Salmon ukubhaka eziko. Tips and zokupheka

Musa ukucinga ukuba kuphela abapheki abaqeqeshiweyo bayazi ukuba ukubhaka njani intlanzi emnandi ebomvu. Kweli nqaku uza kufumana iresiphi ogqibeleleyo lokulungiselela yayo. Eyona nto ibalulekileyo - musa siphambanise kuzo.

Iresipi salmon kubhakwa: Iisalmon ne lemon netswele

Xa abantu bethetha intlanzi ebomvu, into yokuqala ethi qatha engqondweni - kuba salmon. into layo siza ukupheka. Ngoko ke namhlanje uwose nesalmon eziko, isinongo kunye lemon netswele. Ixesha elithathwayo ukwenza wobugcisa, ngokuqhelekileyo ethatha ngaphezu nje kweyure. Esityeni ezilungele njenge isidlo sakusasa esimnandi, nikhonze sasemini gourmet. Le iresiphi ilungiselelwe abantu ababini.

Ukubhaka salmon eziko. izithako ezidingekayo

Kuza kufuneka iponti salmon obalaseleyo, fresh medium-ertyisi yelamuni, uwathandabuze, itswele, nentwana pepper (komhlaba emnyama). Kuba sauce, kufuneka uthathe amacephe amane ezisezantsi-fat cream ezimuncu, omnye ikonofile clove, iqela (okanye ngaphantsi), idile kunye netyuwa.

Ukubhaka salmon eziko. indlela yokulungisa

Enyanisweni, iinzame okanye izakhono eninzi angenako. Iintlobo ngeentlobo zeentlanzi obomvu iimpawu zayo ukunambitheka wokuqala uyose - mnandi. Akunako ukusebenzisa izakhi ezongezelelweyo, kodwa intlanzi isaphetha liya kuba okuneziqholo ngakumbi yaye ukongezelela, luncedo ngakumbi. Itswele iintsholongwane umzimba womntu, ekuyekisweni izifo ezahlukeneyo kwaye kuqinise inkqubo akho omzimba. Enye into emangalisayo yomnyama - kukuba phantse ayithethi kuphulukana iipropati eyingenelo nasemva unyango ubushushu.

salmon ukubhaka eziko. imiyalelo eneenkcukacha

Ngoko ke, thatha umtya salmon, baluphose cream emuncu xa isitya, susa ilamuni, iqela entsha idile, cloves igalikhi kunye nobulawu. Lemon ukucoca Akuyomfuneko amaxolo iqulethe ezininzi izinto eziluncedo. ndinqumle nje ngayo ringlets zicocekile. Ngokufanayo, wonqanyulwa, itswele (pre yayo ngokwendalo ukuphelisa ese exolweni). Red fish umtya wokuhlamba kakuhle emanzini abandayo kulandele usula ezomileyo okanye kuzisula itawuli zasekhitshini ecocekileyo. Hlikihla iintlanzi ngetyuwa entle macala onke. Thatha dish yokubhaka kwi eziyifaneleyo intlanzi, kwaye Qukumbela umphantsi le mifanekiso. Beka iintlanzi phezu kwale ugqume amakhonkco itswele, wazihlanganisa pepper. Umaleko ilandelayo izilayi lemon. Konke oku ubuhle ambathe nephepha ngefoyile ye ize ithunyelwe eziko kuba kanye iyure enye. Ubushushu salmon sesitovu - 180 degrees. Musa ukuchitha ixesha lakho, de intlanzi buzane livumba yelamuni kunye itswele kwi-oveni. Bandakanya sauce. Okokuqala luyacolwa usike nedile ndahlamba. Yongeza kwi isitya apho cream, kakhle bonke. Thane cloves KFile ngemela okanye chesnokodavilke kwaye ukongeza sauce. Olova woyigalela ityuwa. Beka isitya kwisibandisi ukuba ukuxuba flavour langoku ngokulinganayo tixi lwezithako yayo. Khangela ukulungela yeentlanzi. Ukuba yonke into kakuhle, ngoko ke oko aphole kancinane, iziqwenga izabelo, nimkhonze. Embindini itafile, beka pialki nge sauce. Esi sidlo ngokugqibeleleyo kunye newayini ebomvu, ngoko ukuba sele ingenakucwangciselwa isidlo yothando, athenge ibhotile yale othululwayo.