Yintoni ukupheka phandle: ngeengcinga Recipes

Abaninzi kuthi ungathanda ukubhiyozela iziganeko ebomini kakhulu indalo: in evulekile ehlathini, elwandle okanye umlambo, kufutshane elwandle phezu kwentlabathi. Ayikho into ibe ngcono kunokuba ukubaleka ukusuka ephithizelayo yase isicefe isixeko nokuba iiyure ezimbalwa, yaye ngokukhethekayo lonke veki. Nentente nokuba, ndlu ngomthi emahlathini, imoto indawo ubusuku, ezintlanu-Star yokuhlala - kuba baninzi akukho mahluko kubalulekile. Eyona nto ibalulekileyo apha - ukuhamba ezinyaweni, becula iingoma ngeenxa ngothe, uxoxe kunye nabahlobo, idade emlanjeni, kodwa ngeke wazi uyolo livela uhambo? Kodwa lo mbuzo ubalulekileyo: "Yintoni ukupheka phandle?" Kwakhona kuyenzeka ukuba ufanelekile kakhulu. Ngapha koko, nkqu Ipikiniki yosuku olunye yonke ekulungele nge uvezesh hayi, ingakumbi xa yohambo kuba kude ndiyabiza eshushu nyaka. Nakuba kunjalo ngakumbi ukuba uceba umfowunelwa day ezintathu-nendalo. Kweli nqaku siza kuzama ukuba siqhagamshelane nawe Waphupha, yintoni ukupheka phezu kwetafile kwindalo ukuya iholide esetyenziselwe "endle", yaba yimpumelelo.

imenyu yemvelo

Njengomgaqo, ngokukodwa, malunga ukuya kwi ihlathi ikhefu elifutshane, menu azifane ucinga kangaka kangaka. Ngokuqhelekileyo thembela intuition kwaye mhlawumbi Russian. Kodwa izitya eziphambili kunye namaqebengwana kuyimfuneko nangoku ukuyicinga, ubuncinane ukwenzela ukuba bathabathe imveliso ekunene kwi inani elifanelekileyo. Ngoko ke, akukho ngozi ukuze ndibonise uluhlu rough izitya kwi ephepheni. Ngokuqhelekileyo, uludwe ntoni ukulungiselela ekhefini kwindalo, ukuze luqulathe igama elinye okanye amabini izifundo eziphambili kunye ukubala eziliqela neesaladi. Well angene play zonke iintlobo zeesendwitshi nezakhi zabo: canapes, tarts, tarts, bazinya (on ezahlukeneyo lwabo enkulu ziyindlela ekhawulezayo ukondla yonke ibutho yentetho malunga kamva). Kwakhona kubalulekile ukucinga phezu iziselo, ingakumbi xa beshiya uhlobo kucingelwa kunye nabantwana. Kodwa sonke ndithi kuni, ukuze.

main

Isibakala sokuba uyakwazi sipheke ipikniki, kufuneka ucinga kwangaphambili. Encotsheni izitya ezininzi ezithandwayo, Kakade ke, iqulathe izitya ezenziwe kwi ngomlilo evulekileyo, ngomhla lunghekerile okanye ezinye izixhobo ze ngembiza. Kodwa ukwahlukahlukana ezi izitya yahluke kakhulu: kebab, inyama lunghekerile, kwiindawo, intlanzi esibhakiweyo, kebab. Popular phakathi kwabantu kwaye kananjalo imifuno, bawosa phezu lunghekerile neetapile ezitshisiweyo onguvulindlela dish side. Ukwenzela ukulungiselela konke oku, ukuba kuyimfuneko ukwenza ezinye izenzo preliminary, ngaphandle apho holide ngokuqinisekileyo aziphelelanga.

