Ikhaphetshu kunye beet zokupheka msinya. Ikhaphetshu, zifakwa kunye beet: iresiphi

Ngamnye kuthi oluthile nje akazange azame i khaphetshu, wayipheka wazosa kwaye eqhotsiweyo, zifakwa kunye okufakwe. Kwimeko yokugqibela, igcina ukutyeba iimpawu zazo luncedo, kuba akukho ubethwa unyango olomeleleyo ubushushu xa upheka. Ikhaphetshu kunye beet ukutya fast ujika ngaphandle okunencasa kakhulu, kwaye xa isicelo netafile ukhangela kakhulu yoqobo kunye eliqaqambileyo. Apha nathi namhlanje, kwaye ujonge iindlela ezimbalwa ezahlukileyo zokupheka.

Iresiphi yokuqala zekhaphetshu zifakwa

Kufuneka ezinjalo iimveliso: iikhilogram ezimbini ikhaphetshu, beet, lwalunye ukhamba iviniga (9%) ilitha amanzi, ityuwa (amacephe amabini), iglasi iswekile, isiqingatha sekomityi yeoli zikajongilanga nganye, iipepile red hot (omnye) kunye nentloko begalikhi. Kwaye ngoku ndithi kuni, ukuba wenze njani ikhaphetshu kunye beetroot ukutya fast. Yam imifuno zethu, ecocekileyo ndinqumle kwisiqingatha. kwisiqingatha ngasinye ngoko zakhutshwa lengthwise, kangangokuba nezinyuko lalimalunga ezimbini iisentimitha, emva koko yenze iityhubhu. Amagciwane kunye negilasi nengqayi owomileyo. Ikubeka dices ikhaphetshu umaleko neesentimitha ezimbini. beet yam, amnandi kunye nobomvu, ezihlambulukileyo ze uyinqunqe ibe imivalo. Beka bank maleko ubhityileyo koku - zakhutshwa amakhonkco obomvu eshushu kunye clove begalikhi, clove cut ngalinye izabelo ezine. Sithi kwakhona ngeengcamba ezimbini - i khaphetshu kunye beetroot.

Yenza marinade kunye izithako ezicaciswe osengqayini ilitha ezintathu. Imbiza amanzi mix, isanti iswekile kunye netyuwa. Umxhelo ukunyibilika, linda de uza ithumba, kwaye sidibansise i-oli yemifuno, ngoko ukususa ebushushwini. Zalisa marinade khaphetshu eshushu baze esicikweni. Emva niziphozisayo iintsuku ezine okanye ezintlanu emkhombeni efrijini. Iresiphi ikhaphetshu lokuqala beetroot ziza kugqitywa xa Igcwele pepper negalika, promarinuetsya, kwaye ancedwe.

Iresiphi eliphambili ikhaphetshu zifakwa

Le iresiphi sifana kakhulu esityeni Korean uba ecacileyo, incasa eyahlukileyo. Uyose unyaka wonke. Ngenxa kufuneka ezi izithako: dvuhkilogrammovy zekhaphetshu mnye, omnye itswele, beetroot, cloves ezine neekinofile. Marinade: ilitha yamanzi, iswekile - 130 iigram yetyuwa, - amacephe amabini, ioli - 150 ml, iviniga (9%) - 50 ml, bay amagqabi kunye allspice. Iresiphi zekhaphetshu kunye beetroot elilandelayo. Masiqalise ukupheka eli xesha kunye marinade. Uthululele embizeni emanzini, ugalele iswekile kunye netyuwa, bay leaf ulilahle iziqwenga ezimbini okanye ezintathu pepper elithozamisayo. Yibilise ulwelo, yongeza oli yemifuno kwakunye neviniga. Uphekele omnye umzuzu kule pickle sekulungile. Sika khaphetshu kwefom bathanda, ezifana izikwere okanye imicu. Sibeka kwisitya ububanzi okanye ipani ngokunzulu. Beet amathathu kwi grater (elikhulu) okanye isikwe imicu. Siya kuthumela ukuya khaphetshu kakhle. Yongeza i igalikhi nakhandiweyo netswele, semirings sicanda. Govuza kwakhona. Gcwalisa anetyuwa, inshorensi phezulu enesiciko yaye lobushushu igumbi, eshiya iiyure ezisibhozo. Emva koko ukususa kwisiqandisi. Malunga ngosuku udle.

