Chicken Kiev: iresiphi Classic ndlela zokupheka

Enye izitya kakhulu okumnandi olulungiswe chicken - ngokuqinisekileyo yenkuku Kiev. Le crispy, elimnandi kunye kakhulu emnandi. Kunye "Kiev" ikeyiki ngayo okuluphawu wezinto zakomkhulu Ukrainian. Ngoko ke ngubani kuqala okuphekwe inkukhu Kiev? A iresiphi classic weza eRashiya ebudeni bolawulo uCatherine II. Kungelo xesha abapheki abaninzi Russian bathunyelwa eFransi ukufunda culinary. Ngoko ke, iresiphi le French "de Kotlet uya 'kagqirha Nicolas Appert waba eRashiya. Ekuqaleni, le burger zilungiselelwa kuphela abantu abathile yobukumkani, kodwa ngowe-1912 baye nabo kunikwa iklabhu zabarhwebi ebizwa ngokuba "Novomikhailovsky". E Kiev, baba kuphela emva mbuso, kodwa ngokubanzi kusetyenziswa ngo-1947 Kungelo xesha baza igama yanamhlanje - "Chicken Kiev". A iresiphi classic lucebise ukusetyenziswa webele svezhezarezannyh kuphela iinkuku, kodwa namhlanje iresiphi yale ukutya lenze iinguqulelo ezininzi. Ukuba phambi kokuba burger kuwatya ngamasi kuphela imifuno, xa iziqa namhlanje njengoko ukugcwaliswa usebenzisa itshizi, amakhowa, amaqashiso esiqholiweyo njalo-njalo. D.

Chicken Kiev, ummiselo classical (for 4)

- ezimbini ibele yenkukhu (kunye namathambo humeral);

- ibhotolo - 80 g;

- Amaqanda - 3 iiPC;.

- Baton baby - 1 st;.

- breading - 3-4 amacephe;

- Izinongo: omnyama, netyuwa;

- parsley nedile - 2 eziqwini;

- oli yemifuno ngenxa ngembiza.

Yintoni na le esityeni sokupheka ndlela?

"Chicken Kiev": inyathelo ngu step guide

1. amabele nganye yahlulwe 2 kubini, nenduna, ityuwa nepepile.

2. ioli wathamba kancinane, kutyatyulwa imifuno luyacolwa zinqunqwe, ibe izibambo-4. Bayibeke phezu epleyitini ulungele eyenziwe bambelela bhanya wazibeka efrijini.

3. Emva kokuba oli na okha, wayifaka engcongolweni, wazihlanganisa uwaphule-off, umqulu ukuqalisa uwafake efrijini.

4. Kwesinye isitya, yagaleleka amaqanda. Dip inkukhu rolls iqanda koko ibe nemiqhathane, kwakhona nkxu iqanda, ngoko breadcrumbs, cinezela lula isandla sakho, ekubumbeni imilenze iinkukhu.

5. cutlets ngembiza e-oli yemifuno malunga 12 imizuzu. Apha nenkuku ukulungele Kiev. A iresiphi classic i eyahlukileyo kancinane langoku. Kwaye kunzima ukutsho, ezonakalisa esityeni okanye hayi. Abanye bahlala bethembekile yeresiphi endala, kodwa abantu abaninzi abafana burger kunye itshizi kunye mushroom nokuzaliswa. Ba eyondlayo ngakumbi kwaye aqholiweyo.

Chicken Kiev. A iresiphi classic nezinye iinguqulelo

Products 4 cutlets:

- chicken namabele - 2 iiPC;.

- sisi "Viola" okanye "Hochland" - 1 pack;

- ibhotolo - 50 g;

- mushroom enkonkxiweyo (yonke) - 5-6 iiPC;.

- ubulawu beoli amakhowa ityuwa, ipepile emnyama;

- Baton chippings kunye breadcrumbs luyacolwa emhlabeni;

- Amaqanda - 3-PC.

umyalelo

Wazihlanganisa kusingathwa ngendlela efanayo njengoko iresiphi odlulileyo. Apha ke ugxininiso kufuneka ufakwe kwi ekuvelisweni toppings. Ukuze benze oku, ngendlela phehla sisitya encinane kufuneka sisi elungileyo kunye namasi encinane bunyibilike. Yongeza uyawathanda diced, iziqholo kunye iziqholo yale ngobuninzi ukwenza lunamahlwili amhlophe ubungakanani ngomnwe kancinane. Babafaka efrijini. Ke ukwenza yonke into njengoko zinikwe iresiphi zakudala. Ngenxa yoko, phezu kwetafile uya kuba crispy cutlet omkhulu ofakwe nedini kakhulu emnandi.