umsebenzi wokulungiselela

• Njengoko ubuncinane kuya kufuneka pfumerile. namhlanje nje ukosa ezincinane ethandwayo kakhulu yokusonga, nabanako kalula phantse naphi na. Qaphela: Xa usebenzisa lunghekerile ehlathini (hayi kuphela), kufuneka bathobele imigaqo yokhuseleko emlilweni kwaye hayi ukuba ukuvumela njengokutsha komlilo abantwana abancinci; ke igcwele nesibakala sokuba iholide yakho kuphelisa akuphumelelanga.
• Kwakhona kuyimfuneko ukuba anyamekele zokubasa kunye namalahle, nto leyo eya kusebenzisa komlilo ukubanga. Hope, ukuba, kakuhle, kusekho aye kweli hlathi kwaye kusoloko kukho iqela zokubasa kufuneka kungabi. Okokuqala, onjengawe, zingasetwa, kunye neenkuni zendalo nje ngokupheleleyo. Kwaye ngoko uchitha inani elithile amaxesha ukuqinisekisa ukuba kusekho. Okwesibini, hayi zonke iinkuni uyakwazi ukufumana inyama elungileyo eqhotsiweyo, khon 'ukuze uhlale engqondweni. Ngoko ke, uthenga iperi ezilungileyo iinyanda zokubasa kunye ukongeza kubo - ingxowa iinkuni amalahle (kuthengiswa iivenkile okanye zokutha ipetroli ezininzi), ingakumbi xa ufuna upheka inkampani enkulu. Kuyacetyiswa ukuba athenge ibhotile kwaye kuthetha ukuba ucinezelo ngokukhawuleza, ukuze saa ngeenxa zonke iintlobo zamaphephandaba kunye lihlathi iinaliti pine kunye amaxolo. Hayi, kukho, Kakade ke, abalandeli ucinezelo lomlilo, uvulindlela iindlela ngcono, kodwa nikholwe ndim, inyama emlilweni enjalo kuzaliseka kakhulu ezityiwayo ithambe ngokwaneleyo.

nokupheka kwiindawo

Yintoni ukupheka kwindalo, ukuba uza ukuya khona kakhulu inkampani enkulu? Le isidlo iyathandwa kwaye wayethandwa - into yokuqala ethi qatha engqondweni. BBQ inyama ezahlukeneyo ukhetho kunye izithako ezongezelelekileyo, zinongwe, marinades, apho inyama steeping. Namhlanje siza kuzama ukuba apheke kwiindawo yehagu yemveli.

khetha inyama

, Ufuna ukwenza le nkqubo, ngokulandelelanayo, kwangaphambili. Ukukhetha iinxalenye isidumbu sakho. Umntu othanda kebabs ukusuka entanyeni - ukuba zifunyenwe zhirnenky, iyingqombela. Umntu othanda tenderloin (oko kuvela dryish, kodwa walungisa, ingakumbi emva kokuba sifakwe ngenxa inye, zimbini, zintathu). Abanye abantu bakhetha ngasemva. Ewe, ingcebiso engaphezulu ngesi sihloko, zama ukubala ubungakanani ngezixhobo zokwenza angakucongi. Kuya kuba iintloni xa ngokwaneleyo angosa kwiindawo okanye umntu nje ungaphelelwa Yummy.

Thambisa

Iingcali zithi impumelelo ixhomekeke marinade kwiindawo apho simanzi. Ngoko ke, lo mba kufuneka ukuba anikwe ingqalelo enkulu. Nazi iinketho ezimbalwa ukuze kwiindawo marinade ngempumelelo (avavanywa practice):