ngokukhawuleza kakhulu ikhaphetshu iresiphi

Product: iikhilogram ezimbini zekhaphetshu, 150 grams iikherothi, beet 100 grams, ilitha yamanzi nganye, iswekile - 150 grams, ityuwa - isiqingatha ezimbini icephe, amachaphaza pepper - iimpawu ezimbini, iviniga - 150 grams, igalikhi - yintloko enye. Njengoko kwenziwa kulo mzekelo, ikhaphetshu kunye beetroot ukutya fast? Kule ndlela ilandelayo. Sika i khaphetshu ibe ziingceba, iisugar ezintathu ya kunye neminqathe, mix ezi izithako, walala ebhotileni. Silungiselela le anetyuwa. Ukuze ukubeka le iswekile isanti emanzini, ityuwa, ipepile, ithumba, yongeza iviniga negalika badlula chesnokodavilku. Susa marinade lakubalela, uthululele ebhotileni. Thina sishiye kuba ubusuku, kusasa, uyakwazi sele uyizise itafile. iimeko Ukugcinwa - efrijini.

Iresiphi ikhaphetshu okufakwe e-Georgian

Esi sidlo sidima kwaye kwa- entle kakhulu igcinwe kwifriji. izithako ezifunekayo: ikhaphetshu iiplagi (lilikhulu kancinci kune-avareji ubukhulu), omnye beet kunye iikherothi, igalikhi - cloves ezintathu, ipepile, kukrakra - izinto ezintathu. Marinade: amanzi - ilitha, ityuwa - amacephe amabini, isanti seswekile - iglasi, ngokufanayo - i-9% iviniga, isiqingatha indebe ze-oli yemifuno. Ngoku ikhaphetshu iresiphi kunye beet in Georgian. Sika elisebenzileyo ngokwezikweri ubungakanani kwayo ngokweesentimitha ezintathu okanye ezine. Beet uyinqunqe ibe ngamacetyana ezicekethekileyo, iminqathe, ezintathu grater, wawaxabelela neekinofile nepepile. Xa pan lamanqanaba ezifanelekileyo ubungakanani ukusasazeka ilungiswe ikhaphetshu, ngoko - imifuno, ngoko ukuphinda de iimveliso ekupheleni. Indlela eqhelekileyo ukwenza marinade, uwaphalazele, nowezojiweyo ngepani. Imifuno sifihle plate ubukhulu ezincinane kancinci. Reserve ukuze iintsuku ezimbini ukuya kwezintathu lobushushu igumbi, emva koko - kwifriji. Uyakwazi sele ukususa isampulu.

Ukulungiswa zekhaphetshu zifakwa kunye beetroot kwimigangatho

servings ezilishumi izitya okumnandi, simele silungiselele omnye neefolokhwe zekhaphetshu emhlophe, beet kunye intloko ikonofile, ezine ngowakhe amagqabi, ipepile elithozamisayo-anuka, netispuni enye pepper (emhlabeni emnyama), cloves ezimbini, amacephe amabini ityuwa, iglasi iviniga kunye neswekile. Kule iresiphi ikhaphetshu zokupheka cells engeyomfuneko. Kwanele ukuba into yokuba usike intloko nganye isiqingatha zekhaphetshu ibe ziingceba eziliqela amancinci. Kubonakala ukuba siza Faka izicwili ngokwemilo square. Kwaye kuya kuba ngcono ukuba senze amaqhekeza ezincinane. Emva koko ikhaphetshu prosolitsya ngokukhawuleza kwaye kungcono kakhulu.

