. Nkqu iintolo KFile ingasetyenziswa xa marinating.

Abaninzi baya kuthi ukuba le yinkqubo ende kwaye kulula kakhulu ukuba bathenge KFile zifakwa (iresiphi ngezantsi) evenkileni, Noko ke, balungisa ngezandla zabo esityeni uya ayayikholisa kuphela iliso, kodwa uya kungenelwa, ekubeni ngokwayo KFile uneempawu ezintle kunye neempawu .

Le KFile zingasetyenziswa njenge nivathise ukuba iintlobo ezahlukeneyo, oko baneembono omhle, ingakumbi xa okufakwe e juice seediliya, kunye nemvakalo. Ngokomzekelo, cinga nje igalikhi marinade.

Kuba oku kufuneka KFile entsha, intsimbi ipepile, beet, ilitha yamanzi, iviniga, ityuwa, cloves kunye neswekile.

Okokuqala, kufuneka ukuba uhlambe ikonofile, susa ese exolweni, intloko kufuneka awe ngaphandle. Le zeenkonkxa eDibanisa pepper, cloves negalika walungisa. Bonke kugalela phezu amanzi abilayo, bayigubungele enesiciko kwaye ufake ngemini enye. kufuneka likhanyelwe ze ugalele amanzi omtsha endala ngokuhamba kwexesha. Xa lwentaba-, kwakhona kwamanzi, yongeza beet kwi iingqayi ukunika nombala KFile ebomvu. Ngokwahlukeneyo ubalungiselela marinade. Ukuze wenze oku, amanzi abilayo, nto leyo idityaniswe iswekile, ityuwa kunye neviniga ekupheleni. marinade Ready hot waphuphuma iibhanki kunye ikonofile nokuthi golokongqo.

Kungenzeka kwakhona ukuba ukulungiselela iresiphi KFile zifakwa leyo iquka ukusetyenziswa begalikhi iintolo. Oku kufuna iintolo ikonofile, iviniga, ityuwa kunye bay leaf.

Iintolo zicocwa ndahlamba, zipakishwe iinkonkxa ilitha. Ukulungiselela le marinade Kuthatha iilitha ezi-bamanzi kongezwa ezine amacephe ityuwa, ipepile kunye bay leaf kuyo wapheka. Iingqayi ne KFile iintolo wongezelela iglu ezintathu ngeviniga, ugalele marinade kunye roll ihlanganisa ezishushu.

Liya kuqhuba enye indlela yokwenza indlela KFile zifakwa (iresiphi usebenzisa incindi yeediliya).

uyabazingela igalikhi kunye neengcambu shwaka, ese exolweni isusiwe, amazinyo musa ukubola. Izityalo Imifuno Sendizihlambile kakuhle kwaye ingena angenziwa kakhulu osengqayini ilitha ezintathu. Ngalo mzuzu kunye idile owomileyo kwakunye nebheyizile. Konke oku obuphalazelwe ostyvshim marinade, Bathiwe wambu enesiciko ubeke bucala ngenxa yokubola.

Marinade ibhalwe ngolu hlobo lulandelayo: kwisiqingatha ilitha yamanzi esithathwe iindondo ezimbini juice seediliya mahlanu iigrem iswekile netyuwa. Wena lingatshintsha juice seediliya, sebenzisa incindi currants ebomvu.

Ngenxa yoko, igalikhi iresiphi okufakwe ilula ngokwaneleyo, lisetyenziswa amakhitshi amazwe amaninzi. Lidla kusetyenziswa xa pickling iviniga, kodwa oko kutshintshwa kwaye nancindi yazidiliya okanye currants. Le mveliso ogqityiweyo nga kudliwa izimuncumuncu okanye njengosula isitya icala ukuya izitya inyama ezahlukeneyo okanye izitya iinkukhu. Uyakwazi ukusebenzisa iintolo ikonofile, ezo begadi kakhulu rhoqo aphoswe. KFile Ngaloo zifakwa kukho inani elikhulu lweziqalelo luncedo, iivithamini, neeminerali.

Ukuza kuthi ga ngoku, i-KFile lisetyenziswa xa upheka ekulungiseleleni izitya ezininzi. Idityaniswa isuphu, okuziinkozo, izitya inyama. Kakuhle zifakwa igalikhi, ngokuchaseneyo ngumqolo, kukho incasa okubabayo, yinto ekrakra. Ukongeza, igalikhi inceda nasekugcineni, ubuhle kunye nolutsha, yokunyakamisa umzimba womntu izondlo ezininzi ezifunekayo ukuze imisebenzi yayo yesiqhelo.