• Eyona ndlela fastest kwaye elula - in iyogurt. Oko kukuthi, ukuba inyama yathengwa nje phambi kokuba tithekiniki ukufunxwa ngokukhawuleza. Thatha-1% kefir - a ubungakanani yokugubungela ngokupheleleyo inyama wagawulwa, nowezojiweyo ngepani. Yongeza kumakhonkco itswele zinqunqwe kunye nobulawu. Zonke axutywe kakuhle baze isiciko. Nje ezimbalwa iiyure ezi inyama okufakwe kakuhle.
• inyama Good incasa, zifakwe ibhiya ekukhanyeni okanye iwayini owomileyo ezimhlophe (asidi) usebenzisa efanayo nobulawu, itswele eliluhlaza. ECaucasus, kuzise iiwayini ezizodwa zesiqhelo efunxa ibrayi. Kodwa kulo mzekelo imveliso semifinished kufuneka okufakwe ubuncinane ngeyure abathathu okanye abane, kodwa kungcono - ubusuku bonke. Ke inyama lathamba isebe lawo kakhulu nokulungisa ngokukhawuleza ngokwaneleyo.
• Eyemayonnaise, kodwa hayi ngamanqatha kakhulu, naye uya kufaneleka ukuba marinade. Uchitha mayonnaise kunye nokongeza nobulawu ukuba namatswele, inyama kufuneka baxovula ngononophelo izandla zakhe ngembiza kuphela koko ukuchitha Faka. Kwaye kwakhona, ukuya eyemayonnaise Kucetyiswa ukuba ukongeza amathontsi ezimbalwa ze-oli yemifuno (kukhethwa umnquma).
• Lwemostade marinade in French. Kufuneka ukuba bathenge French (hayi elibukhali) lwemostade, makongeze asiphe yejusi yelamuni kunye nobulawu. Zonke ixutywe kunye nenyama.
• Abanye sebenzisa njenge marinade ngamanzi izimbiwa, yejusi yelamuni kunye nobulawu.

Khetha naluphi na marinade oyikhethayo (ngenjongo bengakuphiwanga uguqulelo eSoviet yesicelo ngeviniga, ekubeni naye esithebeni uyakuhlala incasa mpawu vinegary).

Ingxaki yintoni ukupheka ngaphandle, phantse isonjululwe. Business for amancinci: ukuba uqhotse ngokwakhe ibrayi.

A tips ezimbalwa

1. Wood okanye amalahle kufuneka zokutsha elungileyo. Ungaze sipheke nangokuvutha komlilo evulekileyo: aqhumisele inyama phezulu, kodwa ngaphakathi uya kuba ekrwada.
2. uncedo Good kuzisa umlilo yokutshiza oqhelekileyo (ngokuba ayina). Ezinye neengcibi rhoqo amanzi inyama, ngaloo ndlela ngokudala uhlobo bath umphunga phezu komlilo. Ke inyama ifunyenwe kule meko ebixhamla ubuncwane kunene.
3. Musa ukulibala ukuba rhoqo ujike skewers. Ngoko skewers ngokulinganayo browned macala onke.
4. Ukuzimisela ukukhangela kunokwenzeka, notching up isiqwenga skewers inyama. Ngaphandle kokuba kukho nombala ezipinki, le kwiindawo ulungele.

supplements

Ngoku makhe sithethe ngoko ukulungiselela ukuba kebab shish kwindalo. Ngoko ke, omnye izitya eyintloko yenziwe. Kodwa akuyi kuba kwiindawo ze apho. Kuye bathembele appetizers, izitya icala, salads. Yintoni ukupheka kebab shish kwindalo? Sizama wosondeza iinketho ezimbalwa ngaphandle frills ezingeyomfuneko - ilula kakhulu ukuphumeza, kanye ofanelekileyo wokuqhuba wesintlakantlakiso endalweni:

