Zokucima Products

Meat.

iziqwenga amakhulu inyama (yenkomo, imvana) ngenxa icima, wafefa ngetyuwa, ipepile agcadwe ngepani ukwenza uqweqwe crispy. Le nyama ke ngoko ibekwe kwindawo epanini (isitya olunzulu) obegalelwe gabhu ngamanzi okanye umhluzi, wongezelela imifuno: itswele, iikherothi, parsley, bay amagqabi, pepper - lilawule kwisithuba seeyure 1.5-2.5. Okuphekiweyo zisikwa zibe ziinxalenye phambi ziingceba vydachey.Portsionnye inyama (yehagu, eyenkomo) bit kunye ukutyhafisa imicu liqatywe. iingceba inyama (imvana, yehagu) isikwe iityhubhu ka 25-40 g inyama okulungiselelweyo afefwe ngetyuwa agcadwe ngepani okanye epanini de brown segolide. Le nyama ke uyele kwisitya nzulu, uyithululele isiqingatha umhluzi, yongeza imifuno, iitumato, bay amagqabi, inshorensi enesiciko ubaphekele iiyure-1 ukuya kwisi-1.5.

Fish.

Fish ungacimi ekrwada okanye pre-eqhotsiweyo. Amaninzi, intlanzi encinci yathamba lonke kunye namathambo athambe kakuhle. Kakhulu Kucetyiswa ukuba kulungiselelwe Pheka yeentlanzi ngetyuwa. Xa yityuwa intlanzi ezilahlekileyo inxalenye extractives equlungqa incasa yawo. Icima kakhulu ilungisa leli iphutha lakhe, nawenza dish flavoring kunye enuka veschestvami.Ryba, isikwe izahlulo (nzulu kwifomu ngokubanzi), sibekwe esityeni (ipani, epanini) kumqolo omnye. Iintlanzi zibekwa iminqathe elinqunqiweyo ngokushiyanayo, amatswele, parsley. Emva koko ke xhoma enye umaleko phezu wentlanzi kwaye kwakhona umaleko wemifuno. Galela fish oil, tomato, exutywe izihlandlo ezisixhenxe umlinganiselo wamanzi wongezelela bay leaf, ipepile kunye kucima enesiciko luvaliwe imizuzu 40-50.

Nemifino.

isityu semifuno e yethumba ephantsi kwisingxobo evaliweyo kunye imali encinane ulwelo. Xa zokucima ukongeza namatswele, iminqathe, parsley, tomato, ikhaphetshu kunye beetroot spetsii.Svezhaya siti ngeviniga, nto leyo enika luthambe ikhaphetshu, iisugar kwaye igcina umbala wayo.

Ukuba ufuna ukwazi ukuba isimbo kukho ifanitshala, ngoko hamba uye ikhonkco enikiweyo.