yokulungiselelwa

Ngoko ke, senza amaqhekeza amancinci zekhaphetshu embizeni. Ngoku ke kufuneka ukuba ukupheka beetroot. Ukuze ufumane ukuvumelana ofunekayo, siya kuba nje imizuzu engama-30. Siya niyinike ukupholisa phantsi kumnqumla elisebenzileyo ngokwezikweri, kodwa kancinane ezincinane. Zamob inxalenye beet nekhaphetshu ukuqalisa ukwenza le mveliso ye kweemaleko, ngokungasilibali ukubeka igalikhi kunye bay leaf therebetween. Xa isikhongozeli yethu igcwele, imifuno kufuneka kuqukaniswa ukuze babenjalo embizeni ngqongqo kakhulu. Inqanaba elilandelayo - le anetyuwa. Ukuze ufumane yethumba epanini neelitha ezimbini amanzi, ityuwa oko, yongeza iswekile isanti, emnyama kunye cloves. imizuzu emihlanu ukuba pokipyat, ugalele viniga uze upheke nje imizuzu embalwa, bemlalele ukuze kungabikho marinade ukubila. Ukugcwalisa kubo ikhaphetshu, elinde sokwehlisa, nokuthumela efrijini. Malunga ikhaphetshu ngosuku (izilayi) kunye beetroot ukulungele. Ungafumana ngaphandle ukubanda uzise itafile.

Indlela yokulungisa inani elikhulu zekhaphetshu zifakwa

Ngamanye amaxesha kufuneka ngokukhawuleza ukulungiselela isixa esikhulu zekhaphetshu. Ungasebenzisa iresiphi kakhulu eqhelekileyo. Kufuneka iikhilogram ezintathu ezinesiqingatha zekhaphetshu, 200 grams beet, iintloko ezimbini ikonofile, 200 g leminqathe 200 ml i-9% iviniga, 100 ml ze-oli yemifuno, 170 grams iswekile kunye iitispuni ezintlanu yetyuwa. Sinikezela indlela yokwenza njani ikhaphetshu kunye noodles ibhitruthi kunye amaqashiso ngayo. Fumana ezininzi okulula, kodwa ukholwe ndim, ukuba ixesha elide akayi kuba nani emva kwexesha. Sika-sentimitha ezintathu izikwere ikhaphetshu, iisugar - izilayi ezingcakacileyo, igalikhi lula ukuyicoca, kunye neminqathe ezithathu grater irhabaxa. Thatha imbiza enkulu walala ungqameko yakhe: ikhaphetshu, iminqathe kunye beetroot negalika, ikhaphetshu kwakhona njalo njalo. Xa iyonke kukho maleko ezine okanye ezintlanu. Top kufuneka ibe imveliso yethu.

Gcwalisa ipani, dlulelani marinade. Xuba iswekile, i-9% iviniga, ityuwa kunye ne-oli yemifuno kwisingxobo esahlukileyo, zalisa ngamanzi ashushu (malunga enye ilitha) kakhle. Gcwalisa ikhaphetshu le anetyuwa kunye noxinzelelo kuyo. kweeyure ezimbini kamva marinade iya kukugubungela ivumba lethu, uyakhe ngeentsuku ezintathu iya kuba ukulungele. Sigxeka ezibhankini nokuthumela efrijini.

Iresiphi ikhaphetshu, zifakwa kunye beetroot ukuba ubusika

Izithako: ikhaphetshu - obunzima buziikhilogram ezimbini, iminqathe - iziqwenga ezimbini okanye ezintathu, beet - omnye KFile - cloves ezine. Marinade: amanzi - ilitha enye, enye iglasi oli yemifuno kwakunye neswekile, i-9% iviniga - ml 130, ityuwa - amacephe ezintathu, bay amagqabi, allspice, clove (ukunambitheka). Ukupheka ikhaphetshu kunye beetroot ilula kakhulu. Shinkuem ikhaphetshu on beetroot grater miri kunye neminqathe, igalikhi uyinqunqe ibe ngamacetyana. Lungisa marinade standard, esongeza iviniga abilayo. Gcwalisa le anetyuwa imifuno, mix ze ukushiye engama-60. Emva koko bhala ngazo (yengqingqwa) iingqayi inzalo. Phindisela up ezineziciko zabo, babuyelayo phantsi phezulu, azithe kuphole.