Ngokuchanekileyo pink salmon ukubhaka eziko

Phakathi iintlobo ngeentlobo izitya yeentlanzi kakhulu ethandwa ngabo, apho unyango ubushushu yayisetyenziswa ukubhaka. Oku kungenxa yokuba ekubeni imveliso ukufumana amanzi kwaye okumnandi nje kuphela, kodwa usindisa eninzi ye elements luncedo emzimbeni womntu. Kwangaxeshanye, ngakumbi zithandwa isidlo efana salmon, zosiwe iitapile. Kuyinto indibanisela intlanzi azinamanzi, uthambile; ekwakusetyenzwa kunye iitapile kunye transfers mnikeze yayo nevumba.

izithako

Ukuze ulungele kufuneka:

• salmon fish - 0.5 kg;
• Iitapile - 1 kg;
• isinongo kweentlanzi - 1 pc.;
• iqanda - 1 pc;.
• ityuwa;
• oli yemifuno - 150 ml;
• pepper omnyama;
• isipinatshi - 150 g;
• Itswele - 1 pc;.
• sisi nzima - 50 g

upheke

Ukuba limnandi salmon, nowezonkana ezisicaba ezingenagwele, eziko, musani isityana elomileyo nasongo, Faka iintlanzi kufuneka ezichanekileyo. Ukuze wenze oku, oko kuyimfuneko kuqala ukucoca, amathumbu uhlambe. Ngoko ke intlanzi iziqwenga amancinci semilo square kunye icala 4 cm. Kulo mzekelo, bonke bephela amathambo ekwanti, ukuqikelela kutshabalalisa isakhiwo. Kokuthotywa ulifefe isinongo ashiye ukudlulisa kangangesiqingatha seyure.

Kweli nqanaba, kufuneka ukulungiselela i isosi ekhethekileyo esekelwe imayonnaise ekhaya. Oku nabo uwose nesalmon elipinki eziko, besebenzisa njengoko eqokelwe. Ukuze uyose kufuneka usebenzise blender ukubulala iqanda, oli yemifuno, isipinatshi kunye netyuwa nepepile. Inxalenye yale sauce kwaye tipakani intlanzi aze ayinike omnye asile malunga 15 imizuzu.

uphawu

Ngaphambi kokuba aye eqongeni xa pink salmon ukubhaka eziko, kuyimfuneko ukuba athabathe izitya ngokuchanekileyo. Le ngobuwena iza kuba pan enzulu lula okanye pan kunye izibambo yesinyithi. Desirably, isikhongozelo ekhethiweyo waba iindonga zamafu.

yokuqala Its lubricates oli yemifuno, uze emva koko basasaze neetapile umaleko. Abanye abapheki bakhetha kuqala imifuno ebilisiweyo kancinane ukunciphisa ixesha zokupheka kunye musani ukumkhwelela iintlanzi yome. Noko ke, kule iresiphi, kufuneka akwenze. Sibeka umaleko elilandelayo amakhonkco itswele zakhutshwa, ngoko xa uwose salmon elipinki eziko, ukuba ukhonza material izifunxi, nto leyo eza kuphelisa amavumba engasi emanzi ndikunike livumba elithozamisayo. Emva koko, umaleko phezulu grease walungisa sauce, bacwangcise intlanzi kuwo. uzalise nje umhluzi eseleyo ngaphezulu, kwaye nokuba wafaka enye inwebu Zasemtata.

baking

Xa kwakhiwa isitya, wayifaka enqatheni eziko osuke ukuya degrees 160. Emva koko salmon ukubhaka elipinki eziko imizuzu engamashumi amathathu. uya ixesha elabelwe nini, siza kufumana ukutya kwi-oveni kunye Kunzima itshizi kwakhe nzima. Emva koko waphinda wafaka eziko apho cook de brown segolide.

feed

Ukuze kwetafile intlanzi loo nto kumkhonza sele otwatyululweyo phezu kwiipleyiti. Oku kuya kunceda ukuba siphephe imiphumo ebuhlungu ngohlobo amabala ioli phezu yetafula, ukuba uya kwenza tyelelo. Kufuneka kuqatshelwe ukuba esityeni unalo incasa elungileyo kuzo zombini ebandayo kunye nobushushu. Naye kakuhle ezomileyo emhlophe iwayini okanye yemifuno juice.