Amaqebengwana okumnandi eliginyis ngobungxamo

Kude kube ngoko, mna athile nomona emhlophe lokwenene libhekisa kwabo abayaziyo indlela yokusingatha intlama, ngubani ubhaka amaqebengwana imnandi, ophaya pizza. Kodwa akazange wayengazi ukuba yenziwa njani. Ke ndagqiba ekubeni ndifunde le ubugcisa, kwaye njengoko kuvela, akukho nzima kangaka. Kufuneka nje ukuba abeke umphefumlo wakhe ekulungisweni kwaye ulandele iresiphi.

Ukuba ugqiba ukuba uyipheke patties ungxamile, sebenzisa iresiphi zilandelayo:

Ukuqala ubushushu ubisi indebe ¾. Ukunyibilika kwayo polpachki nagwele stogrammovyh. Kukho kwakhona ukwengeza icephe leswekile kunye nesiqingatha netispuni yetyuwa. Ukuba ungathanda intlama elithozamisayo, ngoko afefe i icephe leswekile kunye kwisilayidi. Ngoku, bayinyibilikisa ezimakhulu mabini iigrem ibhotolo bawagalele mxube. Uthululele esikhulu ukuxubana isitya neendebe ezintathu nzulu zomgubo, uze ugalele umxube leyo ibe ngumgubo. Axove intlama, kwaye hayi ukulinda de iqale ukusondela, ukupheka patties. Ezi izonkana ukwanda khawuleza ubukhulu ngexesha zokupheka, ngoko uzenze encinane.

Toppings ngazo kungaba zahlukahlukene kakhulu. Umzekelo, nokulungiselela iipayi inyama , mix inyama okuthambile kunye luyacolwa zinqunqwe okanye ya phezu amatswele entle grater. Pepper netyuwa okuthambile ukuba liyingcamle uqhotse oko oyile kajongilanga. Emva koko, phezu izangqa intlama kwasasazeka okuthambile usebenzisa itispuni kwaye sculpt amaqebengwana.

Ukuba ufuna ukupheka iipayi iitapile, ke ubilise yona le njongo, yenza iitapile ezicujiweyo kwaye dibanisa ne agcadwe oli yemifuno kunye itswele ezinqunqiweyo. Akukho ngozi iya kancinane pepper itapile Akunakuba. Emva koko, wenze amaqebengwana ngendlela efanayo kwimeko yangaphambili.

Ungenza amaqebengwana ilekese ijam okanye ezinye amaqunube. okumnandi kakhulu wafumana iikeyiki kunye istrawberry kunye apricot.

Xa zifa Congress up iikeyiki, bayibeke phezu ithanjiswe ioli kajongilanga bhaka nokuthumela osuke ku ezimakhulu mabini degrees eziko malunga elishumi - elinesihlanu imizuzu. Emva koko ukubabuyisela phezu kwelinye icala baze baqhubeke ukubhaka malunga nemizuzu emihlanu.

Bakholelwa ukuba zonke iindwendwe uya kuyoliswa iipayi enjalo, kude ngakumbi asinguye wonke ukupheka izitya ipasta, ingakumbi ophaya enekuku. Kwaye kusenokuba ukuba uza kucelwa ukuba uxelele zokupheka pie ungxamile. Isigqibo sokuba ukuvula imfihlelo leyo uzila ukutya okanye singakhe siyiphathe.

Abantu abaninzi kakhulu bagcine uzilo, kwaye ngeli xesha egcina ngamandla, musa basele amasi, amaqanda kunye nenyama ukutyiwa ngabantu. Kodwa ubisi namaqanda badla zibandakanyiwe zokupheka for ophaya. Kodwa kukho iresiphi leyo awunankinga abo bazilile. It patties of intlama ndayame zilungiselelwa ngokukhawuleza nangokulula. Ukongeza, ezi izonkana bangabi okuphekiweyo lezonka, kuleyo-agcadwe a skillet. Nje isiqingatha seyure, kuya kufuneka ukuba apheke ezi amaqebengwana emnandi.

Ngoko ke, ukuqala, ukuba iglasi volem amacephe ezintathu ze-oli yemifuno, nedama ngamanzi ukusa eludinini. Kwandula ke isitya apho intlama leyo waxovula, baluphose umxube kweziphumo amanzi neoli, yongeza isiqingatha itispuni yetyuwa kunye nesoda kwaye phehla, ukuyibetha.

Ngoku kufuneka ugalele ngomxube neekomityi ezimbini zomgubo. Axove intlama kufuneka ukuze ungabinako unamathele ezandleni. Sculpt intlama ibeyisoseji ndawaphula elinesihlanu. Ukunatyiswa ngokubanzi kwaye enxibe kunye nokuzaliswa zabo, baze emva koko sculpt amaqebengwana. Ezi patties ezikhawulezayo qiniseka ukuba abophe ngocoselelo, njengoko Isenokwaphuka xa ngembiza. Ukufudumeza ipani, uyithululele ngeoli zikajongilanga nokuthumela izonkana eziyolisa ngembiza. Xa ubona ukuba uqale Browning, vula ukuya kwelinye icala, ukuze singabi elinyukayo, kwaye umlilo ukwenza kancinci kancinci. Gquma isiciko pan ukuba ophaya kuso.

Isiphumo soft kakhulu, babe nokuthantamisa, ivumba elimnandi izicumba uzila ukutya, nto leyo iintsuku ezimbalwa ungaphelelwa sisidala. Kodwa akunakwenzeka uya kukwazi Ukuyivavanya, ngenxa yokuba mhlawumbi uya kudla kakhulu ngokukhawuleza.