Indlela ukupheka ezahlukeneyo julienne

Dish julienne (kwezinye zokupheka julienne) kwanawezayo kuthi, evela cuisine French. Le julienne kitchen Russian lidla ngokuba "Kokot" kwaye wasebenza magqabi eshushu. Igama elithi "julienne" ngokoqobo lithetha "Julayi". Isibakala sokuba France uthathe ihlobo isuphu yemifuno, izithako eso basinqumla zibe imicu amancinci. Ngoko, kwi julienne yokupheka French ingabizwa kunye isuphu neesaladi, kwaye nkqu imilo ukunciphisa nantoni na. Ngenxa yesi sizathu, kunokwenzeka ukuba kugweba ukuba ukulungiselela julienne wanciphiswa yokubala elula: izithako banqunyulwe ube yimicu. Zhuleny azifani: inyama, inyama yenkukhu, imifuno, amakhowa, intlanzi, kwaselwandle. Iyantlukwano efanayo uyawongamela kwaye sauce ukuze julienne. Avamise kakhulu a béchamel sauce, kodwa akulindelekanga ukuba ukuloba okanye julienne julienne of kwaselwandle.

Iikomityi julienne unokuba kweentlobo ezimbini: "cocottes" - efanayo kwizingxobo neenkamba zesinyithi ezincinane, aphathe Khonza ezineeribhoni salfetnymi ehonjisiweyo okanye imiqulu, apho phakathi a cut kwaye zonekwe. Ukuba akukho uqoqosho cocotte okanye PTFE encinane sikuyo, ngoko, ukuba alungiselele julienne, kufuneka phambili ukwenza isixa eyimfuneko imiqulu (ungayibhaka muffins endaweni ibhaskiti yokupheka zemigrayo okunencasa).

Ngoku makhe siqwalasele ukuba ukupheka julienne amakhowa. Kuba 1 okhonzayo, kufuneka: 100 grams amakhowa ezintsha (champignon, chanterelle, abamhlophe), chive encinane ibhotolo (40-50 g), umlinganiselo ofanayo cream inqabe ezimuncu, 1 asiphe yomgubo kunye nentwana ekhwele nayiphi na sisi nzima, ya . Ngokuyimfuneko ufuna condiments, nokuba ityuwa nepepile. itswele bacanda neenkowane zibe ngezithandelo kunye Qhotsa e namasi, ityuwa nepepile. Lo mxube lenzelwa a cocotte. On ipani yomgubo okroqiweyo owomileyo umbala ukukhanya omdaka, ogalelwe cream emuncu kunye inxalenye yeoli, asidubaduba de yokuduka lunamahlwili amhlophe. Galela sauce umxube amakhowa, itswele eliluhlaza. Kufuneka wazifefa ngokunjalo itshizi ya ukunambitha. Lo mxube koko ufake kuyo i eziko osuke ukuya degrees 150. Ekubeni zonke izithako julienne sele bawosa, esityeni kufuneka zosiwe ixesha elide, de kube lixesha xa sisi abunjwe uqweqwe browned. Julienne wakhonza shushu. Ukuze batshise izandla zakho phezu cocotte metal, handle kwakuyenza ukunxiba bujikelwe ngeqhiya.

Indlela ukulungiselela julienne yenkukhu? Ngendlela efanayo, kunye amakhowa namatswele, kodwa makongeze inkuku kancinci. Chicken kwethumba okanye Qhotsa. Ukususela imilenze ukuthatha julienne inyama, ukucocwa nasesikhumbeni namathambo, isikwe imicu. isosi Kokot ukuba iinkukhu isenokuba béchamel efanayo.

Indlela ukulungiselela julienne kwenyama okanye isibindi? Kuqala kufuneka nibusile grinder inyama kunye Qhotsa encinane okuthambile inyama skillet. Emva koko uxutywe izithako eziphambili julienne - amakhowa, itswele eliluhlaza. Yesoyi apha kungenzeka nayiphi ezifanelekileyo inyama sauce - ipepile emnyama, umzekelo, Carbonara, okanye Dutch. Ngendlela efanayo, kunye nokulungiselela julienne intlanzi, sauce kulo mzekelo, ulungiselela afanelekileyo intlanzi - "Eliwaka Islands" okanye cream luthuthu.

Indlela ukuze uyipheke julienne, ukuba awunayo cream? Singathathwa kwityala, ubisi enjalo curdled kwaye asiyixubi konke yeflawa breadcrumbs. Ukuba cream eshinyene kakhulu, oku kungenziwa exutywe ngamanzi, Kokot kungenjalo kuba nzima kakhulu ukuba nesisu. Itshizi julienne kungcono ukuthatha incasa cala: mozzarella, suluguni. Ukuba akukho sisi nzima, ngoko afefe julienne ukuba ya samasi zigqithiswe.

Ekulungisweni julienne Ungabona umxube wezinto, umzekelo, yongeza ezinye imifuno itswele: intsimbi ipepile, iitumato ezigcadiweyo, igalikhi, iilike, Brussels sprouts. Kunokuba inyama uyakwazi ukubeka ham okanye nesoseji.