Sinikezela pink salmon ukubhaka eziko

Le ntlanzi ebomvu kunye ukuthenga ubuncinane amathambo kwilizwe lethu akuyongxaki. Yena unohlobo okulungileyo okuninzi kwezinto luncedo eziphilayo. Kwaye ke ixabiso kakhulu lwentando yesininzi. salmon pink lonakalisa nzima, kuvela okunencasa kunye uyose, nowento ekroqiweyo, yathamba wazosa. Singasathethi indlebe - evuthiweyo, ukuqhama. Kodwa le ntlanzi lixabisekileyo konakalisa ezinye engxoweni lusizi. Impazamo iphambili kumalungiselelo salmon kudla impatho ubushushu elide kakhulu. Kulo inyama ithe juiciness yayo kwaye lube owomileyo. Ngoko ke, umthetho 1: ukubhaka salmon elipinki eziko, musa mfuneko ngaphezu kwesiqingatha seyure ukuya Qhotsa - 20 imizuzu ukuba ukupheka - 15.

Enye impazamo kumalungiselelo ale intlanzi ngembiza oko isixa esikhulu ioli. Inyama yona kunye namanqatha entle kakhulu, ngoko ke kufuneka ube pan ukuba athele nesosi ezimuncu, ezifana lemon okanye isiselo se-orenji. Kukho izinto ezifihlakeleyo ezimbalwa ezikuvumela ukuqinisekisa ukuba iintlanzi musa ukufunxa amanqatha ngexesha ngembiza. Umzekelo, umzimba isale kwi emakhonkcweni lemon iyure okanye ukunika qubha ngumnquma. Kwakhona yenza intlanzi zimnandi okufakwe e yejusi yelamuni, mayonnaise netswele. Kodwa ngembiza okanye ukupheka kutshabalalisa zonke izinto ezixabisekileyo eziqulathwe kule ntlanzi sidlo. Ngoko ke, lo nesalmon omninzi oluncedo okumnandi - okuphekiweyo eziko.

Inyama salmon nokuthantamisa kakhulu, livumba buthathaka. Kwaye ngenxa yobuninzi esiqholiweyo nga kwakho nje ukungcamla izitya. Le asinto ukhetho xa ufuna ukunika engalubambi simahla ngqondweni aze afefe iintlobo isidumbu ikhari, ikumin okanye imifuno Provencal. A uwathandabuze pepper omnyama, akukho namnye omncinane, namafutha omnquma, intlama yejusi yelamuni lichaphazela yes - oku luluhlu yomnyingi kufuneka ingasetyenziswa ukubhaka salmon elipinki eziko.

Ukuze ugcine inyama kukoma, unako azisongele kubo alumuniyam eliqinileyo. Ukuze ufumane i mnandi okunencasa, emi nje emihlanu okanye elishumi imizuzu phambi kokuphela kwenkqubo ukwandisa ngenyameko aluminium sheets. Yinto elula kakhulu: bathele neminqiwu kwi marinade kangangesiqingatha seyure, eyomileyo ngoko ngelaphu, ubeke phezu kwale mifanekiso, afefe itswele ezinqunqiweyo. Phezu isicelo nga riki isiqingatha-nezangqa iqhotyoshelwe zinqunqwe amaqanda amabini, eziphekiweyo kuphekwa ngaphambili. Ukuba azisongele kuso zonke iimvulophu kunye pink nesalmon kubangele eziko angamakhulu amabini degrees, ikota yeyure. Kwaye ke susa top-aluminiyam, afefe esityeni sisi ya wabeka emva eziko omnye imizuzu elishumi de ube cap kamnandi.

Ngefoyile ye - hayi kuphela kuthetha imali zimnandi steaks salmon. Ngokufanayo olululo yinto indlela kwangaphambi ngembiza qhuqha emgubeni. Iintlanzi kufuneka okufakwe, umqulu Qhotsa imizuzu emi-5 kwicala ngalinye. Kodwa ke eyona ndlela inkathazo-free ukubhaka salmon elipinki eziko kunye imifuno eliphambili, iitumato, umzekelo. Okanye, ngcono ke, uyipheke sauce iintlanzi. Inokubuyiselwa ugalelwe ngokusekelwe umhluzi ukuba upheka ukusuka intloko nomsila. Ukuba ngaba awunayo isuphu, okwaziyo kunye namanzi plain. Yintoni enye kufuneka ibe izithako sauce? Eyemayonnaise, itswele, itshizi (ukuba zanyibilika, ngoko ukusuka kwisikhenkcezisi: ya kwiimvuthuluka ocoliweyo, ogalelwe ikonofile nakhandiweyo), tomato. Khumbula nje ukuba iitumato nowezonkana ezisicaba ezingenagwele ngokukhawuleza ngaphezu nentlanzi, ngoko ke kufuneka kongezwe ekupheleni.

Elinye inqaku lokugqibela: iintlanzi ibeziziqephu kunqunyulwa phambi kokuba ithunyelwe ezikweni ukuze singabi yaphuka nesalmon yakho, nowezonkana ezisicaba ezingenagwele, eziko. Amafoto izidlo ke siya kuthumela abapheki contest kwaye ngubani owaziyo, mhlawumbi ukufumana ibhaso.