• Isaladi cucumber kunye neetamati. Le yemveli, ehamba Inyama yehagu, ikhitshi. Imifuno kunceda ukufunxa ngcono isidlo enzima njengoko inyama uyose. Lungisa le isaladi elula ngokwaneleyo. Thatha bayalingana yemixoxozi kunye neetamati. Galela imifuno ezintsha kunye nentwana begalikhi. Zonke cut, kodwa hayi kakhulu luyacolwa xa sisitya enkulu. Zivuse kunye woyigalela ityuwa. olive ugcwalise (okanye nayiphi na enye zemifuno) ioli kwamathana kunye lemon juice.
• Yintoni ukupheka kebab shish kwindalo komnye? Nantsi iresiphi lulula kakhulu kwaye enencasa (kunye nabo baye ebuntwaneni nguvulindlela, nditsho nostalgic) nivathise - kulwimi olungagqibekanga, wazosa izonkana. Ingakumbi ukuba emva kokupheka ikhondo ephambili kusekho kwamalahle avuthayo. yenyuse kakhulu nje ukuba kuyimfuneko ukwandisa shushu bangcwabe iitapile unpeeled ekrwada, pre-ndahlamba. Ukuzimisela ukuba bahlole wokuvungula okanye umdlalo oqhelekileyo, ukuba punctured lula, yiyo walungisa iitapile.
• Abanye abantu bakhetha ukuba azisongele neetapile nganye iqhekeza ngefoyile ye kwaye kuphela koko abulawe kwamalahle. Ngoko lokubhangisa uthuthu lweziko lenkathazo ukuba uhlala phezu iitapile ngenxa ngokwenziwa iresiphi odlulileyo. Kodwa ke, ukuba isitya lethu kwicala laba nokuba tastier, amanqaku iitapile uzibeke intwana encinane Bacon, kwaye ke lusongelwe mifanekiso uze uthumele umlilo.

Cooking ngaphezulu umlilo

Ngendlela, ukuba ukupheka phandle emlilweni, ukuze ndithethe, ethafeni, ngaphandle izixhobo ezifana BBQ? A kukho olukhulu - Cossack gruel, Lagman, irayisi, intlanzi isuphu. Le ndlela yokugqibela sifaneleke ngakumbi kwabo ngokudibanisa ishishini kunye iziyolo: ehla phezu zepikniki, bethabathe ngakumbi bait. Kuba zonke ezo izitya kufuneka ube kukungxawu elilungileyo neliphangaleleyo (ekukhethwa ukuba ibe enemilenze apho inokubuyiselwa esasiphezu umlilo). Elokugqiba, enomxholo othi "Yintoni ukuba sipheke ipikniki?" zokupheka ingaba nomahluko (nganye iimfihlelo zayo).

pilaf

Kuba oku pilaf Uzbek, Kakade ke, kufuneka ube imvana, kodwa wonk 'akuthandayo flavour olwahlukileyo. Kulo mzekelo, ungenza ukupheka pilaf ngomlilo phezu iimbambo yehagu - nje emnandi! Hi ndlela leyi, endaweni kweegusha ezityebileyo imvana ugqibelele ukuba ihagu zesiqhelo. Ngoko ke, sichubeka ukupheka:

1. Beka phezu kukungxawu enemilenze phezu komlilo. Umlilo kufuneka, kodwa enamandla. Uthululele yayibonakala ioli encinane imifuno.
2. Sibeka embizeni, ndininyibilikise namanqatha kuyo. Zeembande olutheni. Ukwahlukanisa iimbambo omnye ngamnye kwaye ushukumisa kukungxawu. Zivuse kunye Qhotsa de ukuyilwa soma.
3. Isibini kwezibane azihlambulule ze uyinqunqe ibe nemisesane isiqingatha. Phosa inyama. Qhotsa.
4. Kukho kakhulu - ya iminqathe kunye yamthuthumbisa de ithenda. Emva koko ugalele amanzi idyasi inyama kunye nemifuno, kwaye imizuzu emalunga nama-30 imizuzu emva kokungena ubulawu pilaf netyuwa.
5. Rice, pre-tixi (kungcono ukuthatha ixesha elide, non-incangathi), bazolulela kule kukungxawu. Gcwalisa ngamanzi. Umlinganiselo kwamanzi kunye nerayisi - 2: 1.
6. Kamva phakathi kunobukhulu ukuba ahambe ukuvula enkulu umoya zeemoto kunye namanzi agqithisileyo. Cooking imizuzu 20-30 (de bayilungisa irayisi, yaye oko kunokuba ezahlukeneyo). Phambi kokuba owazisa ukuba babambelele kujikelezo cloves KFile.

