Indlela ukupheka ravioli ekhaya

Amadombolo - eyaziwa esityeni Siberian, ekugqibeleni wazuza kuthandwa kuphela kuyo yonke iRashiya kodwa ngaphandle elizweni. Namhlanje wagqiba amadombolo zingathengwa kuyo nayiphi na ivenkile okanye Shopping Centre, kodwa incasa kunganzima ukuba xa kuthelekiswa nalawo walungisa ekhaya.

Xa ravioli ekhaya ngekawusi phezulu ebusika kukuninzi. Ngokuqhelekileyo le iindwendwe baxovula kwaye thaca eli intlama, babutha a makhaya isangqa wabumba kweemveliso ezigqityiweyo. pelmeshek yokugcina Long-term negalelo ebandayo yasebusika, lifana umbindi Russia.

Namhlanje, kukho zokupheka ezininzi ukupheka ravioli ekhaya. Kukho ukwahlukahlukana eziliqela intlama: amanzi, kefir, kunye amaqanda ngaphandle nokupheka.

inani nakakhulu iintlobo inyama, esetyenziswa njengendlu ukugcwaliswa. Akunakuba angenziwa inyama yehagu, inyama yenkomo, inkukhu (chicken okanye Turkey). Xa utoliko mihla ikhona nokuba amadombolo kunye itshizi kunye nentlanzi.

Iindlela ezininzi eziqhelekileyo zokulungiselela yokupheka eziqhelekileyo ngamanzi abilayo. Kodwa kukho kwakhona zokupheka ukuba ukubhaka eziko, epanini, yathamba ngembiza okanye iyabiliswa. Amanye amakhosikazi ingakumbi phambili bapheke amadombolo kwizixhobo devaysakh ekhaya mihla - multivarka okanye umphunga.

Indlela ukuze uyipheke intlama

Intlama - njengenye yeekhomponenti ebalulekileyo iresiphi. Yaba baya kuxhomekeka ukususela ngomhla ukungcamla nekamva ravioli. Uvavanyo mass kufuneka zipakishwe ukuba ravioli ekhaya kakuhle babesabambelele, yaye ke ngoko makangahlukani kufuphi nokuhlangana kwayo ngexesha upheka. intlama Thin, yozigqabhuza Akunakuba, nayo leyo kuchaphazela imbonakalo imveliso ogqityiweyo. Ububanzi umaleko kufuneka ube malunga 0.5-0.7 cm.

Lungisa intlama ngolu hlobo lulandelayo. Kwesinye isitya nzulu phula amaqanda amabini, dibanisa enye nendebe yamanzi kunye axutywe kakuhle phehla. Schepotochku ungengeza ityuwa, ukuba aniyenzanga loo nto, kuza kwenzeka into embi. Dosolit kusoloko amanzi sele kwinkqubo lokupheka.

Emva kokuba iqanda akatswe kunye namanzi, ebegqwese kwangena umgubo ngaphandle ukukhohlwa ngokuqhubekekayo kwaye ingene waxhokonxa ngefolokhwe. Akuyi kuvunyelwa ukwenza lutyhido. Xa intlama uqalisa barhuqe emva izitya kweendonga shift ngalo endaweni ethe tyaba, pre-floured ngokugqithiseleyo. Qhubeka baxovula phezu kwetafile, de intlama kuphinda unamathele ngezandla yaye akayi kufumana luthambe.

Indlela ukupheka okuthambile

Kuba yokulungiselela okuthambile inyama netswele mince, dibanisa iziqholo akulula. Ukuphucula incasa, ungasebenzisa inyama ebandayo. Umzekelo, ugalelwe yehagu yenkomo, yehagu okanye iinkukhu. Amadombolo ne yehagu mntu kutyetyiswa kakhulu.

Indlela sculpt i ravioli ekhaya

Ukususela intlama siyahlukana kwaye intwana ye liqengqiwe maleko ubhityileyo. Sculpt amadombolo kunokuba zombini ngesandla kwaye ngoncedo-mali ekhoyo. Kakade ke, indlela elula yokusebenzisa Pelmennica. Yena kunye nenkqubo ibalekisa, kwaye ngokwabo wafumana amadombolo imilo zicocekile kwaye efanayo.

Ukuze kuphekwe amadombolo azakhele, ulwazi olukhethekileyo luyafuneka. Xa abilayo amanzi ngetyuwa uthulule ngenyameko ubuninzi pelmeshek oyifunayo. Musa ukulibala ukwenza rhoqo, ngoko bengabambeleli ezantsi espan. amanzi Emva kwakudada phezu kwamanzi nokuphinda-nokubilisa, nandawo ikuphekwa iphekwe eminye imizuzu emihlanu.