Oku okumnandi zinuka nomsi ngothe dish - njengenye yeenketho kakhulu ukuba ukupheka phandle (ifoto ngasentla). Yitya pilaf eshushu, ukwandisa izabelo. Unako afefe imifuno sasifuna uhombiso luncedo.

Yintoni ukuba ukuphekela ipikniki: okulula

Ngokuphathelele okulula ngaphandle unako ukubonisa ulawulo elula mnye; zimele zibe lula kwaye lula. Ngenxa, kuqala kwiinto zonke, wonke umntu ufuna nelokuphumla nabantu, kungekhona ukuba iqhathe ubuchopho babo uphumezo inzima kakhulu. Okwesibini, uhlobo uqobo elula kunye nokuphuculwa kuncitshiswa.

Yintoni ukuba ukuphekela ipikniki? Izimuncumuncu yahluke kakhulu. Le nto elula ethi qatha engqondweni - zakhutshwa inyama etshaya kunye netshizi, ezihonjiswe nemifuno. Yonke into elula. Naye phezu uhlobo imfuneko ukuba iintlobo ezininzi inyama watshaya kunye Bacon, itshizi, cucumber ne iitumato. Emva koko, siya maluqhutywe ngolu hlobo: thatha isidlo esikhulu (oko kwakwanele ukuba yonke inkampani), uyinqunqe ibe ngamacetyana ezingcakacileyo, yonke loo nto nokucazululwa obugcisa ngendlela random, nivathise kunye amasetyana of nedile parsley.

Pickles nayo njengenye yeenketho fastest kwaye emnandi ngoko ukupheka lwendalo. okusilelayo zokupheka ezahlukeneyo. Inokuba yenziwe phezulu cucumber okanye neetamati, eggplants orientally ikonofile kanye pepper, zucchini zifakwa, Plum kwindawo nesosi okubabayo. Sisebenza fast and kulula: iibhanki evulekileyo, alaqhenqetha isikhongozeli uzilungiselele, ukuhombisa nemithana fresh. Uyakwazi ukwenza pickles umxube: cucumber usolule kunye iitumato, umzekelo, okanye wenze isaladi of pickles, ukudibanisa itswele fresh isizini ngeoli yemifuno.

lokuzalwa

Ukuba ugqiba ekubeni achithe usuku lokuzalwa kwindalo, yintoni ukupheka? Amafoto kunye zokupheka izitya engundoqo uchazwe apha ngasentla. Zinokusetyenziswa nangubani ngempumelelo. Kodwa ukhetho kakhulu lula kunye nobunzima-free kulo mthendeleko, edla eninzi iindwendwe - zonka, tarts kunye canapés. Yintoni na ubuhle babo nokubaluleka libe kwipikniki? On ibalana encinane isonka alukhuni engobozini encinane okanye indawo phantse nantoni na. Ewe, kwaye sipheke ezi izitya kwi kukulunywa ilula kwaye ngokukhawuleza. Njengoko toppings zingasetyenziswa intlama itshizi, ham, intlanzi ngetyuwa, imifuno kunye neziqhamo. Kwaye okona kubaluleke kakhulu, ukuba bafumane kakhulu! Uyakwazi ngokukhuselekileyo ukondla amashwamshwam inkampani yonke enkulu.

Ngoko ke isigqibo ngokwakho ukuba ufuna ukuchitha lokuzalwa kwakhe kwindalo, yintoni ukupheka. Iifoto kunye zokupheka izitya elula okumnandi kuya kukunceda ukuba alungiselele, kodwa hayi esalelweyo ukusebenzisa ngqondweni yabo.